We look forward to welcoming you again when we re-open on Tuesday 19th June.

To reserve a table please telephone the team on 01858 466966 or alternatively text 07531 186 316 or email ascoughsbistro@aol.com

We look forward to welcoming you and your guests soon.

If you think you have what it takes to put a smile on our loyal and perspective new customers faces then please send us your cv or ask to speak to Chris Ascough.

Any perspective employee should be well presented and be flexible with hours.

We are currently looking for two front of house members, one to cover maternity leave working lunch times and possibly one evening shift; this position is for 12 months, possibly more. Our second position is for a full time member of staff to cover 48 hours a week, split shifts (lunch and dinner) over 5 days.

Please send all correspondence to our email ascoughsbistro@aol.com  or call the restaurant direct on 01858 466966 to discuss the possibilities further.

We would like to wish everyone a Merry Christmas and Happy New Year and thank you all for your continued support throughout 2011.

We look forward to welcoming you again when we re-open on Tuesday 10th January.

Merry Christmas!

We don’t often give five-star restaurant reviews in The Week – so hats off to Ascough’s. Regular food reviewer Joan Stephens was very impressed indeed.

All the choices are intriguing for both the principal ingredients and their accompaniments… it’s those extra touches which are unusual, carefully thought-out and which distinguish the ordinary from the extra special.

My husband studied the wine list and pronounced it highly satisfactory… he was particularly impressed with the range of wines by the glass, especially as his generous glass of Tempranillo was only £4.95.

The vegetable bowl had carrots, mangetout peas and broccoli, all nicely al dente and the potatoes – cubes in a creamy garlicky sauce were so good, if I hadn’t had an eye on the puds, I’d have scoffed the lot.

Desserts are to drool over, if not to die for… Next time I come I shall have three puds I told my husband, who showed no surprise but marvelled silently at my capacity for a tackling anything else after the generous main course – but the peach syllabub was an irresistible creamy concoction shot through with peach puree, the strawberry sorbet melted in the mouth.

In terms of value for money this meal was faultless (six out of five, my husband reckoned!). The service was young, friendly and efficient, the ambiance pleasant, while the food is attractively presented without being over fussy and has clearly been cooked with flair and care. It’s a winning combination.

Read the full review here

Maybe the Christmas shopping can wait a few more weeks but it’s definitely time to start planning your festive get togethers!

So if you are looking to tantalise your taste buds with something different this Christmas take a sneak peek at what Ascough’s will be serving during the festive period. Christmas menus are now available under the ‘Menu’ section of the site.

Whether you’re planning a works party, get together with friends or family or even an intimate meal for two Ascough’s is the perfect place for an enjoyable Christmas luncheon or evening out.

This year Ascough’s will also be open on Christmas Eve, what better way to start the festivities than with a pre Christmas Lunch or Dinner!

To check availability or to make a Christmas reservation please contact us

We would like to take this opportunity to thank everyone for their valued support over the last 6 years and also to those who have been a part of the restaurant and helped make it what it is today.

Ascough’s have gained some great friends during this time and we hope you will continue to enjoy visiting us in the future as we always look forward to seeing you!

Ascough’s Vouchers are the perfect gift to put a smile on anyone’s face.

Vouchers can be purchased at the restaurant in multiples of £5, £10, £20 and £30 and are valid for 6 months.

Christmas is upon us which means it’s turkey season already, however if you fancy an alternative why not try this cracking Pheasant supper. Pheasant is right in season, bursting with protein, low in calories and a great source of Vitamin B12 and B6. Your local butcher should be able to supply you with this type of game or you may know a good game keeper. The only thing to remember is not to over cook it, treat it with respect and you will enjoy this dish time and time again. If you feel all this is a bit too difficult then don’t worry come and visit Ascough’s any time during December and we will be glad to cook it for you. Follow the recipe

If you haven’t already eaten your Easter chocolate here’s a simple way to use some of it up and still get one of your five a day, if not being a little bit cheeky. This recipe is really quick to make because it has so few cooking elements to it that you could even make it with shop bought pastry or pastry cases if you want to. So go ahead and indulge yourself, let’s  get cooking!