tasting menu

September Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Seared Pigeon & Black Pudding, Beetroot, Radish, Burnt Onion Puree, Petals

Pinot Noir, Vina Echeverria (Central Valley, Chile) 2017

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Watermelon, Mango Granite, Coconut Jelly & Shavings, Rum & Raisin Syrup

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Smoked Salmon Carpaccio, Cured Mackerel, Cucumber Compress, Ribbons, Horseradish & Yoghurt Sorbet, Dill Wafer

Narince, Kayra (Anatolia, Turkey) 2018

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Lamb Noisette, Crispy Lamb Breast, Stilton Crusted Potato Cake, Stem Broccoli, Spinach, Sauce Paloise

Nero Passo, Biscardo (Veneto, Italy) 2017

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Parmesan Bon Bons, Aerated Honey Sponge, Beer Pickled Onions, Tomato & Pepper Chutney

 Niepoort Tawny Port (Douro/Oporto, Portugal) NV

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Gin & Tonic Jelly, Rhubarb Sorbet, Clotted Cream, Crystallised Ginger

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Eton Mess

Black Muscat, Quady (California, U.S.A) 2016

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.