tasting menu

March Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Black Pudding Parmentier, Celeriac Remoulade, Mollet Egg, Chorizo Butter Sauce

Viognier, Bellingham (Western Cape, South Africa) 2017

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Compressed Watermelon, Apricot Sorbet, Apple Pearls, Crumbled Wensleydale

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Lightly Curried Crab, Heirloom Tomatoes, Pineapple & Avocado Salsa, Mint & Coriander Raita

Torrontes, Piattelli (Cafayate, Argentina) 2017

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Stuffed Lamb Breast, Potato Fondant, Celeriac Puree, Root Vegetables, Crispy Anchovy & Capers Rosemary Jus

Cabernet Franc, Merlot Blend, Chateau De Pitray (Cotes De Bordeaux, France) 2014

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Eccles Cake, Crumbled Goats Cheese, Cheddar & Mustard Seed Ice Cream, Quince Gel

Madeira, D’Oliveiras (Madeira, Portugal) NV

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Fruit Parisian Tart, Maple Roasted Pineapple, Malibu Sorbet, Exotic Salsa, Coconut Tuile
 
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Banana Loaf Soufflé, Stout Ice Cream, Steeped Raisins, Pedro Ximenez Sauce

Portal Moscatel Reserva (Douro, Portugal) 2004

 

Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.