tasting menu

September Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Seared Pigeon & Black Pudding, Beetroot, Radish, Burnt Onion Puree, Petals

Pinot Noir, Vina Echeverria (Central Valley, Chile) 2017


Watermelon, Mango Granite, Coconut Jelly & Shavings, Rum & Raisin Syrup


Smoked Salmon Carpaccio, Cured Mackerel, Cucumber Compress, Ribbons, Horseradish & Yoghurt Sorbet, Dill Wafer

Narince, Kayra (Anatolia, Turkey) 2018


Lamb Noisette, Crispy Lamb Breast, Stilton Crusted Potato Cake, Stem Broccoli, Spinach, Sauce Paloise

Nero Passo, Biscardo (Veneto, Italy) 2017


Parmesan Bon Bons, Aerated Honey Sponge, Beer Pickled Onions, Tomato & Pepper Chutney

 Niepoort Tawny Port (Douro/Oporto, Portugal) NV


Gin & Tonic Jelly, Rhubarb Sorbet, Clotted Cream, Crystallised Ginger

Eton Mess

Black Muscat, Quady (California, U.S.A) 2016



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.