tasting menu

December Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Seared Pigeon Breast, White Pudding, Wild Mushrooms, Ketchup, Beetroot Puree, Truffle Oil

Fleurie, Chateau de Fleurie, (Beaujolais, France) 2017


Compressed Watermelon, Pink Grapefruit Sorbet, Burnt Lime, Apple Pearls, Lime Gel


Home Cured Sea Trout, Orange & Coriander Crayfish, Mashed Avocado, Crab Taramasalata

Riesling, Kreuznacher, (Nahe, Germany) 2018


Slow Cooked Ox Cheek, Vegetable Pressing, Roasted Parsnips & Puree, Stem Broccoli, Mousseline Potatoes, Cooking Liquor

Shiraz, Chocolate Box, (Barossa, Australia) 2016


Port Soaked Stilton, Oat Cakes, Baked Apple, Celery Gel, Candied Nuts

Niepoort Ruby Port (Douro/Oporto, Portugal) NV


Lemon Meringue Iced Parfait, Mulled Winter Fruits, Orange Curd, Kaffir Lime Espuma, Scorched Meringue


Millionaires Shortbread Cheesecake, Toffee Popcorn, Fudge, Condensed Milk Ice Cream, Soil, Caramel Sauce

Portal Moscatel Reserva (Douro, Portugal) 2004



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.