tasting menu

January Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Seared Chicken, Liver Mousse Bon Bon, Moscato Poached Apricots, Pickled Vegetable Ribbons 

Albarinho, Pazo Do Mar (Rias Baixas, Spain) 2017

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Melon & Pineapple, Stem Ginger & Watermelon Vodka, Lemongrass Granite, Golden Raisins 

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Monkfish Carpaccio, Crab Tian, Cucumber & Dill Jelly, Horseradish Cream, Wafers

Muscadet Sur Lie, Cuvee Chereau Carre (Loire, France) 2017

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Venison Haunch Steak, Bignon Potato, Buttered Greens, Blackberry Ketchup, Juniper Jus

Zinfandel, Petit Syrah Blend, Chronic Cellars (Paso Robles, California, U.S.A) 2015

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Crumbled Wensleydale, Mince Meat Samosa, Cranberry & Redcurrant Jam

Madeira, D’Oliveiras (Madeira, Portugal) NV

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Eggnog Bavarois, Lemon Iced Parfait, Roasted Chestnut Nougatine, Biscoff Crumb

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Dark Chocolate Ganache, Mulled Winter Fruits, Cherry Sorbet, Chocolate Soil & Shards 

Black Muscat, Quady (California, U.S.A) 2014

 

Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.