tasting menu

November Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Ham Hock Rillette, Pickles, Charred Gem, Lard Fried Onion Petals, Shallot & Mustard Puree

Fleurie, Manoir du Carra (Beaujolais, France) 2015

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Cucumber Sorbet, Fresh Apple & Cucumber, Hendricks Gin

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Pan Fried Cod Fillet, Pickled Shitake, Crispy Asian Vegetables, Broth, Crispy Fish Skin

Pinot Gris, Fairhall Cliffs (Marlborough, Newzealand) 2015

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Cider Braised Pork Belly, Black Pudding & Apricot Bon Bon, Hispi Cabbage, Pomme Fondant, Jus

Sangiovese, Poggio Argentier (Tuscany, Italy) 2016

Cider, Curious Brew (Kent, England) NV

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Port Soaked Stilton Mousse, Oat Cakes, Baked Apple, Celery gel, Candied Walnuts

Taylors LBV Port (Douro, Portugal) 2011

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Apricot & Mascarpone Delice, Orange & Cointreau Gel, Honeycomb, Granola Biscuit, Milk Foam

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Double Chocolate Pumpkin Pie, Chestnut Mousse, Meringue Shards, Candied Almonds, Chocolate Macaron

Portal Moscatel Reserva (Douro, Portugal) 2004

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.