tasting menu

September Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Seared Pigeon Breast, Parsnip, Parmesan & Sage Gnocchi, Sage Pesto, Toasted Hazelnuts

Syrah, Cave de Tain L’Hermitage (Crozes-Hermitage, Rhone, France) 2014

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Watermelon Compress, Strawberry & Grapefruit Salad, Balsamic Jelly, Dehydrated Blackberries

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Seared King Scallops, Dressed Crab, Frozen Oyster Sabayon, Samphire, Pickled Cucumber & Pearls

Sauvignon Blanc Sparklig, Dona Paula (Mendoza Argentina) NV

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Braised Beef Brisket, Seared Calves Liver, Roasted Celeriac, Crispy Cavolo Nero, Shallot & Horseradish Puree, Red Wine Jus

Primitivo, Surani Costarossa (Puglia, Italy) 2015

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Dolcelatté Mousse, Whisky Jelly, Onion Confiture, Wafer Bread

Taylors LBV Port (Douro, Portugal) 2012

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Lemon Posset, Candied Thyme, Lemon Crisps, Steeped Blueberries & Sorbet

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Vanilla Bavarois, Kirsch Cherries, Aerated Chocolate Sponge, Cherry Sorbet, Chocolate Soil & Shards

Black Muscat, Quady (California, U.S.A) 2014

OR Chocolate & Cherry Martini

 

Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.