tasting menu

July Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Confit Chicken Thigh, Charred Baby Leek, Smoked Onion Puree & Petals, Broad Beans, Crispy Skin, Tarragon Jus

Chardonnay, Louis Latour (Ardeche, Rhone Alps, France) 2015


Heritage Tomatoes, Tomato & Basil Essence, Homemade Ricotta, Radish & Apple, Basil Wafer Bread


Crab, Spring Onion & Pineapple Cannelloni, Samphire, Lumpfish Caviar, Pink Grapefruit

Sauvignon Gris, Cousino Macul (Maipo Valley, Chile) 2017


English Lamb Cutlet, Stuffed Belly, Pomme Anna, Spinach, Pickled Enoki, Mushroom Puree, Jus

Neropasso, Biscardo (Veneto, Italy) 2016


Aged Sparkenhoe Red Leicester, Malt Beer Caramel, Pickled Onions, Digestive Biscuit

Niepoort Tawny Port (Douro/Oporto, Portugal) NV


Macerated Strawberries, Elderflower Pannacotta, Lemon Sorbet, Meringues


Chocolate Orange Swiss Roll, Hazelnut Truffles, Cointreau Ice Lolly, Soil, Dark Chocolate Mousse

Portal Moscatel Reserva (Douro, Portugal) 2004



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.