tasting menu

September Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Five Spiced Duck Ham, Roasted Plum & Compote, Spring Onion & Chilli Salsa, Confit Duck Bon Bon

Malbec Rose, Mattias Riccitelli (Lujan Du Cuyo, Argentina) 2016

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Beetroot Carpaccio, Avocado Sorbet, Golden Beets, Quince Jelly, Shaved Horseradish

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Caraway Scottish Scallops, Fennel Salad, Granny Smith Puree, Compressed Apple, Lemon Tapioca Crisp

Blanc de Blancs, Villa Sandi (Veneto, Italy) NV

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Rump of Aged Beef, Beer Braised Brisket, Truffle Pomme Puree, Chestnut Mushrooms, Swiss Chard, Jus

Merlot Block 17, Saint Clair (Marlborough, New Zealand) 2014

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Cabrales Blue Cheese Doughnut, Roasted Plum, Crab Apple Jelly, Beetroot Soup

Taylors LBV Port (Douro, Portugal) 2011

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Blackberry Iced Parfait, Meringue Shards, Blackberry Sorbet, Goats Cheese Cream

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White Chocolate Cheesecake, Nibbed White Chocolate, Chocolate Soil, Passion fruit Bon Bon, Mango Macaron

Sauvignon Blanc Late Harvest, Concho Y Toro (Loncomilla Valley, Chile) 2016

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.