tasting menu

January Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Seared Chicken, Liver Mousse Bon Bon, Moscato Poached Apricots, Pickled Vegetable Ribbons 

Albarinho, Pazo Do Mar (Rias Baixas, Spain) 2017


Melon & Pineapple, Stem Ginger & Watermelon Vodka, Lemongrass Granite, Golden Raisins 


Monkfish Carpaccio, Crab Tian, Cucumber & Dill Jelly, Horseradish Cream, Wafers

Muscadet Sur Lie, Cuvee Chereau Carre (Loire, France) 2017


Venison Haunch Steak, Bignon Potato, Buttered Greens, Blackberry Ketchup, Juniper Jus

Zinfandel, Petit Syrah Blend, Chronic Cellars (Paso Robles, California, U.S.A) 2015


Crumbled Wensleydale, Mince Meat Samosa, Cranberry & Redcurrant Jam

Madeira, D’Oliveiras (Madeira, Portugal) NV


Eggnog Bavarois, Lemon Iced Parfait, Roasted Chestnut Nougatine, Biscoff Crumb


Dark Chocolate Ganache, Mulled Winter Fruits, Cherry Sorbet, Chocolate Soil & Shards 

Black Muscat, Quady (California, U.S.A) 2014


Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.