tasting menu

January Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Stuffed Pheasant Thigh, Scotch Quail Egg, Hay Baked Beetroot, Plum Puree, Hazelnut Dressing

Pinot Noir, The Crusher (Caulifornia, U.S.A) 2017


Compressed Watermelon, Whipped Ricotta, Burnt Lime & Satsuma, Sauternes & Elderflower Jelly


Herb Crusted Hake, Mussels, Buttered Leeks & Samphire, Pickled Courgette, Smoked Shellfish Bisque

Rioja Blanco, Ondarre (Rioja, Spain) 2018


Venison Haunch, Sticky Meatball, Rosemary Turnips, Vichy Chantenay, Beetroot, Star Anise Jus

Merlot, Cabernet Franc, Phillip Shaw (New South Wales, Australia) 2016


Goats Cheese Tart, Aerated Beetroot Sponge, Sorbet, Golden Beetroot Jelly & Puree

LBV Port, Barros (Douro/Oporto, Portugal) 2013


Roast Pineapple, White Chocolate Macaron, Rum Sorbet, Coconut Meringue Shards


Dark Chocolate Fondant, Chantilly Cream, Kirsch Cherries, Cherry Sorbet, Sour Gel, Nibbed Chocolate

Sweet Mouvedre, Adoro (Western Cape, South Africa) 2014



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.