tasting menu

January Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Stuffed Pheasant Thigh, Scotch Quail Egg, Hay Baked Beetroot, Plum Puree, Hazelnut Dressing

Pinot Noir, The Crusher (Caulifornia, U.S.A) 2017

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Compressed Watermelon, Whipped Ricotta, Burnt Lime & Satsuma, Sauternes & Elderflower Jelly

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Herb Crusted Hake, Mussels, Buttered Leeks & Samphire, Pickled Courgette, Smoked Shellfish Bisque

Rioja Blanco, Ondarre (Rioja, Spain) 2018

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Venison Haunch, Sticky Meatball, Rosemary Turnips, Vichy Chantenay, Beetroot, Star Anise Jus

Merlot, Cabernet Franc, Phillip Shaw (New South Wales, Australia) 2016

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Goats Cheese Tart, Aerated Beetroot Sponge, Sorbet, Golden Beetroot Jelly & Puree

LBV Port, Barros (Douro/Oporto, Portugal) 2013

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Roast Pineapple, White Chocolate Macaron, Rum Sorbet, Coconut Meringue Shards

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Dark Chocolate Fondant, Chantilly Cream, Kirsch Cherries, Cherry Sorbet, Sour Gel, Nibbed Chocolate

Sweet Mouvedre, Adoro (Western Cape, South Africa) 2014

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.