tasting menu

November Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Chicken Kiev Bon Bon, Smooth Liver Mousse, Cherry Compote, Charred Gem Lettuce

Grenache Rose, Felicette (Languedoc, France) 2017

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Compressed Watermelon, Goats Curd, Mojito Granite, Dried Olive, Mint Gel

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Seared King Scallops, Bacon Jam, Roasted Beetroot & Puree, Elderflower Dressed Watercress

Chardonnay (Monterey, California, USA) 2013

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Venison Steak, Roast Carrots, Pickled Ribbons, Potato Croquette, Juniper & Celeriac Puree, Cocoa Jus

Syrah ‘BushVines’ (Western Cape, South Africa) 2017

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Port Soaked Stilton, Oat Cakes, Baked Apple, Celery Gel, Candied Nuts

Niepoort Ruby Port (Douro/Oporto, Portugal) NV

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Blackberry Iced Parfait, Cinder Toffee, Caramelised Apples, Lime Sponge, Liquorice Gel
 
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Passion Fruit Soufflé, White Chocolate & Mango Ice Cream, Passoa Sauce

Sauvignon Blanc ‘Late Harvest’, Vina Echeverria (Curico Valley, Chile) 2015

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.