tasting menu

July Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

 

Amuse Bouche

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Serrano Ham, Pineapple & Golden Raisin Salad, Pineapple Crisp, Sweet & Sour Rhubarb

Viognier, Smoking Loon (California, U.S.A) 2014

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Watermelon, Strawberry & Pink Peppercorn Daiquiri, Lime Sherbet, Sour Yoghurt Sorbet

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King Scallops, Bresaola, Horseradish, Roasted Beetroot, Parmesan Crisps, Mache, Balsamic Jelly

Grenache Cinsault, M de Minuty (Cotes De Provence, France) 2016

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Marinated Pork Tenderloin, Pork Rissole, Bean Cassoulet, Carrots, Oven Dried Tomatoes, Sauce Robert

Rioja Crianza, Vina Palaciega (Rioja, Spain) 2013

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Comte Cheese, Local Sibbertoft Honey, Cured Ham, Bread Wafers

Amontillado, Sherry, De Soto (Jerez, Spain) 2015 

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Saffron & Coconut Pannacotta, Pineapple Sorbet, Ginger Jelly, Lemongrass & Spiced Rum Cocktail

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Deconstructed Black Forest, Dark Chocolate Mousse, Cherries, Sponge, Chantilly

Black Muscat, Quady (California, U.S.A) 2014

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.