tasting menu

July Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)



Amuse Bouche


Serrano Ham, Pineapple & Golden Raisin Salad, Pineapple Crisp, Sweet & Sour Rhubarb

Viognier, Smoking Loon (California, U.S.A) 2014


Watermelon, Strawberry & Pink Peppercorn Daiquiri, Lime Sherbet, Sour Yoghurt Sorbet


King Scallops, Bresaola, Horseradish, Roasted Beetroot, Parmesan Crisps, Mache, Balsamic Jelly

Grenache Cinsault, M de Minuty (Cotes De Provence, France) 2016


Marinated Pork Tenderloin, Pork Rissole, Bean Cassoulet, Carrots, Oven Dried Tomatoes, Sauce Robert

Rioja Crianza, Vina Palaciega (Rioja, Spain) 2013


Comte Cheese, Local Sibbertoft Honey, Cured Ham, Bread Wafers

Amontillado, Sherry, De Soto (Jerez, Spain) 2015 


Saffron & Coconut Pannacotta, Pineapple Sorbet, Ginger Jelly, Lemongrass & Spiced Rum Cocktail


Deconstructed Black Forest, Dark Chocolate Mousse, Cherries, Sponge, Chantilly

Black Muscat, Quady (California, U.S.A) 2014



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.