tasting menu

November Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Chicken Kiev Bon Bon, Smooth Liver Mousse, Cherry Compote, Charred Gem Lettuce

Chardonnay, Errazuriz Wild Ferment (Casablanca Valley, Chile) 2016


Compressed Watermelon, Mozzarella, Mojito Granite, Olive Caramel, Mint Gel


Seared King Scallops, Cauliflower, Fish Skin Crackle, Samphire, Mustard Sauce

Sauvignon Blanc Ribolla Blend, Krasno (Brda, Slovenia) 2017


Venison Steak, Remoulade, Salt Baked Celeriac, Spinach, Faggot, Pickled Berries, Red Wine Jus

Pinot Noir, The Crusher (Central County, California, U.S.A) 2016


Cheese Scone, Tomato Chutney, Blue Cheese Mousse, Smoked Butter

Taylors LBV Port (Douro, Portugal) 2012


Blackberry Iced Parfait, Cinder Toffee, Caramelised Apples, Lime Sponge, Liquorice Gel


Almond Frangipane, Amaretto Cherries, Candied Nuts, Crushed Amoretti, Dark Cherry Sorbet

Justino’s 5yr Medium Rich Madiera (Madiera, Portugal) NV


Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.