tasting menu

September Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Five Spiced Duck Ham, Roasted Plum & Compote, Spring Onion & Chilli Salsa, Confit Duck Bon Bon

Malbec Rose, Mattias Riccitelli (Lujan Du Cuyo, Argentina) 2016


Beetroot Carpaccio, Avocado Sorbet, Golden Beets, Quince Jelly, Shaved Horseradish


Caraway Scottish Scallops, Fennel Salad, Granny Smith Puree, Compressed Apple, Lemon Tapioca Crisp

Blanc de Blancs, Villa Sandi (Veneto, Italy) NV


Rump of Aged Beef, Beer Braised Brisket, Truffle Pomme Puree, Chestnut Mushrooms, Swiss Chard, Jus

Merlot Block 17, Saint Clair (Marlborough, New Zealand) 2014


Cabrales Blue Cheese Doughnut, Roasted Plum, Crab Apple Jelly, Beetroot Soup

Taylors LBV Port (Douro, Portugal) 2011


Blackberry Iced Parfait, Meringue Shards, Blackberry Sorbet, Goats Cheese Cream


White Chocolate Cheesecake, Nibbed White Chocolate, Chocolate Soil, Passion fruit Bon Bon, Mango Macaron

Sauvignon Blanc Late Harvest, Concho Y Toro (Loncomilla Valley, Chile) 2016



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.