tasting menu

May Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

“““

Amuse Bouche

“““

Wild Mushrooms & Chestnuts, Poached Egg, Truffle Hollandaise, Smoked Brioche Crumble,

Asparagus Soldiers

Chardonnay, Noble Vines (California, U.S.A) 2017

“““

Pink Grapefruit, Orange & Melon Salad, Lemon Sherbet, Earl Grey Tea Sorbet, Mint Cress

“““

Tuna Tartar, Cucumber Ribbons, Compress & Gel, Herb Salad, Chive Oil

Picpoul de Pinet, Roches Saintes (Languedoc, France) 2017

“““

Herb Crusted Lamb, Sweet Bread, Pomme Fondant, Vichy Chantenay, Stem Broccoli, Sauce Paloise

Rioja Crianza, Rivallana (Rioja, Spain) 2016

“““

Goats Cheese Mousse, Spinach Flat Bread, Caramelised Onions, Pickled Walnut

Taylors LBV Port (Douro, Portugal) 2012

“““

Prosecco & Raspberry Jelly, Rhubarb Bavarois, Rhubarb & Ginger Ale Puree, Gingerbread Crumb

“““

Lemon Meringue Soufflé, Lemon Curd Ice Cream, Limoncello Sauce

Botrytis Semillon, De Bortoli Deen Vat 5 (Riverina, Australia) 2017

 

Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.