tasting menu

September Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Seared Pigeon Breast, Parsnip, Parmesan & Sage Gnocchi, Sage Pesto, Toasted Hazelnuts

Syrah, Cave de Tain L’Hermitage (Crozes-Hermitage, Rhone, France) 2014


Watermelon Compress, Strawberry & Grapefruit Salad, Balsamic Jelly, Dehydrated Blackberries


Seared King Scallops, Dressed Crab, Frozen Oyster Sabayon, Samphire, Pickled Cucumber & Pearls

Sauvignon Blanc Sparklig, Dona Paula (Mendoza Argentina) NV


Braised Beef Brisket, Seared Calves Liver, Roasted Celeriac, Crispy Cavolo Nero, Shallot & Horseradish Puree, Red Wine Jus

Primitivo, Surani Costarossa (Puglia, Italy) 2015


Dolcelatté Mousse, Whisky Jelly, Onion Confiture, Wafer Bread

Taylors LBV Port (Douro, Portugal) 2012


Lemon Posset, Candied Thyme, Lemon Crisps, Steeped Blueberries & Sorbet


Vanilla Bavarois, Kirsch Cherries, Aerated Chocolate Sponge, Cherry Sorbet, Chocolate Soil & Shards

Black Muscat, Quady (California, U.S.A) 2014

OR Chocolate & Cherry Martini


Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.