tasting menu

January Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Partridge Breast, Celeriac & Apricot Tartlet, Baby Spinach, Apricot Gel, Honey Jus

Grenache, Cinsault, Syrah Rose, Christophe Mongeot (Langue Doc, France) 2016


Pickled Vegetables, Buttermilk Sorbet, Shaved Horseradish, Coriander Yoghurt Gel


Seared Salmon Fillet, Prawn Tempura, Dried Tomatoes, Crispy Courgette, Tomato Hollandaise

Pecorino, Bove (Abruzzi Italy) 2015


Pork Fillet, Pig Cheek, Crispy Belly, Bacon Jam, Anchovy Pomme Anna, Sticky Red Cabbage, Jus

Sangiovese, Caberenet Sauvignon, Carpineto (Tuscany, Italy) 2015


Welsh rarebit Fondue, Crisp Bread, Bread Sticks, Dough Balls

Niepoort Tawny Port (Douro/Oporto, Portugal)


Vanilla Pannacotta, Poached Rhubarb, Spiced Apple & Rhubarb Puree, Crumble, Stem Ginger Ice Cream


Frangipane Slice, Cherry Gel, Glazed Baby Pears, Salted Caramel Almonds, Cherry Sorbet

Botrytis Semillon, De Bortoli Deen Vat 5 (Riverina, Australia) 2015



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.