tasting menu

December Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Seared Pigeon Breast, White Pudding, Wild Mushrooms, Ketchup, Beetroot Puree, Truffle Oil

Fleurie, Chateau de Fleurie, (Beaujolais, France) 2017

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Compressed Watermelon, Pink Grapefruit Sorbet, Burnt Lime, Apple Pearls, Lime Gel

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Home Cured Sea Trout, Orange & Coriander Crayfish, Mashed Avocado, Crab Taramasalata

Riesling, Kreuznacher, (Nahe, Germany) 2018

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Slow Cooked Ox Cheek, Vegetable Pressing, Roasted Parsnips & Puree, Stem Broccoli, Mousseline Potatoes, Cooking Liquor

Shiraz, Chocolate Box, (Barossa, Australia) 2016

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Port Soaked Stilton, Oat Cakes, Baked Apple, Celery Gel, Candied Nuts

Niepoort Ruby Port (Douro/Oporto, Portugal) NV

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Lemon Meringue Iced Parfait, Mulled Winter Fruits, Orange Curd, Kaffir Lime Espuma, Scorched Meringue

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Millionaires Shortbread Cheesecake, Toffee Popcorn, Fudge, Condensed Milk Ice Cream, Soil, Caramel Sauce

Portal Moscatel Reserva (Douro, Portugal) 2004

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.