tasting menu

November Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Ham Hock Rillette, Pickles, Charred Gem, Lard Fried Onion Petals, Shallot & Mustard Puree

Fleurie, Manoir du Carra (Beaujolais, France) 2015


Cucumber Sorbet, Fresh Apple & Cucumber, Hendricks Gin


Pan Fried Cod Fillet, Pickled Shitake, Crispy Asian Vegetables, Broth, Crispy Fish Skin

Pinot Gris, Fairhall Cliffs (Marlborough, Newzealand) 2015


Cider Braised Pork Belly, Black Pudding & Apricot Bon Bon, Hispi Cabbage, Pomme Fondant, Jus

Sangiovese, Poggio Argentier (Tuscany, Italy) 2016

Cider, Curious Brew (Kent, England) NV


Port Soaked Stilton Mousse, Oat Cakes, Baked Apple, Celery gel, Candied Walnuts

Taylors LBV Port (Douro, Portugal) 2011


Apricot & Mascarpone Delice, Orange & Cointreau Gel, Honeycomb, Granola Biscuit, Milk Foam


Double Chocolate Pumpkin Pie, Chestnut Mousse, Meringue Shards, Candied Almonds, Chocolate Macaron

Portal Moscatel Reserva (Douro, Portugal) 2004



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.