tasting menu

July Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Soy & Miso Pork Belly, Wasabi Peas, Crispy Asian Vegetables, Crushed Cashews

Zibbibo Vitese, Colomba Bianca (Sicily, Italy) 2018


Watermelon Compress, Charred Cucumber, Cucumber Sorbet, Shaved Horseradish


Pan Fried Coley Fillet, Dill Courgetti, Lumpfish Caviar, King Scallop, Sauce Americaine

Rioja Blanco, Camero Real (Rioja, Spain) 2016


Lamb Cutlet, Parsley Crusted Breast, Bubble & Squeak, Greens, Flageolet Beans, Tomato Fondue

Merlot, Cabernet Sauvignon, Cabernet Franc, Phillip Shaw No17 (Orange, Australia) 2017


Goats Cheese Crottin, Glazed Fig, Onion Confiture, Celery Gel, Oat Cakes

Taylors LBV Port (Douro, Portugal) 2012


Lime Posset, Rum Doughnut, Mint Sherbet, Basil Meringues, Lemongrass & Ginger Sorbet


Dark Chocolate Fondant, Macerated Cherries, Shortbread Crumb, Sloe Gin Ice Cream

Black Muscat, Quady (California, U.S.A) 2014



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.