tasting menu

July Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Confit Chicken Thigh, Charred Baby Leek, Smoked Onion Puree & Petals, Broad Beans, Crispy Skin, Tarragon Jus

Chardonnay, Louis Latour (Ardeche, Rhone Alps, France) 2015

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Heritage Tomatoes, Tomato & Basil Essence, Homemade Ricotta, Radish & Apple, Basil Wafer Bread

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Crab, Spring Onion & Pineapple Cannelloni, Samphire, Lumpfish Caviar, Pink Grapefruit

Sauvignon Gris, Cousino Macul (Maipo Valley, Chile) 2017

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English Lamb Cutlet, Stuffed Belly, Pomme Anna, Spinach, Pickled Enoki, Mushroom Puree, Jus

Neropasso, Biscardo (Veneto, Italy) 2016

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Aged Sparkenhoe Red Leicester, Malt Beer Caramel, Pickled Onions, Digestive Biscuit

Niepoort Tawny Port (Douro/Oporto, Portugal) NV

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Macerated Strawberries, Elderflower Pannacotta, Lemon Sorbet, Meringues

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Chocolate Orange Swiss Roll, Hazelnut Truffles, Cointreau Ice Lolly, Soil, Dark Chocolate Mousse

Portal Moscatel Reserva (Douro, Portugal) 2004

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.