tasting menu

May Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Lamb Shoulder Croquette, Bacon Jam, Peas, Broad Beans, Asparagus, Cress, Anchovy & Rosemary Mayonnaise

Rioja Rosado, Marques de Casceres (Rioja, Spain) 2017

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Compressed Watermelon, Tomato Sorbet, Cherry Tomatoes, Basil Syrup, Mint Sherbet

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Seared King Scallop, Beetroot Cured Sea Trout, Treacle Yoghurt, Radish, Horseradish, Baby Roots

Viognier, Saint Ferréol (Languedoc, France) 2016

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Corn-fed Poussin Breast, Confit Leg, Black Pudding Crumb, Squash, Greens, Tarragon Pomme Dauphine

Pinot Noir, Wakefield Estate (Adelaide Hills, Australia) 2016

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Goats Cheese Mousse, Spinach Flat Bread, Caramelized Onions, Candied Walnut

Niepoort Tawny Port (Douro/Oporto, Portugal) NV

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Prosecco & Raspberry Jelly, Strawberry Soup, Sorbet, Dehydrated, Basil Meringue

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Passion fruit Delice, Rum Doughnut, Coconut Tuile, Mango Sorbet, Tropical Salsa

Muscat, Royal Tokaji Late Harvest (Tokaj, Hungary) 2015

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.