tasting menu

March Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Seared Pigeon Breast, Charred Chicory, Feta & Beetroot Macaron, Pickled Beets, Port Vinaigrette

Grenache, Cinsault, Syrah, Chateau Guiot (Rhone, France) 2017


Marinated Mozzarella, Heritage Tomatoes, Orange Onion Petals, Basil Sorbet, Focaccia Crisp


King Scottish Scallop, Fresh Crab Mayo, Chilli Rice Cracker, Lobster Bisque, Samphire

Albarinho, Pazo Do Mar (Rias Baixas, Spain) 2017


Caramelised Duck Breast, Confit Leg Pastilla, Duck Fat Potato, Heritage Carrot, Cherry Gel, Jus

Pinot Noir, The Crusher (Central County, California, U.S.A) 2015


Gorgonzola, Mini Pear Tarte Fine, Crushed Pecans, Quince Jelly

Recioto Della Valpolicella, Gamba (Soave, Italy) 2015


Poached Rhubarb, Vanilla & Rhubarb Jellie, Iced Custard Bon Bon, Ginger Bread Crumble


Passion Fruit Tart, Lemon Curd, Hazelnuts, Mango & Chilli Salsa, Pineapple Sorbet

Sauvignon Blanc Late Harvest, Concho Y Toro(Loncomilla Valley, Chile) 2015



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.