tasting menu

May Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Wild Mushrooms & Chestnuts, Poached Egg, Truffle Hollandaise, Smoked Brioche Crumble,

Asparagus Soldiers

Chardonnay, Noble Vines (California, U.S.A) 2017


Pink Grapefruit, Orange & Melon Salad, Lemon Sherbet, Earl Grey Tea Sorbet, Mint Cress


Tuna Tartar, Cucumber Ribbons, Compress & Gel, Herb Salad, Chive Oil

Picpoul de Pinet, Roches Saintes (Languedoc, France) 2017


Herb Crusted Lamb, Sweet Bread, Pomme Fondant, Vichy Chantenay, Stem Broccoli, Sauce Paloise

Rioja Crianza, Rivallana (Rioja, Spain) 2016


Goats Cheese Mousse, Spinach Flat Bread, Caramelised Onions, Pickled Walnut

Taylors LBV Port (Douro, Portugal) 2012


Prosecco & Raspberry Jelly, Rhubarb Bavarois, Rhubarb & Ginger Ale Puree, Gingerbread Crumb


Lemon Meringue Soufflé, Lemon Curd Ice Cream, Limoncello Sauce

Botrytis Semillon, De Bortoli Deen Vat 5 (Riverina, Australia) 2017


Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.