tasting menu

November Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Chicken Kiev Bon Bon, Smooth Liver Mousse, Cherry Compote, Charred Gem Lettuce

Grenache Rose, Felicette (Languedoc, France) 2017


Compressed Watermelon, Goats Curd, Mojito Granite, Dried Olive, Mint Gel


Seared King Scallops, Bacon Jam, Roasted Beetroot & Puree, Elderflower Dressed Watercress

Chardonnay (Monterey, California, USA) 2013


Venison Steak, Roast Carrots, Pickled Ribbons, Potato Croquette, Juniper & Celeriac Puree, Cocoa Jus

Syrah ‘BushVines’ (Western Cape, South Africa) 2017


Port Soaked Stilton, Oat Cakes, Baked Apple, Celery Gel, Candied Nuts

Niepoort Ruby Port (Douro/Oporto, Portugal) NV


Blackberry Iced Parfait, Cinder Toffee, Caramelised Apples, Lime Sponge, Liquorice Gel

Passion Fruit Soufflé, White Chocolate & Mango Ice Cream, Passoa Sauce

Sauvignon Blanc ‘Late Harvest’, Vina Echeverria (Curico Valley, Chile) 2015



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.