tasting menu

January Tasting Menu

8 course £38.00

Tasting Wines £17.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

“““

Amuse Bouche

“““

Partridge Breast, Celeriac & Apricot Tartlet, Baby Spinach, Apricot Gel, Honey Jus

Grenache, Cinsault, Syrah Rose, Christophe Mongeot (Langue Doc, France) 2016

“““

Pickled Vegetables, Buttermilk Sorbet, Shaved Horseradish, Coriander Yoghurt Gel

“““

Seared Salmon Fillet, Prawn Tempura, Dried Tomatoes, Crispy Courgette, Tomato Hollandaise

Pecorino, Bove (Abruzzi Italy) 2015

“““

Pork Fillet, Pig Cheek, Crispy Belly, Bacon Jam, Anchovy Pomme Anna, Sticky Red Cabbage, Jus

Sangiovese, Caberenet Sauvignon, Carpineto (Tuscany, Italy) 2015

“““

Welsh rarebit Fondue, Crisp Bread, Bread Sticks, Dough Balls

Niepoort Tawny Port (Douro/Oporto, Portugal)

“““

Vanilla Pannacotta, Poached Rhubarb, Spiced Apple & Rhubarb Puree, Crumble, Stem Ginger Ice Cream

“““

Frangipane Slice, Cherry Gel, Glazed Baby Pears, Salted Caramel Almonds, Cherry Sorbet

Botrytis Semillon, De Bortoli Deen Vat 5 (Riverina, Australia) 2015

 

 

Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.