tasting menu

May Tasting Menu

8 course £38.00

Tasting Wines £17.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Lamb Shoulder Croquette, Bacon Jam, Peas, Broad Beans, Asparagus, Cress, Anchovy & Rosemary Mayonnaise

Rioja Rosado, Marques de Casceres (Rioja, Spain) 2017


Compressed Watermelon, Tomato Sorbet, Cherry Tomatoes, Basil Syrup, Mint Sherbet


Seared King Scallop, Beetroot Cured Sea Trout, Treacle Yoghurt, Radish, Horseradish, Baby Roots

Viognier, Saint Ferréol (Languedoc, France) 2016


Corn-fed Poussin Breast, Confit Leg, Black Pudding Crumb, Squash, Greens, Tarragon Pomme Dauphine

Pinot Noir, Wakefield Estate (Adelaide Hills, Australia) 2016


Goats Cheese Mousse, Spinach Flat Bread, Caramelized Onions, Candied Walnut

Niepoort Tawny Port (Douro/Oporto, Portugal) NV


Prosecco & Raspberry Jelly, Strawberry Soup, Sorbet, Dehydrated, Basil Meringue


Passion fruit Delice, Rum Doughnut, Coconut Tuile, Mango Sorbet, Tropical Salsa

Muscat, Royal Tokaji Late Harvest (Tokaj, Hungary) 2015



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.