cheese

Please choose 3 cheeses for your supplement charge.
All extra cheese charged at £1.50 each
Extra Cheese Course
£7.00 for 3 £11.00 for 5 £15.00 for 7
All served with Homemade Bread, Oatcakes, Crackers, Fruit Chutney, Celery & Grapes.

 

Lincolnshire Poacher Cheddar
Pasteurised Cows Milk matured for 16 months.
Smooth – Mature – Full – Nutty

Cropwell Bishop Stilton
Pasteurised Cows Milk matured for 12 weeks.
Buttery – Tangy – Caramel – Salty – Spice

Yorkshire Blue
Pasteurised Cows Milk matured for 8 weeks.
Buttery – Sweet – Mild – Soft

Brie de Meaux
Unpasteurised Cows Milk age ripening
Rich – Creamy – Almond – Mature – Rind Ripened

Stinking Bishop
Pasteurised Cows Milk matured for 4 months.
Pungent – Sweet – Creamy – Meaty – Washed Rind

Sparkenhoe Red Leicester
Unpasteurised Cows Milk matured for 6 months.
Rich – Acidic – Milky – Spice – Nutty

Golden Cross Goats
Unpasteurised Goats Milk matured for 4 weeks.
Charcoal – Silky – Mature – Full – Grassy

Ticklemore Goats
Pasteurised Goats Milk matured for 2 months.
Mild – Crumbly – Herby – Zest

Bosworth Field
Unpasteurised Cows Milk matured for 4 months.
Mould Ripened – Crumbly – Semi soft

Old Amsterdam Mature Gouda
Pasteurised Cows Milk matured for 18 months.
Rich – Caramel – Granular Crystals – Smooth