Christmas Dinner

December Dinner Menu

Available from Tuesday 27th November – Saturday 22nd December

2 courses £20.50 3 courses £25.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Homemade Pork Scratching’s & Apple Sauce £3.50

Starters

Celeriac & Honey Roasted Parsnip Soup, Crème Fraiche, Truffle Oil g

Seared King Scallops, Kedgeree Cake, Crispy Shallot Bhaji, Cucumber Yoghurt, Curry Oil (£3.00 Extra) g

Compressed Watermelon, Pink Grapefruit Granite, Burnt Lime, Apple Pearls, Lime Gel g

Smoked Chicken, Anchovy Pannacotta, Black Olive Tapenade, Parmesan Bon Bon, Caesar Dressing g without Bon Bon

Sloe Gin Cured Salmon, Marinated King Prawns, Mashed Basil Avocado, Crab Taramasalata (£2.50 Extra)

Pan Fried Partridge Breast, Seared Venison Liver, Black Pudding Arrancini, Spinach, Madeira Jus g without Arrancini

  Scorched Sea bass Escabeche, Endive, Pomegranate, Walnuts, Port Dressing g

Potted Pulled Ham Hock, Crispy Brawn, Mulled Cider Jelly, Gribiche, Rye Toast

Butternut Squash Bavarois, Goats Curd, Diced Squash, Toasted Seeds, Pain D’Epices Wafer g without Wafer

Main Courses

Herb Crusted Salmon Fillet, Puy Lentils, Spinach, Shellfish & Leek Nage

Treacle Braised Beef Shin, Parmesan Mash, Glazed Chantenay & Puree, Tender stem, Beer & Treacle Sauce

Venison Steak, Parsnip Puree, Pomme Anna, Shredded Beetroot, Juniper Beignet, Thyme Jus (£3.00 Extra) g without Beignet

Falafel, Toasted Moroccan Vegetable Cous Cous, Golden Raisin Emulsion, Chermoula

Cider Glazed Pork Belly, Tenderloin, Black Pudding, Squash, Burnt Apple Puree, Jus g without Black Pudding

Pan Fried Cod Loin, Garlic King Prawns, Saffron Cocotte Potatoes, Crushed Peas, Beurre Blanc (£1.00 Extra) g

Pheasant Breast, Pancetta Cabbage, Champ Potato, Blackberry Ketchup, Elderflower Sauce g

Turkey Cannon, Leg & Sage Stuffing Bon Bon, Cranberry Gel, Creamed Sprouts, Goose Fat Potato, Gravy g without Stuffing

Twice Baked Wensleydale Soufflé, Mulled Pear, Endive, Cranberries & Chestnuts g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.00 Extra)     Fillet Steak (£5.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Desserts

Assiette of Salted Dark Chocolate & Treacle Brownie, Banoffee Pie, Lemon Iced Parfait (£3.00 Extra)

Salted Dark Chocolate & Treacle Brownie, Soused Cherries, Sloe Gin Ice Cream, Cinnamon & Chocolate Mikados

Festive Sponge, Scotch Pancake, Christmas Pudding Ice Cream, Brandy Cranberries, Clotted Cream & Mixed Peel Anglaise

Honeycomb Bavarois, Toasted Marshmallow, Aerated Honey Sponge, Charred Satsuma, Chamomile Tea Sorbet g

Banoffee Pie, Gingerbread Ice Cream, Biscoff Crumble, Vanilla Fudge, Banana Milk Shake

Lemon Iced Parfait, Mulled Winter Fruits, Orange Curd, Nougatine, Nutmeg Espuma, Toasted Seeds g

Crumbled Wensleydale, Mince Meat Samosa, Cranberry & Redcurrant Jam

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.