Christmas Lunch

December Lunch Menu

Available from Tuesday 27th November – Saturday 22nd December

2 courses £14.00 3 courses £18.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50

Starters

Celeriac & Honey Roasted Parsnip Soup, Crème Fraiche, Truffle Oil g

Smoked Haddock Kedgeree Cake, Crispy Shallot Bhaji, Crab Taramasalata, Curry Sauce (£1.00 Extra)

Compressed Watermelon, Pink Grapefruit Granite, Burnt Lime, Apple Pearls, Lime Gel g

King Scallops, Anchovy Pannacotta, Black Olive Tapenade, Parmesan Bon Bon, Caesar Dressing (£3.00 Extra) g without Bon Bon

Potted Pulled Ham Hock, Crispy Brawn, Mulled Cider Jelly, Gribiche, Rye Toast

Black Pudding Arrancini, Smoked Chicken, Endive, Pomegranate & Walnut Salad, Port Dressing

Butternut Squash Bavarois, Goats Curd, Diced Squash, Toasted Seeds, Pain D’Epices Wafer g without Wafer

Main Courses

Turkey Cannon, Leg & Sage Stuffing Bon Bon, Cranberry Gel, Creamed Sprouts, Goose Fat Potato, Gravy g without Stuffing

Butternut Squash & Celeriac Risotto, Toasted Seeds, Broad Beans, Pumpkin Oil g

Pan Fried Cod Loin, Spinach, Pomme Anna, Shredded Beetroot, Beurre Blanc g

Treacle Braised Beef Shin, Parmesan Mash, Glazed Chantenay & Puree, Tender stem, Beer & Treacle Sauce (£2.00 Extra)

Herb Crusted Salmon Fillet, Garlic King Prawns, Crushed Peas, Cocotte Potatoes, Leek Nage (£2.00 Extra)

Cider Glazed Pork Belly, Parsnip Puree, Pancetta Cabbage, Champ Potato, Elderflower Jus g

Twice Baked Wensleydale Soufflé, Mulled Pear, Endive, Cranberries & Chestnuts g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Festive Sponge, Christmas Pudding Ice Cream, Brandy Cranberries, Clotted Cream & Mixed Peel Anglaise

Lemon Iced Parfait, Meringue Shards, Orange Curd, Nougatine, Nutmeg Espuma, Toasted Seeds g

Fried Panettone Jam Sandwich, Mulled Winter Fruits, Ginger Bread Ice Cream

Salted Dark Chocolate & Treacle Brownie, Soused Cherries, Sloe Gin Ice Cream, Chocolate Fudge Sauce

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.