Christmas Lunch

December Lunch Menu

Available from Tuesday 26th November – Saturday 21st December

2 courses £14.50 3 courses £18.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00

Starters

Honey Roasted Carrot & Parsnip Soup, Crème Fraiche, Toasted Seeds g

Panko Crusted Pulled Beef, Horseradish Pannacotta, Onion Marmalade, Pickles, Charred Gem (£2.00 Extra)

White Pudding, Griddled Squash, Chestnuts, Beetroot Puree, Mushrooms, Truffle Oil

Compressed Watermelon, Pink Grapefruit Sorbet, Burnt Lime, Apple Pearls, Lime Gel g

Smoked Mackerel & Herb Flatbread, Mashed Avocado, Crab Taramasalata, Chilli Dressing

Ham Hock Terrine, Celeriac Remoulade, Apples, Date Puree, Baby Leaves, Malt Loaf, Bacon Fat Butter g with GF Bread

Seared King Scallops, Bombay Potato Terrine, Cauliflower Puree, Bhaji, Raisins, Curry Oil (£4.00 Extra) g

Main Courses

Local Farmed Stuffed Turkey & Bacon Parcel, Stem Broccoli, Cranberry Gel, Creamed Sprouts, Goose Fat Potato, Gravy

Venison Steak, Black Pudding Croquette, Pickled Berries, Celeriac Puree, Red Wine Jus (£3.00 Extra)

Pan Fried Sea Trout Fillet, Crayfish, Orange & Basil Risotto, Walnut Pesto g

Portabella Mushroom, Roasted Vegetables, Harissa, Glazed Stilton Cheese, Chimichurri g

Free Range Pork Fillet, Slow Cooked Cheek, Parsley Potatoes, Bacon Jam, Spinach, Cider Jus g  

Seared Sea Bream Fillets, Sautéed Leeks, Confit Potato, Queenie Scallop, Tomato & Spinach Sauce (£2.00 Extra) g

Sweet Potato & Feta Fritter, Glazed Carrots, Sundried Tomato Tapenade, Gem, Cucumber & Mint g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Horlicks & Coffee Egg Custard, Tia Maria Ice Cream, Honey Comb, Granola, Raisin Puree g without Granola

Festive Steamed Currant Sponge, Christmas Pudding Ice Cream, Brandy Cranberries, Clotted Cream Anglaise

Mulled Winter Fruit Trifle, Orange Curd, Kaffir Lime Espuma, Scorched Meringues g

Dark Chocolate Brownie, Amaretto Cherries, Candied Almonds, Crushed Amoretti, Dark Cherry Sorbet

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.