September Menu

Available from Tues 31st August – Sat 2nd October

2 courses £15.00          3 courses £18.00

Intros

Homemade Garlic Bread £1.75 with Cheese £2.00

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £2.50

Starters

Chef’s Homemade Soup of the Day

Mango & Papaya, Chilli Syrup, Yoghurt & Lemongrass Sorbet V

Pork & Sage Turnover, Beurre Blanc, Caramelised Shallots & Apples (£1.00 Extra)

Battered Summer Vegetables, Pea Crème Fraiche, Sun Flower Seed Salad V

Pancetta wrapped Chicken Fillets, Braised Pearl Barley, Watercress

King Prawn, Lobster & Avocado Salad, Paprika & Brandy Mayonnaise (£3.50 Extra)

Ham Hock Terrine, Beetroot Pickle, Soda Bread

Roasted Egg Plant with Nicoise Salad & Pesto V

Steamed Mussels in Cream, Cider & Bacon

Main Courses

Free Range Pork Loin with Braised Cheek, Apple & Elderflower Puree, Mousseline Potatoes

Conchiglie Pasta with Broad Beans, Peas & Ricotta, Mint Emulsion V

Sea Bream with Houmous, Green Beans & Peppers, Basil & Tahini Oil

Breast of Duck, Sweet Potato Puree, Papaya & Sweet Chilli Dressing (£3.00 Extra) 

Farmed Chicken Breast, New Potatoes, Bacon & Baby Onions, Beurre Blanc

Pollock Fillet with Squid & Mussels, Martini & Pea Broth

Tornados of English Beef Fillet, Garlic Potato Gratin, Sauté Spinach, Merlot Sauce (£4.50 Extra)

Oven Baked Crown of Pigeon, Potato Galette, Cinnamon & Pear Jus

Gnocchi with Capanata, Rocket & Parmesan V

 Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.

Side Dishes

Twice Cooked Hand Cut Chips £2.00

House Salad £2.00

Homemade Garlic Bread £1.75 with Cheese £2.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

 Desserts

Assiette of Chocolate Meringue, Roasted Pear & Passion Fruit Mousse, Strawberry & Lavender Parfait (£1.50 Extra)

Chocolate Meringue, White Chocolate Ice Cream, Blueberry Sauce

Roasted Pear, Passion Fruit Mousse, Mango Sorbet

Strawberry & Lavender Parfait, Jus de Frais, Lime & Mint Tuile

Blackberry Soufflé, Brandy & Vanilla Anglaise Sauce

Apple & Caramel Tart, Clove Scented Crème Fraiche, Walnut Brittle

Selection of Homemade Ice Creams

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Homemade Chutney & Biscuits (£1.50 Extra)

Extra scoop of Ice Cream (60p Extra)

 

All supplements are for the entire dish.