September Dinner Menu

Available from Tuesday 5th September – Saturday 30th September

2 courses £19.00 3 courses £24.00



Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Homemade Soup of the Day

Caraway Scottish Scallops, Fennel Salad, Granny Smith Puree, Compressed Apple, Lemon Tapioca Crisps (£3.00 Extra) g

Moroccan Spiced Stuffed Chicken Ballotine, Aubergine Caviar, Piccolo Peppers, Crispy Skin, Sorrell, Minted Yoghurt Gel g

Hot Tea Smoked Salmon, Pickled Baby Cucumber, Dill & Mascarpone Espuma, Rye Wafer, Watercress

Five Spiced Duck Ham, Roasted Plum & Compote, Spring Onion & Chilli Salsa, Confit Duck Bon Bon g without Bon Bon

Parmesan Gnocchi, Crayfish, King Prawns & Squid, Toasted Pine nuts, Pesto (£1.50 Extra)

New York Fried Deli Sandwich of Pastrami, Mozzarella & Garlic Spinach, Fried Quail Egg, Arrabiata Ketchup

Beetroot Carpaccio, Avocado Sorbet, Golden Beets, Quince Jelly, Shaved Horseradish g

Heritage Tomato, Roasted Squash, Shallots, Cabrales Blue, Baby Leaves, Tomato Meringue g

Main Courses

Pan Roasted Poussin Breast, Confit Leg, Duck Fat Pomme Fondant, Roasted Baby Vegetables, Sage Bread Sauce

Pork Tender Loin, Crispy Brawn, Crackling, Colcannon, Capers & Bacon, Sherry & Raisin Puree, Jus g without Brawn

English Lamb Rump, Homemade Faggot, Beetroot Rosti Cake, Golden Beetroot Puree, Onion Gravy (£3.00 Extra) g

Pan Fried Cod Loin, Chorizo & Rose Bean Cassoulet, Aioli, Herb Oil g

Pan Fried Sea Bass, Celeriac Puree, Runner Beans & Almonds, Chicory Leaves, Beurre Rouge g

Rump of Aged Beef, Beer Braised Brisket, Truffle Pomme Puree, Chestnut Mushrooms, Swiss Chard, Jus (£3.00 Extra) g

Twice Baked Goats Cheese Soufflé, Dehydrated Olive, Greek Salad g

Plaice Fillet, King Prawn, Seared Scallop, Confit Potato, Crushed Peas, Chip Shop Curry Sauce g

Fried Sweet Potato Falafel, Sun blushed Tomato Tapenade, Giant Cous Cous, Roasted Vegetables, Chimichurri

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£4.00 Extra)     Fillet Steak (£5.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00


Assiette of Peanut Butter Mousse, Blackberry Iced Parfait, Chocolate Ganache (£3.00 Extra)

Peanut Butter Mousse, Salted Popcorn, Vanilla Fudge, Caramel Sauce, Peanut Brittle g

Blackberry Iced Parfait, Meringue Shards, Blackberry Sorbet, Goats Cheese Cream g

Portuguese Rum Baba Éclair, Rum Soaked Golden Raisins, Mango Sorbet, Shaved Coconut

Biscoff Soufflé, Stem Ginger Ice Cream, Nutmeg Anglaise

Bitter Chocolate Ganache, Aerated Sponge, Nibbed White Chocolate, Chocolate Soil, Passion fruit Bon Bon g without Sponge

Cabrales Blue Cheese Doughnut, Roasted Plum, Crab Apple Jelly, Beetroot Soup

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with GF Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.