July Dinner Menu

Available from Tuesday 4th July – Saturday 29th July

2 courses £19.00 3 courses £24.00



Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Homemade Soup of the Day

Watermelon, Strawberry & Pink Peppercorn Daiquiri, Lime Sherbet, Sour Yoghurt Sorbet g

Aged Bresaola, Rosemary Sea Salt, Shaved Horseradish, Roasted Beetroot, Parmesan Crisps, Mache, Balsamic Jelly g

Smoked Haddock Potato Galette, Poached Free Range Egg, Samphire Grass, Sauce Bavarois g

Seared King Scallops, Cured Ham, Pineapple & Golden Raisin Salad, Pineapple Crisp, Sweet & Sour Rhubarb (£3.00 Extra) g

Tandoori Pigeon Breast, Carrot & Onion Bhaji, Spinach, Paneer, Masala Coriander Sauce

Caramelised Fig, Feta, Burnt Orange & Rocket Salad, Raspberry Dressing g

Fresh Crab & King Prawn Mille Feuille, Sesame Wafer Bread, Chilli Jam, Avocado Puree, Watercress (£3.00 Extra)

Wild Mushroom & Chive Linguine, Toasted Hazelnuts, Truffle Crème Fraiche

Main Courses

Farmed Breast of Chicken, Pont Neuf, Succotash, Sweet corn Puree, Crispy Bacon, Bbq Sauce g

Grilled Mackerel, Roasted Pepper & Tomato Cous Cous, Soused Radish, Goats Cheese Mousse, Sauce Romesco

Marinated Pork Tenderloin, Pork Rissole, Bean Cassoulet, Carrots, Oven Dried Tomatoes, Sauce Robert g

Twice Baked Taleggio Cheese Soufflé, Caprese Salad, Basil Oil, Caramelised Red Onion Petals g

English Lamb Cutlet, Lamb & Spinach Spanakopita, Crushed Peas, Aubergine Caviar, Mint & Lemon Pesto (£3.00 Extra)

Roasted Hake Fillet, Citrus Polenta, Swiss Chard, Roasted Beetroot, Salsa Verde g

Honey Sesame Tofu, Black Rice Spring Onion, Chilli, Soy & Ginger Emulsion, Puffed Rice

Fillet of Turbot, Green Been, Almond & Garlic Saute, Pickled Clams, Welsh Mussel Broth (£3.00 Extra) g

Charred Bacon Loin, Pomme Anna, Curly Kale, Baked Apple, Madeira Jus g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


Sirloin Steak (£4.00 Extra) or Fillet Steak (£6.00 Extra) served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom & Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00


Assiette of Pannacotta, Strawberry Crumble, Black Forest (£2.50 Extra)

Saffron & Coconut Pannacotta, Pineapple Sorbet, Ginger Jelly, Lemongrass & Spiced Rum Cocktail g

Coffee Soufflé, Mascarpone Ice Cream, Tia Maria Sauce g

Red Velvet Cake, Buttermilk Ice Cream, Green Tea Macaron, Lavender Syrup

Chilled Strawberry Crumble, Pimms Sorbet, Cucumber Gel, Meringue, Basil Cream

Deconstructed Black Forest, Dark Chocolate Mousse, Cherries, Sponge, Chantilly

Comte Cheese, Local Sibbertoft Honey, Cured Ham, Bread Wafers

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with GF Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.