December Dinner Menu

Available from Tuesday 26th November – Saturday 21st December

2 courses £21.00 3 courses £26.00



Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00


Honey Roasted Carrot & Parsnip Soup, Crème Fraiche, Toasted Seeds g

Dripping Seared King Scallops, Panko Crusted Pulled Beef, Horseradish Pannacotta, Pickled Vegetables (£4.00 Extra)

Smoked Duck, Liver Mousse, Sauternes & Cherry Jelly, Glazed Fig, Gem Lettuce g

Compressed Watermelon, Pink Grapefruit Sorbet, Burnt Lime, Apple Pearls, Lime Gel g

Ham Hock Terrine, Celeriac Remoulade, Apples, Date Puree, Baby Leaves, Malt Loaf, Bacon Fat Butter g with GF Bread

Grilled Smoked Mackerel Fillet, Bombay Potato Terrine, Cauliflower Puree, Bhaji, Raisins, Curry Oil g

Warm Salad Lyonaise, Lentils, Kale, Roast Squash, Poached Hens Egg, Walnut Pesto g

Seared Pigeon Breast, White Pudding, Wild Mushrooms, Ketchup, Beetroot Puree, Truffle Oil g without White Pudding

Home Cured Sea Trout, Orange & Coriander Crayfish, Mashed Avocado, Crab Taramasalata, Herb Flatbread (£1.00 Extra)

Main Courses

Slow Cooked Ox Cheek, Vegetable Pressing, Roasted Parsnips & Puree, Mousseline Potatoes, Cooking Liquor (£2.00 Extra) g

Vegetable & Lentil Roast, Sage Onion Rings, Truffle Mash, Wild Mushroom Sauce g

Marinated Pork Fillet, Crispy Suet Pig Cheek, Baked Apple, Onion Marmalade, Sweet Potato Fondant, Jus g without Cheek

Venison Steak, Black Pudding Croquette, Pickled Berries, Celeriac Puree, Red Wine Jus (£3.00 Extra) g without Croquette

Pan Fried Coley, Parsley Potatoes, Bacon Jam, Spinach, Mussels & Clams in Cider Butter g

Serrano Wrapped Pheasant Breast, Sticky Cabbage, Beetroot, Poached Pear, Charred Onion, Anise Jus g

Seared Sea Bream Fillets, Sautéed Leeks, Confit Potato, Queenie Scallop, Tomato & Spinach Sauce g

Local Farmed Stuffed Turkey & Bacon Parcel, Stem Broccoli, Cranberry Gel, Creamed Sprouts, Goose Fat Potato, Gravy

Sweet Potato & Feta Fritter, Glazed Carrots, Sundried Tomato Tapenade, Gem, Cucumber & Mint g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.50 Extra)     Fillet Steak (£5.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Millionaires Cheesecake, Horlicks & Coffee Egg Custard, Warm Frangipane Tart (£3.00 Extra)

Festive Steamed Currant Sponge, Christmas Pudding Ice Cream, Brandy Cranberries, Clotted Cream Anglaise

Millionaires Shortbread Cheesecake, Toffee Popcorn, Fudge, Condensed Milk Ice Cream, Soil, Caramel Sauce

Warm Frangipane Tart, Amaretto Cherries, Candied Almonds, Crushed Amoretti, Dark Cherry Sorbet, Nougatine

Lemon Meringue Iced Parfait, Mulled Winter Fruits, Orange Curd, Kaffir Lime Espuma, Scorched Meringues g

Horlicks & Coffee Egg Custard, Tia Maria Ice Cream, Honey Comb, Granola, Raisin Puree g without Granola

Port Soaked Stilton, Oat Cakes, Baked Apple, Celery Gel, Candied Nuts g with GF Bread

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.