February Dinner Menu
Available from Tuesday 31st January – Saturday 25th February
(Please note a separate Valentine’s Dinner Menu will be running on Tues 14th)
2 courses £16.00 3 courses £19.50
Intros
Garlic Bread £1.75 with Cheese £2.00
Green & Black Olives in Provencal Herbs £2.00
Marinated Sun blushed Tomatoes & Crostini £2.50
Starters
Soup of the Day
Pan Seared Pigeon Breast, Squash Three Ways, Chorizo Crisps g
Caramelised Onion, Spinach, Pine Nut & Mozzarella Pizzette V
Truffle & Honey Scented Goats Cheese Bavarois, Toasted Poppy seed Bread V
Scotch Egg, Slow Cooked Ham, Piccalilli Vegetables
Chicken Liver Pate, Cherry Chutney, Sun Dried Tomato Focaccia
Classic Caesar Salad, Smoked Mackerel, Mollet Egg
King Scallops, Pernod & Tarragon Cream, Buttered Brioche (£3.00 Extra)
Crispy Duck & Watercress Salad with Mango & Ginger, Wasabi Dressing (£1.00 Extra) g
Main Courses
Roasted Short Rib of Beef, Tarragon Dumpling, Truffled Mousseline Potatoes (£2.00 Extra)
Scottish Salmon, Crab Stuffed Tomato, Buttered Baby Vegetables g
Spinach Bubble & Squeak with Goats Cheese, Olive & Lemon Dressing V g
Cannon of Lamb with Sweetbreads, Butternut Squash & Toasted Pine Kernels (£4.00 Extra) g
Farmed Chicken Breast, Leek & Mushroom Stuffing, Creamed Corn, Chestnut Jus g
Confit Duck Leg, Olive Oil Sweet Potato Mash, Pancetta & Madeira Sauce g
Pan Fried Mullet, Coriander & Mussel Gnocchi, Lemon Grass Sauce
Porcini Mushroom, Sage & Baby Tomato Farfalle V
Pork Loin, Garlic Potatoes, Broccoli Puree, Cider Raisin Sauce g
Main courses are served with complementary Seasonal Vegetables and Potato Dish.
Extra Vegetables & Potatoes are chargeable.
Side Dishes
Twice Cooked Hand Cut Chips £2.00
Chefs House Salad £2.00
Rocket & Parmesan Salad with Balsamic Vinegar £2.50
Sun blushed Tomato, Pine Nut & Olive Salad £3.00
Garlic Bread £1.75 with Cheese £2.00
Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00
Desserts
Assiette of Maple syrup Parfait, Raspberry Champagne Jelly, Melting Dark Chocolate Cake (£2.50 Extra)
Medley of Apple: – Galette, Sorbet, Apple Brandy, Toffee Apple, Cider Apple Puree
Maple syrup Iced Parfait, Peanut Butter Cream, Candied Nuts, Grissini
Passion Fruit Soufflé, Passion Fruit & White Chocolate Liqueur Sauce g
Raspberry Champagne Jelly, Pineapple & Basil Salad, Lemon & Lime Sorbet g
Melting Dark Chocolate Cake, Orange Caramel Sauce, Blackberry Ripple Ice Cream
Selection of Homemade Ice Creams, Tuile Basket g without Tuile
Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£1.50 Extra) g with Gluten Free Bread
Extra scoop of Ice Cream (60p Extra)
Complement your Coffee or Liqueur with Ascough’s Dark Chocolate & Brandy Truffles £3.00
All supplements are for the entire dish.
g denotes Gluten Free