dinner

May Dinner Menu

Available from Tuesday 1st May – Saturday 2nd June

2 courses £19.50 3 courses £24.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Starters

Soup of the Day

Slow Cooked Lamb Shoulder Croquette, Pan fried Sweet Bread, Peas, Broad Beans, Cress, Anchovy & Rosemary Mayonnaise

Cumin King Scallops, Red Onion & Turmeric Khicdhi, Tikka Paneer, Coconut Mousse, Crushed Coriander Poppadum g

(£3.00 Extra)

Beetroot Cured Sea Trout, Treacle Yoghurt, Radish, Horseradish, Baby Roots, Rye Crisps (£1.00 Extra) g without Rye

Baked Goats Cheese Custard, Charred English Asparagus, Tapenade, Bergamot Dressing, Parmesan g

Cauliflower Hash, Bacon Jam, Crispy Fried Egg, Maple Puree, Pineapple & Golden Raisin Salsa g

Compressed Watermelon, Tomato Sorbet, Cherry Tomatoes, Basil Syrup, Mint Sherbet g

Fish Finger Sandwich, Homemade Ketchup, Confit Lemon, Pickled Vegetables, Spring Leaves

Duck Liver & Spring Onion Ravioli, Shredded Duck, Squash Puree, Soy & Plum Jus

Main Courses

Herb Crusted Lamb Loin, Crispy Sweet Bread, Pomme Fondant, Vichy Chantenay Carrots, Sauce Paloise (£4.00 Extra)

Corn-fed Poussin Breast, Confit Leg, Black Pudding Crumb, Spring Greens, Tarragon Pomme Dauphine, Chicken Jus

Caramelised Duck Breast, Sweet & Sour Celeriac, Roasted Shallots, Celeriac Puree, Rhubarb Tatin (£3.00 Extra)

Pan Fried Hake Fillet, Mashed Bombay Aloo, Green Beans, Shallots & Almonds, Mussels Mouclade g

Risotto of Asparagus, Peas & Samphire, Crispy Shallots, Confit Egg Yolk, Toasted Nuts g 

Slow Cooked Pork Belly, Wild Mushroom Gnocchi, Raclette Cheese, Truffled Puree, Baby Leeks & Asparagus, Madeira Jus g

Sea bass Fillets, Jersey Royals, Samphire, King Prawn & Caper Butter Sauce g

Mediterranean Vegetable Mille Feuille, Charred Baby Aubergine & Caviar, Crumble & Mousse Feta Cheese, Pesto

Rolled Plaice Fillet, Beer Battered Cheek, Pea Puree, Crispy Potato, Chive & Wild Garlic Aioli g without Cheek

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£4.00 Extra)     Fillet Steak (£5.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Desserts

Assiette of Dark Chocolate Brownie, Clotted Cream Pannacotta, Passion fruit Delice (£3.00 Extra)

Passion fruit Delice, Rum Doughnut, Coconut Tuile, Mango Sorbet, Tropical Salsa

Clotted Cream Pannacotta, Strawberry Soup, Sorbet, Dehydrated, Basil Meringue, Shortbread Crumb g without Crumb

Coffee Mokatine, Vanilla Mascarpone, Walnut Whip, Iced Amaretto Espresso

Prosecco & Raspberry Jelly, Rhubarb Bavarois, Rhubarb Lolly, Elderflower & Raspberry Leather g

Dark Chocolate Brownie, Toffee Macaron, Banana Cannoli, Salted Caramel Ice Cream, Fudge Sauce

Goats Cheese Mousse, Spinach Flat Bread, Caramelised Onions, Candied Walnut

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.