Dinner

July Dinner Menu

Available from Tuesday 2nd July – Saturday 27th July

2 courses £20.50 3 courses £25.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Homemade Pork Scratching’s & Apple Sauce £3.50

Starters

Soup of the Day

Pressed Tomato Cake, Creamed Gorgonzola, Salad Shoots, Shallot Rings, Herb Oil g

Brioche Pan Perdue, Foie Gras, Brioche Crumb, Black Pudding, Apple Compote (£3.00 Extra)

King Scallops, Soy & Miso Pork Belly, Wasabi Peas, Crispy Asian Vegetables, Crushed Cashews (£3.00 Extra)

Cod Cheek Scampi, Sauce Gribiche, Lemon Gel, Crispy Potatoes

Chicken & Ham Hock Terrine, Pickled Wild Mushrooms, Tarragon & Truffle Mayo, Honey Mustard, Toasted Focaccia

Scorched Mackerel Escabeche, Watermelon & Cucumber Compress, White Dorset Crab, Horseradish Snow g

Grilled Halloumi, Artichoke & Mint Salad, Olive Tapenade, Burnt Onion Puree, Tempura Spring Onion g

Tandoori Pigeon Breast, Carrot Bhaji, Saag, Paneer, Tikka Masala Yoghurt g

Main Courses

Lamb Cutlet, Parsley Crusted Breast, Bubble & Squeak, Flageolet Beans, Tomato Fondue (£3.00 Extra) g without Crumb

Farmed Chicken Breast, Roasted Cauliflower, Saffron Pomme Puree, Crispy Skin, Raisin Emulsion, Cheese Bon Bon

Pan Fried Coley Fillet, Dill Courgetti, Lumpfish Caviar, Charred Cucumber, King Scallop, Sauce Americaine g

Sticky Sesame Cauliflower, Vermicelli Noodle, Bean sprout & Asian Vegetable Ramen

Free Range Pork Fillet, Slow Cooked Cheek, Celeriac Remoulade, Spinach, Burnt Apple, Cider Jus g

Dorset Trout Fillets, Provencal Lentils, Lemon & Chive Crème Fraiche, Crispy Capers g

Twice Baked Gorgonzola Soufflé, Panzanella Salad g with GF Bread

Seared Swordfish, Smashed Avocado & Chilli, Mango, Basil & Papaya Salad, Soy & Wasabi Dressing (£2.00 Extra)

BBQ Glazed Rump of Beef, Greens, Rosemary Polenta Chips, Charred Corn, Salt & Vinegar Pop Corn, Chimichurri g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.50 Extra)     Fillet Steak (£5.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Desserts

Assiette of Summer Pudding Stack, Apple Bavarois, Dark Chocolate Fondant (£3.00 Extra)

Lime Posset, Rum Doughnut, Mint Sherbet, Basil Meringues, Lemongrass & Ginger Sorbet g without Doughnut

Sticky Banana Loaf, Caramel & Date Sauce, Peanut Butter Ice Cream, Biscoff Crumb

Dark Chocolate Fondant, Macerated Cherries, Shortbread Crumb, Sloe Gin Ice Cream

Summer Pudding Stack, Clotted Cream, Pimms Gel, Cucumber Sorbet, Orange Pollen

Braeburn Apple Bavarois, Granny Smith Sorbet, Sherbet, Brandy snap, Pedro Ximenez Raisins g without Brandy Snap

Goats Cheese Crottin, Glazed Fig, Onion Confiture, Celery Gel, Oat Cakes g with GF Bread

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.