March Dinner Menu

Available from Tuesday 6th March – Saturday 31st March

2 courses £19.50 3 courses £24.50



Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Soup of the Day

King Scottish Scallops, Fresh Crab Mayo, Chilli Rice Cracker, Lobster Bisque, Samphire (£3.00 Extra) g

Seared Pigeon Breast, Charred Chicory, Feta & Beetroot Macaron, Pickled Beets, Port Vinaigrette g

Smoked Haddock & Chive Croquette, Cod Brandade, Confit Egg, Pickled Onions, Mustard Cream

Marinated Mozzarella, Heritage Tomatoes, Orange Onion Petals, Basil Sorbet, Focaccia Crisps g without Focaccia

Duck Liver Mousse, Smoked Duck, Green Apple, Clove & Citrus Jelly, Cranberry Crostini g with GF Bread

King Prawn & Lemon Grass Flat Bread Burger, Lumpfish Roe, Cucumber & Dill Salad, Lemon Crème Fraiche (£2.00 Extra)

Chicken & Tarragon Ballotine, Crispy Skin, Tender stem Broccoli, Sauce Béarnaise g

Sweet Potato & Onion Bhaji, Marinated Paneer, Lime Pickle, Coriander Yoghurt, Roti Jala

Main Courses

Pan Roasted Chicken Breast, Mini Kiev, Brassicas, Bacon Lardons, Creamed Potatoes, Beurre Rouge g without Kiev

Cod Loin, Crispy Cheek, Saffron Salsify, Peas Ala Francais, Sauce Bavarois g without Cheek

Caramelised Duck Breast, Confit Leg Pastilla, Duck Fat Potato, Heritage Carrot, Cherry Gel, Jus (£3.00 Extra)

Sea bass Fillets, Sautéed Chestnut Mushrooms, Samphire, Clams, Lemongrass Sauce g

Twice Baked Gorgonzola Soufflé, Tender stem Broccoli, Walnuts, Chive Cream g

Slow Cooked Beef Blade, Corned Beef Hash, Caramelised Parsnips & Root Vegetables, Braising Liquor (£2.00 Extra) g

Seared Mackerel Fillets, Caponata, Romesco Potato, Toasted Pine Nuts, Caper berries, Herb Oil g

Leek & Truffle Tartlet, Mushroom Ketchup, Poached Hens Egg, Rough Pesto, Winter Leaves

Marinated Pork Tenderloin, Homemade White Pudding, Root Vegetable Pressing, Apricot Puree, Calvados & Apple Jus

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£4.00 Extra)     Fillet Steak (£5.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00


Assiette of Poached Rhubarb, Passion fruit Tart, Malteaser Dome (£3.00 Extra)

Peach Mousse, Blondie, Apricot Sorbet, Rosemary Syrup, Roasted Peaches g without Blondie

Poached Rhubarb, Vanilla & Rhubarb Jellies, Iced Custard Bon Bons, Ginger Bread Crumble g without Ginger Bread

Malteaser Dome, Malted Chocolate Cremeaux, Maryland Crumb, Horlicks Milkshake, Burnt Chocolate Ice Cream

Passion Fruit Tart, Lemon Curd, Hazelnuts, Mango & Chilli Salsa, Pineapple Sorbet

Baked Brioche Butter Pudding, Rum Soaked Raisins, Caramelised Banana Puree, Toffee Anglaise

Gorgonzola, Mini Pear Tarte Fine, Crushed Pecans, Quince Jelly

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.