January Dinner Menu

Available from Tuesday 7th January – Saturday 25th January

2 courses £21.00 3 courses £26.00



Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00


Homemade Soup of the Day

Seared King Scallops, Jerusalem Artichoke Mousseline, Baby Courgette, Pickled Kohlrabi, Saffron Emulsion (£3.00 Extra) g

Brioche Crusted Haggis & Black Pudding Finger, Foie Gras Pannacotta, Sauternes & Elderflower Jelly, Dressed Leaves

Caramelised Onion & Cheddar Tortellini, Leek & Mushroom Fricassee, Truffle Tapioca, Consommé

Brawn Terrine, Crispy Panko Bacon, Whipped Ricotta, Green Olive Focaccia, Smoked Bacon Fat Butter g with GF Bread

Home Cured Salmon, Roasted Squash Hummus, Watercress, Pomegranate Duck Yolk, Crisp Wafer g without Wafer

Coriander Dorset Crab, Compressed Watermelon, Lemongrass Fishcake, Chilli Vinaigrette (£1.50 Extra)

Stuffed Pheasant Thigh, Scotch Quail Egg, Hay Baked Beetroot, Plum Puree, Hazelnut Dressing g without Quail Egg

Baby New Potatoes, Pepper dews, Avocado & Gem Salad, Tomato Sorbet, Pine Nuts, Pesto g

Main Courses

Slow Cooked Pork Shoulder, Sticky Red Cabbage, Pomme Mousseline, Haggis Topped Apple, Cider Sauce g without Haggis

Caramelised Cauliflower Steak, Roasted Corn, Charred Lettuce, Mushrooms & Ketchup, Sriracha Bbq Sauce g

Winter Vegetable En Croûte, Spinach, Spring Onion Mash, Baked Onion, Sauce Roti

Venison Haunch, Sticky Meatball, Rosemary Turnips, Vichy Chantenay, Beetroot, Star Anise Jus (£3.00 Extra) g

Herb Crusted Hake, Mussels, Buttered Leeks & Samphire, Pickled Courgette, Smoked Shellfish Bisque g without Crust

Serrano Wrapped Pheasant Breast, Baked Swede, Cavolo Nero, Leg Pastilla, Pan Jus g without Pastilla

Charred Veal Sirloin, Panko Monkfish Medallion, Pont Neuf, Charred Onion, Baby Spinach, Café De Paris Butter (£4.00 Extra) g

Roast Breast of Guinea Fowl, Squash Fondant & Puree, Pomme Parisian, Wild Mushroom, Bacon Lardons, Jus g

Pan Fried Sea Trout, Sweet Potato & Feta Fritter, Glazed Carrots, Sundried Tomato Tapenade, Cucumber & Mint g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.50 Extra)     Fillet Steak (£5.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Dark Chocolate Fondant, Scorched Milk & Pistachio Parfait, Blackberry & Apple Crumble Slice (£3.00 Extra)

Sticky Oat, Ginger & Ale Cake, Salted Caramel & Muscovado Ice Cream, Brandy Snap, Fudge Sauce

Blackberry & Apple Crumble Slice, Baked Egg Custard, Jam Doughnut

Walnut Whip, Burnt Butter Icing, Sherry Poached Pear, Pedro Ximenez Raisins, Maple Syrup Ice Cream g

Dark Chocolate Fondant, Chantilly Cream, Kirsch Cherries, Cherry Sorbet, Sour Gel, Nibbed Chocolate

Scorched Milk & Pistachio Parfait, Rum Sorbet, Roast Pineapple, White Chocolate Macaron, Coconut Meringue Shards g

Goats Cheese Tart, Aerated Beetroot Sponge, Sorbet, Golden Beetroot Jelly & Puree

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.