September Dinner Menu

Available from Tuesday 3rd September – Saturday 28th September

2 courses £20.50 3 courses £25.50



Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Homemade Pork Scratching’s & Apple Sauce £3.50


Soup of the Day

Smoked Salmon Carpaccio, Cured Mackerel, Cucumber Compress, Ribbons, Horseradish & Yoghurt Sorbet, Dill Wafer

Lightly Curried Crab & Beef Tomato Gateau, Pineapple & Chilli Salsa, Mint & Coriander Crème Fraiche, Watercress (£2.00 Extra) g

Seared Pigeon & Black Pudding, Beetroot, Pickled Onion, Radish, Burnt Onion Puree, Petals g without Black Pudding

Tender stem Broccoli, Poached Hens Egg, Truffle Sabayon, Mushroom Ketchup, Crispy Ham g

Goats Cheese Croquette, Peppadew, Basil Pannacotta, Pesto, Glazed Fig

Tamarind Seared King Scallops, Prawn, Lemongrass & Sesame Polenta, Soy Cauliflower, Wasabi Peas (£4.00 Extra) g without Soy Cauliflower

Watermelon, Mango Granite, Coconut Jelly & Shavings, Rum & Raisin Syrup g

Chicken Liver Parfait, Ham Hock Bon Bon, Baby Gem, Parmesan, Crisp Bread, Anchovy & Mustard Dressing

Main Courses

Lamb Noisette, Crispy Lamb Breast, Stilton Crusted Potato Cake, Baked Shallot Petals, Spinach, Sauce Paloise (£4.00 Extra)

Confit Duck Leg, Peas Ala Francais, Baby Gem, Crispy Bacon, Bacon Jam, Tater Tots g

Grilled Smoked Haddock, Bubble & Squeak, Peas, Courgettes, Sauce Bavarois g

Sweet Potato & Butternut Squash Risotto, Wild Mushroom, Broccoli g

BBQ Glazed Beef Brisket, Sweet Potato Fondant, Succotash, Seared Mushroom, Sticky Sauce (£2.00 Extra) g

Marinated Pork Fillet, Champ Potato, Glazed Meatball, Black Pudding Crumb, Roast Leek, Jus

Twice Baked Manchego Cheese Soufflé, Piperade, Courgettes, Romesco, Toasted Almonds g

Tandori Coley Fillet, Spiced Prawn Fritter, Curried Lentils, Mango Chutney, Lime Gel, Roti Jala

Chicken Breast, Cauliflower Steak, Roasted Beets, Yeasted Cauliflower, Raisins, Hazelnut Butter Sauce g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.50 Extra)     Fillet Steak (£5.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Lemon Crème Brulee, Dark Chocolate Ganache, Jamaican Ginger Cake (£3.00 Extra)

Summer Berry Tart, Rhubarb Sorbet, Crème Patisserie, Fruit Pastels, Freeze Dried Summer Fruits

Lemon Crème Brulee, Elderflower Sorbet, Scorched Meringue, Homemade Lemonade, Shortbread Biscuit g without Shortbread

Peach Bakewell Soufflé, Raspberry Ripple Ice Cream, Peach Schnapps Sauce g

Jamaican Ginger Cake, Butterscotch & Rum Sauce, Gingerbread Biscuit Crumb, Clotted Cream, Crystallised Ginger

Dark Chocolate Ganache, Salted Caramel Profiterole, Espresso Custard, Praline, Buttermilk Sorbet g without Profiterole

Parmesan Bon Bons, Aerated Honey Sponge, Beer Pickled Onions, Tomato & Pepper Chutney

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.