May Dinner Menu

Available from Tuesday 30th April – Saturday 1st June

2 courses £20.50 3 courses £25.50



Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Homemade Pork Scratching’s & Apple Sauce £3.50


Tuna Tartar, Cucumber Ribbons, Compress & Gel, Herb Salad, Chive Oil (£1.50 Extra) g

Warm Ham Hock, Pease Porridge, Crushed Peas, Pickled Baby Onions, Crispy Shallot, English Mustard Gel g

King Scallops, Cauliflower Niblets & Puree, Smoked Bacon Rillons, Pine nuts, Scallop Roe Mayo (£3.00 Extra) g

Goats Cheese Truffles, Heritage Tomatoes, Charred Baby Gem, Peppadew, Pesto, Wafers

Pink Grapefruit, Orange & Melon Salad, Lemon Sherbet, Earl Grey Tea Sorbet, Mint Cress g

Griddled Flatbread, Roasted Squash Hummus, Smoked Duck, Beetroot, Fried Caper Berries, Raclette

Pan Fried Partridge Breast, Carrot Relish, Toasted Almonds, Sweet & Sour Rhubarb, Rhubarb & Elderflower Ketchup g

Wild Mushrooms & Chestnuts, Poached Egg, Truffle Hollandaise, Smoked Brioche Crumble, Asparagus Soldiers

Main Courses

Herb Crusted Lamb, Sweet Bread, Pomme Fondant, Vichy Chantenay Carrots, Sauce Paloise (£3.00 Extra) g

Farmed Chicken Breast, Confit Leg, Stem Broccoli, Charred Gem Lettuce, Parmesan Bon Bon, Bacon Jam

Pan Fried Cod Fillet, Mashed Bombay Aloo, Green Beans & Shallots, Mussels Mouclade g

Risotto of Asparagus, Peas & Samphire, Poached Egg, Toasted Nuts g

Caramelised Duck Breast, Apple Pearls, Salt Baked Celeriac & Puree, Rhubarb Tatin (£3.00 Extra)

Slow Cooked Pork Belly, Wild Mushroom Gnocchi, Raclette Cheese, Truffle Puree, Spinach & Asparagus g

Fillet of Sea Trout, Romesco Potato, Ginger, Pak Choi, Leek, Chilli, Lemongrass & Kaffir Broth g

Buffalo Cauliflower, Tabbouleh, Pomegranate, Sesame Yoghurt, Coriander Oil

Plaice Fillet, Parma Ham Monk Cheek, Crushed Peas, Salt & Vinegar Jersey Royals, Wild Garlic Aioli g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.00 Extra)     Fillet Steak (£5.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Dark Chocolate Brownie, Iced Mascarpone Cheese & Honey Parfait, Passion fruit Delice (£3.00 Extra)

Passion fruit Delice, Rum Doughnut, Coconut Tuile, Mango Sorbet, Tropical Salsa

Prosecco & Raspberry Jelly, Rhubarb Bavarois, Rhubarb Lolly, Elderflower & Raspberry Leather g

Dark Chocolate Brownie, Toffee Macaron, Banana Cannoli, Salted Caramel Ice Cream, Fudge Sauce

Iced Mascarpone Cheese & Honey Parfait, Fig Roll, Cinder Toffee, Pistachio Cremeaux, Candied Nuts g without Fig Roll

Lemon Meringue Soufflé, Lemon Curd Ice Cream, Limoncello Sauce g

Goats Cheese Mousse, Spinach Flat Bread, Caramelised Onions, Pickled Walnut

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.