November Dinner Menu

Available from Tuesday 30th October – Saturday 24th November

2 courses £20.50 3 courses £25.50



Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Homemade Pork Scratching’s & Apple Sauce £3.50


Soup of the Day

Seared King Scallops, Cauliflower 3 ways, Fish Skin Crackle, Samphire, Mustard Sauce (£3.00 Extra) g

Compressed Watermelon, Mozzarella, Mojito Granite, Olive Caramel, Mint Gel g

Chicken Kiev Bon Bon, Smooth Liver Mousse, Cherry Compote, Charred Gem Lettuce

Smoked Salmon Cannelloni, Horseradish Potato, Beetroot Mousse, Crispy Leek, Chive Crème Fraiche (£1.00 Extra) g

Pan Fried Venison Liver, Crispy White Pudding, Wild Mushrooms, Puree, Truffle Oil g without White Pudding

Heirloom Tomatoes, Smoked Cream Pannacotta, Citrus Red Onion, Pesto, Pine Nuts, Basil Wafer g without Wafer

Home Made Pikelet, Welsh Rarebit, Serrano Ham, Poached Free Range Egg, Hollandaise

Curry Spiced Cod, Parsnip Puree, Marinated Paneer, Bhaji, Pickled Apple g

Main Courses

Seared Salmon, Heirloom Tomatoes, Smoked Aubergine Puree, Roasted Vegetables, Pesto, Onion Petals g

6 Hour Braised Beef Shin, Colcannon Potato, Beetroot Fondant, Kale, Braising Liquor g

Venison Steak, Remoulade, Salt Baked Celeriac, Faggot, Pickled Berries, Red Wine Jus (£3.00 Extra) g

Marinated & Griddled Tofu, Hummus, Falafel, Mango, Spiced Curry Sauce g

Slow Cooked Pork Belly, Braised Cheek, Marrow Bone Potato, Golden Raisin Puree, Glazed Turnip, Cider Jus g

Cod Loin, Samphire Grass, Pancetta, Lemonade Tempura Mussels, Squash, Sauce Messine

Pheasant Breast, Stuffed Leg Ballotine, Cauliflower Puree, Bacon Jam, Cavolo Nero, Jus g

Pan Fried Hake Fillet, Seared Scallop, Shellfish & Chorizo Minestrone, Broad Beans, Baby Fennel Fritter (£2.00 Extra)

Carrot & Feta Bon Bons, Parsnip Puree, Glazed Root Vegetables, Spinach & Watercress

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Extra Vegetables & Potatoes are chargeable.


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£4.00 Extra)     Fillet Steak (£5.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Dark Chocolate & Whisky Cremeaux, Almond Frangipane, Blackberry Iced Parfait (£3.00 Extra)

Spiced Pumpkin Soufflé, Biscoff Crumble, Dolce De Leche Ice Cream, Cinnamon Anglaise g without Biscoff

Dark Chocolate & Whisky Cremeaux, Soil, Coffee Espuma, Whisky Meringue, Chocolate Baileys Sauce

Almond Frangipane, Amaretto Cherries, Candied Nuts, Crushed Amoretti, Dark Cherry Sorbet

Blackberry Iced Parfait, Cinder Toffee, Caramelised Apples, Lime Sponge, Liquorice Gel g without Sponge

Lemon Bavarois, Limoncello Lemonade, Dehydrated Raspberries, Sorbet, Sherbet, Langue Du Chat g without Langue Du Chat

Cheese Scone, Tomato Chutney, Blue Cheese Mousse, Smoked Butter

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.