September Menu

Available from Tues 31st August - Sat 2nd October

2 courses £8.00          3 courses £10.00

Intros

Homemade Garlic Bread £1.75 with Cheese £2.00

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £2.50

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Starters

Chef’s Homemade Soup of the Day

Mango & Papaya, Chilli Syrup, Yoghurt & Lemongrass Sorbet V

Roasted Beetroot with Ricotta & Caramelised Shallots V

Pancetta wrapped Chicken Fillets, Guacamole, Dressed Leaves

 King Prawns with Nicoise Salad & Pesto (£2.00 Extra)

Ham Hock Terrine, Fruit Chutney, Soda Bread

Conchiglie Pasta with Lobster, Peas, Chives & Vermouth Sauce (£3.00 Extra)

 Main Courses

Free Range Pork Loin, New Potatoes, Bacon & Baby Onions, Beurre Blanc

Steamed Mussels in Cream, Cider & Bacon

Battered Summer Vegetables, Pea Crème Fraiche, Sun Flower Seed Salad V

Sea Bream with Houmous, Green Beans & Peppers, Basil & Tahini Oil (£2.00 Extra)

Breast of Duck, Potato Galette, Cinnamon & Pear Jus (£3.00 Extra)

Farmed Chicken Breast, Sweet Potato Puree, Papaya & Sweet Chilli Dressing

Gnocchi with Capanata, Rocket & Parmesan V

Main courses are not served with vegetables, please choose accompaniments from below 

Side Dishes

Seasonal Vegetables & Potato Dish £2.00

Twice Cooked Hand Cut Chips £2.00

House Salad £2.00

Homemade Garlic Bread £1.75 with Cheese £2.00

 Desserts

Strawberry & Lavender Parfait, Mango Sorbet

Blackberry & Apple Crumble, Brandy & Vanilla Anglaise Sauce

Crème Brulee, Orange Madeleine’s

Chocolate Meringue, Passion Fruit Mousse

Selection of Homemade Ice Creams

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Homemade Chutney & Biscuits (£2.00 Extra)

Extra Scoop of Ice Cream (60p Extra)

 

All supplements are for the entire dish.