lunch

 July Lunch Menu

Available from Tuesday 30th June – Saturday 1st August

2 courses £11.00 3 courses £14.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Soup of the Day

Chilled Honeydew Melon, Cantaloupe & Papaya Soup, Watermelon Sorbet, Basil Sherbet g

Seared King Scallops, Bresaola Carpaccio, Horseradish Butter, Beetroot Three Ways (£3.00 Extra) g

Panko Breaded Lamb Sweetbreads, Cold Set Mint Sabayon, Guacamole, Pea & Rocket Salad (£1.00 Extra)

Goats Cheese Pannacotta, Heritage Baby Tomatoes, Bread Wafers, Chive Oil g without Wafers

English Garden Salad, Mollet Egg, Treacle Pancetta, Salad Cream g

Smoked Mackerel Mousse, Piccalilli Vegetables, Hazelnut Loaf, Watercress g with Gluten Free Bread

Main Courses

Farmed Breast of Chicken, Duck Fat Potato, Crushed Peas, Redcurrant Jus

Pan Fried Sea Trout, Pomme Puree, Wilted Spinach, Sauce Béarnaise g

Falafel Burger, Sweet Potato Chips, Chimichurri Sauce

Surf ‘n’ Turf of Rose Veal, Scottish Scallop, Pomme Champignon, Sage & Onion Sauce (£5.00 Extra) g

Stir Fried Vegetables, Courgette Spaghetti, Tahini, Garlic & Saffron Beignets, Soy Reduction

Free Range Pork Loin, Pont Neuf, Charred Onion, Baby Button Mushrooms, Thyme Jus g

Scottish Hake Fillet, Chorizo Potato Salad, Roast Pimento, Roquette, Spiced Aubergine Puree (£2.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Seared Swordfish Nicoise Salad, Mollet Egg, French Dressing (£2.50 Extra) g

Sirloin Steak (£5.00 Extra) or  Ribeye Steak (£5.00 Extra) served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom & Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Dark Chocolate Tart, Mango Ice Cream, Passion Fruit Gel

Steamed Rhubarb & Rosewater Sponge, Vanilla Braised Rhubarb, Nutmeg Crème Anglaise

Pimms Soaked Summer Fruits, Elderflower Sorbet, Basil Sherbet g

Peanut Butter Mousse, Papaya Granola, Yoghurt Raisins, Salted Caramel Sauce

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.