May Lunch Menu

Available from Tuesday 5th May – Saturday 30th May

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Chilled Water Melon, Feta Cheese, Olives, Apple Compress & Puree g

Lambs Liver Pate, Apricot, Pear & Rosemary Chutney, Malt Loaf g with Gluten Free Bread

Smoked Mackerel Mousse, Golden Beetroot, Pickled Mouli, Lime & Coriander Gel, Focaccia g with Gluten Free Bread

English Asparagus, Poached Egg, Sauce Hollandaise, Serrano & Frissee Lettuce (£1.00 Extra) g

Seared King Scottish Scallops, White Crab, Brown Crab Set Sabayon, Salsa Verde, Parmesan Shavings (£3.00 Extra) g

Goats Cheese Rarebit on Toast, Sun Blushed Tomatoes & Pine nuts, Pesto Dressed Rocket

Main Courses

Shepherds Pie, Spring Greens, Tarragon & Mustard Seed Sauce g

Farmed Chicken Breast, Potato Rosti, Piperade, Crispy Serrano, Smoked Pimento Sauce g

Courgette Wrapped Feta Cheese, Sun Blushed Tomato & Smoked Paprika Cous Cous, Spiced Aubergine Puree, Chive Oil

Black Bream Fillets, Horseradish Mash, Bean & Pine Nut Sauté, Lemon & Thyme Veloute (£2.00 Extra) g

Potato Gnocchi, Peas & Asparagus, Pea Puree, Shoots, Lincolnshire Poacher Sauce

Free Range Pork Loin, Gratin Potato, Almond Crumble, Wilted Spinach, Whiskey Jus Lie

Pan Seared Salmon, Fennel Three Ways, New Season Potatoes, Samphire, Clam Broth (£1.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra) Ribeye Steak (£5.00 Extra)

Pepper, Stilton, Mushroom & Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Classic Vanilla Crème Brulee, Garibaldi Biscuits, Glazed Fig g without Garibaldi

Dark & White Chocolate Brownie, Toffee Sauce, Pistachio Ice Cream

Assiette of Strawberries, Cream Cheese Ice Cream, Crispy Meringue g

Eves Pudding, Earl Grey Tea Soaked Apricots, Cinnamon Ice Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £2.50 to share £5.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.