September Lunch Menu

Available from Tuesday 1st September – Saturday 27th September

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Mosaic of Watermelon, Feta & Kiwi, Basil Sherbet, Mint Sorbet g

Seared King Scallops, Crispy Sweet Breads, Assiette of Carrot (£3.00 Extra) g

Smooth Chicken Liver Parfait, Poppy Seed Bread, Beetroot Chutney, Marmalade Jelly g with Gluten Free Bread

Salad of Cambazola, Serrano Ham, Baby Plum Tomatoes, Sweet Chilli Dressing g

Sweetcorn & Coriander Polenta, Mushroom Sauté, Sweetcorn & Saffron Puree, Pea Shoots g

Linguine of Mussels & Squid with Cider, Lemongrass & Basil Cream (£1.00 Extra

Main Courses

Farmed Breast of Chicken, Sorrel & Chive Crushed New Potatoes, Sweet corn Chowder, Serrano Crisp g

Pan Fried Sea Bass, Romesco Potato, Roasted Pepper & Mushroom Fricassee, Pimento Coulis (£2.00 Extra) g

Chick Pea & Cauliflower Korma, Coconut Basmati, Squash Pakora

Cod Loin, Pomme Puree, Spinach & Beans, Sauce Colbert g

Saffron & Spring Onion Risotto, Lemon Crème Fraiche, Herb Oil g

Free Range Pork Loin, Bubble & Squeak, Creamed Leeks, Plum Sauce g

Braised Blade of Beef, Horseradish Mash, Roast Parsnips & Beetroot, Carrot Puree, Rich Braising Sauce (£2.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Charred Chicken & English Garden Salad, French Dressing g

Sirloin Steak (£5.00 Extra)   Ribeye Steak (£5.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Victoria Sandwich Cake, White Balsamic Strawberries, Clotted Cream

Sticky Banana Loaf, Toffee & Date Sauce, Vanilla Ice Cream

Earl Grey Tea Jelly, Stem Ginger Sorbet, Ginger Bread Crumble, Honey g without Ginger Bread

Chocolate Meringue, Cherry Ice Cream, Chocolate Soil, Kirsch Syrup g without Chocolate Soil

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.