lunch

 April Lunch Menu

Available from Tuesday 31st March – Saturday 2nd May

2 courses £11.00 3 courses £14.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Soup of the Day

Chilled Melon, Coconut Granola, Pineapple Sorbet & Crisps g without Granola

Duck Liver Parfait, Marmalade Jelly, Pickled Baby Onions, Mustard & Sea Salt Focaccia g with Gluten Free Bread

Smoked Salmon, Toasted Brioche, Poached Free Range Egg, Sauce Hollandaise (£1.00 Extra)

Pork Belly, Bacon Jam, Roasted Squash & Puree, Dressed Rocket g

Seared King Scottish Scallops, Pea Puree, Sprouting Broccoli, Jersey Royals, Dolcelatté (£3.00 Extra) g

Baby Gem Lettuce, Goats Cheese, Asparagus, Croutons, Chive Oil g

Main Courses

Sweet Potato Galette, Charred Baby Corn, Squash & Pea Salad, Mint Dressing

Charred Chicken Breast, Peas Ala Francais, Gem Hearts, Crispy Bacon, Jus g

Confit Duck Leg, Chive Buttered Jersey Royals, Kale, Smoked Tomato Jus (£2.00 Extra) g

Sea Bass Fillets, Samphire & Sprouting Broccoli, Clams & Mussels Mariniere (£2.00 Extra) g

Pasta with Blushed Tomatoes, Asparagus, Spinach, Crème Fraiche & Blue Cheese Sauce

Free Range Pork Loin, Pomme Fondant, Salsify, Mushroom Puree, Roasted Garlic Jus g

Pan Seared Salmon, Spring Greens, Berny Potatoes, Lemon Butter Sauce g without Berny Potato

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra) Ribeye Steak (£5.00 Extra)

Pepper, Stilton, Mushroom & Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Cumin Spiced Carrot Cake, Caramelised Chantenay, Stem Ginger & Orange Sauce, Orange Sorbet

Lemon Meringue & Raspberry Fool, Sable Biscuits g without Sable

Toffee Apple Mille Feuille, Peanut Butter Ice Cream, Dolce de Leche

Roasted Mango, Dark Chocolate Mousse, Lime & Chilli Sorbet g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £2.50 to share £5.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu, vegetarian options and advise on dietary requirements especially the major 13 food intolerances. Please speak with your service manager who will be pleased to advise on all of our dishes.