March Lunch Menu

Available from Tuesday 3rd March – Saturday 28th March

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Watermelon & Mint Tian, Orange & Grapefruit Salad, Feta Cheese, White Balsamic Syrup g

Seared King Scallops, Calamari, Red Pepper & Mild Chilli Relish, Baby Gem (£3.00 Extra) g without Calamari

Chicken & Chestnut Terrine, Pear & Tarragon Chutney, Baby Pears, Juniper Infused Bread g with Gluten Free Bread

Mackerel Escabeche, Piccalilli, Cucumber Ketchup, Vichy Carrots, Watercress (£1.00 Extra) g

Pan Fried Mushrooms, Maple Ham, Sage & Marsala Sauce, Warm Focaccia g with Gluten Free Bread

Roasted Vegetable Tartine, Poached Pullet Egg, Bloody Marie Sauce

Main Courses

Falafel, Creamed Cardamom & Cumin Polenta, Coriander Hummus

Farmed Chicken Breast, Peas Ala Francais, Mousseline Potatoes, Thyme Beurre Rouge g

Cod Loin, Tomato & Chive Cous Cous, Roast Piquillo Pepper, Curry Spiced Shellfish Bisque (£1.00 Extra)

Slow Braised Shin of Beef, Champ Potato, Shallot Three Ways, Mustard Jus (£2.00 Extra) g without Shallot

Smoked Onion & Halloumi Tartlet, Butternut Squash & Toasted Almond Salad, Sauce Romesco

Free Range Pork Loin Saltimbocca, Aligot Potato, Kale, Port Jus g

Pan Seared Salmon, Vegetables Ala Grecque, Sweet Potato Puree, Hollandaise Sauce g

Main courses are not served with vegetables, please choose accompaniments from below


Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra) Ribeye Steak (£5.00 Extra)

Pepper, Stilton, Mushroom & Béarnaise Sauces available £2.00 each


Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Caramelised Banana & Salted Caramel Cheesecake, Rum Caramel Sauce, Sugared Pistachios, Vanilla Ice Cream

White Chocolate Bon Bons, Lemon, Raspberries, Basil Granité, Crushed Sable Biscuits g without Sable

Classic Bread & Butter Pudding, Cinnamon Sauce

Almond Tart, Clotted Cream, Blackberry Compote

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £2.50 to share £5.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu, vegetarian options and advise on dietary requirements especially the major 13 food intolerances. Please speak with your service manager who will be pleased to advise on all of our dishes.