May Lunch Menu

Available from Tuesday 2nd May – Saturday 3rd June

2 courses £12.00 3 courses £16.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Homemade Soup of the Day

Pink Grapefruit, Orange & Melon Salad, Mint Sherbet, Earl Grey Tea Granite, Herb Cress g

King Scallops, English Asparagus, Pesto, Pine Kernels, Endive, Parmesan, Parma Ham Shards (£3.00 Extra) g  

Warm Ham Hock, Caper Scone, Piccalilli, Mustard Dressing

Pulled Beef & Horseradish Croquette, Apple Salad, Spiced Puree, Truffle & Dripping Dressing (£1.00 Extra)

Grilled Baby Goats Cheese, Peppadew Peppers, Sauce Romesco, Toasted Almonds, Olive Tapenade g

Smoked Mackerel Rillette, Pickled Cucumber, Cucumber Gel, Bread Wafers, Shaved Fennel & Confit Lemon

Main Courses

Trimmed Free Range Pork Cutlet, Spelt Barley, Squash & Black Bean Risotto, Roasted Squash, Crackling, Pan Jus

Berny Potato Cake, Mushroom Tea, Shitake Mushroom, Spinach & Almond Fricassee, Poached Free Range Hens Egg

Fillet of Cod, Crushed Peas, Asparagus, Potato Croquette, Pancetta Beurre Blanc g without Croquette

Breast of Chicken, Goats Cheese, Stem Broccoli, Charred Gem, Olive, Sauce Paloise

Rose Veal Saltimbocca Roulade, Sweet Potato Puree, Chorizo Polenta, Sage Pesto & Crisps (£2.00 Extra) g

Seared Swordfish Loin, Asian Sesame Cucumber & Carrot Salad, Lemongrass & Ginger Dressing (£2.00 Extra)

Twice Baked Red Leicester & Chive Soufflé, Pickled Vegetables, Piccalilli, Pea Shoot & Baby Leaf Salad

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Dark Chocolate Mousse, Salted Caramel Bon Bons, Praline Macaron, Peanut Butter Fudge g

Liquorice Pannacotta, Bergamot Espuma, Treacle Brandy Snap Cannoli g without Cannoli

Raspberry & Pistachio Trifle, Lemon Custard, Blackberry Sherbet, Meringues

Warm Scotch Pancakes, Fig Jam, Sultana Emulsion, Rum & Raisin Ice Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.