February Lunch Menu

Available from Tuesday 3rd February – Saturday 28th February

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Watermelon, Basil Sherbet, Basil Granite, Lemonade & Lime Jelly g

Pan fried Chicken Livers, Potato Rosti, Buttered Spinach, Madeira Jus g

Smoked Haddock Brandade, Vegetable Ala Grecque, Cucumber Ketchup, Melba Toast (£1.00 Extra) g without Toast

Chorizo Carpaccio, Crumbled Stilton, Almonds, Beetroot Chutney g

Seared Scottish Scallops, Cheddar Cheese Beignets, Grape Gel, Pickled Walnuts (£3.00 Extra)

Bubble & Squeak, Poached Hens Egg, Horseradish Crème Fraiche g

Main Courses

Curried Risotto, Mango Chutney, Coconut Yoghurt, Coriander Tofu

Farmed Chicken Breast, Fondant Potato, Mushroom & Pearl Onion Fricassee, Béarnaise Sauce g

Grilled Mackerel, Moroccan Quinoa, Roast Pimento, Olive & Lemon Dressing g

Pan Fried Sea Bass, Roast Squash, Courgette Spaghetti, Lime & Coriander Vinaigrette (£2.50 Extra) g

Tarte Fine of Piquillo Peppers, Oven Dried Tomatoes, Baby Fennel, Creamed Goats Cheese, Tomato Fondue

Free Range Pork Loin, Brassicas, Parsnip & Truffle Puree, Roasted Baby Pear Sauce g

Braised Shoulder of Hogget, Rosemary & Garlic Baked Turnip, Sweet Potato Puree, Mint Jus (£2.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra) Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Warm Dark Treacle Tart, Clotted Cream, Raspberries

Burnt White Chocolate Mousse, Toasted Brioche, Apricot Salsa, Apricot Sorbet g without Brioche

Buttermilk Pannacotta, Sloe Gin, Lime & Plum Soup, Gingerbread Grissini g without Grissini

Toffee Apple Eves Pudding, Salted Caramel Custard, Sugared Pistachios

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu, vegetarian options and advise on dietary requirements especially the major 13 food intolerances. Please speak with your service manager who will be pleased to advise on all of our dishes.