April Lunch Menu

Available from Tuesday 5th April – Saturday 30th April

2 courses £11.50 3 courses £15.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Chicken & Rabbit Terrine, Carrot & Anise Relish, Sour Dough, Whipped Olive Oil Butter       g with Gluten Free Bread

Seared King Scallops, Brawn & Haggis Bon Bons, Crushed Peas, Aioli (£3.00 Extra)               g without Bon Bons

Lemon & Dill Rosti, Spring Greens, Goats Cheese, Poached Free Range Egg, Sauce Hollandaise g

Chorizo & Potato Salad, Quails Egg, Crispy Pig Ear, Spiced Bloody Mary Dressing g

Smoked Salmon, Seaweed Pannacotta, Lumpfish Roe, Lemon Foam, Bread Wafers (£1.50 Extra) g without Wafers

Onion Bhaji, Shaved Fennel Remoulade, Tamarind Gel, Horseradish Crème Fraiche

Main Courses

Braised Duck Leg, Pomme Puree, Buttered Savoy, Sweet & Sour Rhubarb, Star Anise Jus (£2.00 Extra) g

Scottish Salmon Fillet, Crab, Spring Onion & Chilli Linguine, Brown Crab Sauce, Dill & Parmesan Tuile (£1.50 Extra)

Wild Mushroom, Spinach & Walnut Potato Gnocchi

Farmed Breast of Chicken, Polenta Chips, Crushed Peas, Sauce Gribiche g

Courgette & Feta Rolls, Lime & Lemon Grass Polenta, Pickled Shitake, Sauce Romesco, Toasted Almonds, Herb Oil g

Grilled Mackerel, Succotash, Roasted & Pureed Squash, Pancetta, Lime Sour Cream

Slow Cooked Pig Cheeks, Caramelised Onion Mash, Tender Stem Broccoli & Puree, Whisky Jus g

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Peanut Butter Mousse, Candied Nuts, Rum Granita, Pecan Brittle g

Lemon Posset, Raspberry Espuma, Lavender Viennese g without Viennese

Chocolate Ganache, Iced Mint Parfait, Lime Gel, Fruit Jellies g

Sticky Banana Loaf, Toffee Sauce, Ginger Bread Ice Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.