July Lunch Menu

Available from Tuesday 5th July – Saturday 30th July

2 courses £11.50 3 courses £15.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Serrano Ham, Baby Mozzarella, Basil, Orange Cured Red Onion, Olive Toast g with Gluten Free Bread

Watermelon, Apple & Grapefruit Jelly, Baby Apple, Mint Sorbet, Gel & Sherbet g

Seared King Scallops, Beetroot Three Ways, Pickled Cucumber, Brioche Crusted Cod Cheeks (£3.00 Extra)

Slow Cooked Lamb Shoulder Croquette, Sweetbread, Crushed Peas, Anchovy Mayonnaise, Mache, Mint Dressing (£1.50 Extra)

Goats Cheese Crottin, Caramelised Figs, Rocket & Watercress Salad, Pomegranate Dressing, Grissini g without Grissini

Mackerel Crostini, Pomodoro Sauce, Poached Free Range Hens Egg, Dressed Baby Leaves g with Gluten Free Bread

Main Courses

Oven Roasted Lamb Rump, Carrot Assiette, Pomme Fondant, Peas & Broad Beans, Mint Jus (£4.00 Extra) g

Cod Loin, Tomato Polenta, Red Pepper, Oven Dried Tomatoes, Onion Petals, Pesto g

Potato Gnocchi, Butternut Squash, Feta & Thyme, Fresh Truffle, Mushroom Sauce

Farmed Breast of Chicken, Pak Choi, Szechuan Sweet Potato, Coriander & Cumin Beurre Blanc g

Charred Halloumi, Courgette & Aubergine Quinoa, Romesco Sauce, Lemon, Basil Cream g

Pan Fried Sea Bass, Sticky Sesame Cauliflower, Vermicelli Noodles, Bean Sprouts, Spring Onion, Chinese Broth (£2.00 Extra)

Free Range Pork Fillet, Pont Neuf, Garlic & Shallot Confit, Green Beans, Pickled Mushroom, Picatta Sauce g

Main courses are not served with vegetables, please choose accompaniments from below


Classic Tuna Nicoise, Olives, Cherry Tomatoes, New Potatoes, Green Beans, Crispy Quails Egg (£2.50 Extra)

Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Blueberry Crème Brulee, Lemon & Poppy seed Drizzle Cake g without Cake

Vanilla & Buttermilk Pannacotta, White Balsamic Strawberries, Strawberry Sorbet, Strawberry Liquor, Pistachio Brittle g

Raspberry, Rhubarb & Rosewater Trifle

Dark Chocolate Brownie, Chocolate Soil, White Chocolate Ice Cream, Caramel Sauce

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.