lunch

 May Lunch Menu

Available from Tuesday 3rd May – Saturday 28th May

2 courses £11.50 3 courses £15.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Soup of the Day

Chicken Liver Parfait, Olive Oil & Sea Salt Butter, Spiced Apple Chutney, Beer & Mustard Bread g with Gluten Free Bread

English Asparagus, Parmesan Gratin, Truffle Puree, Free Range Poached Egg, Hollandaise Sauce (£1.50 Extra)

King Scallops, Heritage Tomatoes, Charred Baby Gem, Hazelnut Crumble, Rhubarb & Elderflower Ketchup (£3.00 Extra)

Smoked Bacon Rillons, Pickled, Charred & Pureed Cauliflower, Pine nuts, Kale Pesto g

Goats Cheese Truffles, Saffron & Orange Fennel, Beetroot, Compressed Apple, Celery Cress g

Salmon Rillette, Carrot Relish, Lemon Confit, Dill Dressing, Bread Wafer g with Gluten Free Bread

Main Courses

Honey & Treacle Glazed Short Rib of Beef, Pont Neuf Potatoes, Charred Corn, Collard Style Spring Greens (£2.00 Extra) g

Grilled Smoked Haddock, Sun blushed Tomato & Chorizo Cous Cous, Roasted Pimento, Salsa Verde

Flatbread, Roasted Squash Houmous, Wild Mushrooms, Caper Berries, Taleggio

Farmed Breast of Chicken, Irish Cabbage, Pancetta, Asparagus, Sauce Paloise g

Bubble & Squeak Kiev, Roasted Garlic Dressing, Goats Cheese Cream, Wilted Spinach

Pan Fried Sea Bass, Rice Noodles, Carrot Spaghetti, Asian Vegetables, Shellfish Broth, Mussel Beignet (£2.00 Extra)

Slow Cooked Pig Cheeks, Brawn Croquette, Champ Potato, Mushroom Tea, Pickled Shitake g without Croquette

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Steamed Syrup Sponge, Vanilla Crème Anglaise, Burnt Butter Ice Cream

Rhubarb & Elderflower Jelly, Iced Mascarpone & Goats Cheese Parfait, Rhubarb Crisps, Crumbled Honeycomb g

Fresh Strawberries, Ginger Brandy Snap, Clotted Cream, Strawberry Powder, Candied Sugar g without Brandy snap

Dark Chocolate Tart, Praline, Raspberry Espuma, Pastilles, Sauce Framboise

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.