October Lunch Menu

Available from Tuesday 4th October – Saturday 29th October

2 courses £11.50 3 courses £15.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Ham Hock & Leek Terrine, Toasted Focaccia, Autumn Chutney, White Balsamic Raisins g with Gluten Free Bread

Watermelon, Apple & Grapefruit Jelly, Marinated Citrus Fruit, Basil Sorbet, Baby Crab Apples g

Seared King Scallops, Heritage Tomatoes, Confit Garlic, Tapenade, Goats Milk Pannacotta, Oregano Oil (£3.00 Extra) g

Chicken Roulade, Beetroot & Gin Puree, Radish, Pickled Mouli, Juniper Tapioca

Goats Cheese Crottin, Oat Cakes, Pickled Walnuts, Onion Confiture g with Gluten Free Bread

Smoked Mackerel, Brined Crayfish Jelly, Cured Salmon, Samphire, Dill Oil, Bread Wafer (£3.00 Extra) g without Wafer

Main Courses

Slow Cooked Blade of Beef, Confit Potato, Tender Stem Broccoli, Anchovy Espuma, Sherry Vinegar Jus (£2.00 Extra) g

Cod Loin, Parisian Potatoes, Succotash, Pea Puree, Crispy Bacon, Tender Pea Shoots g

Beetroot & Pumpkin Risotto, Curly Kale, Smoked Butter g

Farmed Breast of Chicken, Spinach, Parsnip Puree & Crisps, Baby Mushrooms, Garlic Caramel g

Pan Fried Sea Bass Rose Coco Beans, Clams, Mussels, Fennel, Bacon, Saffron Cream (£2.00 Extra) g

Charred Halloumi, Butternut Squash, Courgette, Roast Garlic & Thyme Sauté, Caper Berries, Herb Oil g

Free Range Pork Tenderloin, Pomme Champignol, Charred Corn, Smoked Barbeque Mushroom Puree, Sauce Robert g

Main courses are not served with vegetables, please choose accompaniments from below


Char Grilled Chicken Breast, Smoked Duck, Red Onion Petals & Beetroot Salad, Potato Go Fret g

Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Almond Blanc Mange, Mango Semifreddo, Pineapple Salsa g

Dark Chocolate Ganache, Honey Iced Parfait, Honey Comb, Glazed Figs g

Bread & Butter Pudding, Vanilla Ice Cream, Burnt Butter Anglaise

Raspberry & Lime Chiboust, Buttermilk Sorbet, White Chocolate, Meringue Shards g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.