December Lunch Menu

Available from Tuesday 2nd December – Saturday 20th December

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Parsnip & Apple Soup, Curry Oil, Toasted Sunflower Seeds

Trio of Melon, Port & Ginger Syrup, Golden Raisins, Confit Citrus Fruit g

Chicken Liver Pate, Pear Cider Chutney, Juniper Dressed Leaves, Pecan Bread g with Gluten Free Bread

Welsh Rarebit Muffin, Serrano Ham, Poached Egg

Blue Cheese Bon Bons, Fig & Pine Nut Salad, Marmalade & Cointreau Dressing

Seared Scottish Scallops, Sweet corn Puree, Mortadella, Smoked Paprika Bavaroise Sauce (£3.00 Extra) g

Smoked Halibut, Watercress, Capers, Lemon, Toasted Malt Loaf (£2.00 Extra) g with Gluten Free Bread

Main Courses

Butternut Squash & Parsnip Risotto, Truffle Oil, Vegetable Crisps g

Pave of Local Turkey, Fondant Potato, Creamed Sprouts, Mushroom & Chestnut Stuffing, Redcurrant Jus

Pan Fried Hake, Poached Egg, Lemon & Dill Polenta, Mustard Seed Sauce g

Pan Fried Sea Bass Fillets, Wild Mushroom & Pearl Onion Fricassee, Kale Colcannon, Almond Cream (£2.50 Extra) g

Caramelised Chicory Tart, Pears & Pickled Walnuts, Baby Gem & Chive Salad

Free Range Pork Loin, Irish Cabbage, Savoyard Potato, Whiskey Beurre Blanc

Venison Steak, Mousseline Potatoes, Buttered Greens, Caramelised Chantenay, Jus (£3.50 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra) Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Christmas Pudding, Baby Pears, Clotted Cream, Cinnamon Sauce

Dark Chocolate Pot, Raspberry Sorbet, Viennese Fingers g without Viennese

Mincemeat & Apple Spring Roll, Maple Syrup Ice Cream, Salted Caramel Sauce

Autumn Fruit Meringue, Whiskey Ice Cream g without Whiskey Ice Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00

All supplements are for the entire dish.

We will be happy to discuss a simpler menu and advise on dietary requirements and vegetarian options.

g denotes Gluten Free