August Lunch Menu

Available from Tuesday 2nd August – Saturday 27th August

2 courses £11.50 3 courses £15.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Pressing of Chicken, Apricot & Tarragon, Carrot Assiette, Fruit Relish, Cardamom Toast g

Ribbons of Melon, Pomegranate Syrup, Yoghurt Gel, Pineapple Granite, Granola g

Seared King Scallops, Bresaola, Black Olives, Toasted Pine Nuts, Rocket, Herb Oil, Aged Parmesan (£3.00 Extra) g

Pancetta Wrapped Wild Mushroom & Parmesan Boudin, Baby Spinach, Cheese Tuile, Lemon Thyme Sauce g

Curried Crab Arrancini, Mango, Lime & Spring Onion Salad, Spiced Coconut Milk (£1.50 Extra)

Charred Pear & Caramelised Plums, Watercress, Orange Dressing, Plum Ketchup, Onion Petals g

Main Courses

Lamb Cutlet & Sticky Braised Neck Fillet, Bignon Potato, Squash Puree, Baby Vegetables, Rosemary Jus (£4.00 Extra) g

Cod Loin, Saffron Aioli, Sun blushed Tomatoes, Courgettes & Aubergine, Sweet Potato Pont Neuf g

Whipped Ricotta & Caraway Seeds, Chive Polenta, Asparagus, Roasted Pepper, Sweet corn Veloute g

Farmed Breast of Chicken, Spiced Tomato Compote, Thai Noodles, Coriander & Lemon Grass Gremolata

Mushroom Spaghetti, Fresh Italian Black Truffle, Pickled Shitake, Artichoke Hearts

Pan Fried Sea Bass, Crab, Pea & Horseradish Risotto, Curried Beurre Blanc, Confit Lemon (£2.00 Extra) g

Free Range Pork Fillet, Romesco Potatoes, Caponata, Charred Vegetables, Pesto g

Main courses are not served with vegetables, please choose accompaniments from below


Seared Tuna Salad Lyonnaise of Bacon Lardons, Garlic Croutons, French Dressing, Crispy Quails Egg (£2.50 Extra)

Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Sticky Toffee & Ginger Pudding, Caramel Sauce, Bourbon Vanilla Ice Cream, Stout Soaked Raisins

Fresh English Strawberries, Pimms Jelly, Cucumber Sorbet, Orange Marshmallow, Mint Sherbet g

Raspberry & Rhubarb Eton Mess, Breton Biscuit g without Biscuit

Sachertorte, Baileys Chantilly, Chocolate Hazelnut Soil, Praline Tuile

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.