lunch

 

January Lunch Menu

Available from Tuesday 6th January – Saturday 31st January

2 courses £11.00 3 courses £14.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Soup of the Day

Melon & Pineapple Tian, Orange, Lime & Anise Salsa, Golden Raisins, Fruit Crisps g

Venison & Parma Ham Terrine, Port Sauce, Orange Bread, Shallot & Balsamic Confit g with Gluten Free Bread

Homemade Toasted Crumpet, Smoked Salmon, Poached Egg, Hollandaise Sauce (£1.00 Extra)

Smoked Chicken Caesar Salad g without Croutons

Seared Scottish Scallops, Squash Three Ways, Vichy Celery, Sherry Dressing (£3.00 Extra) g

Black Pudding & Haggis, Apple Fritter, Cider & Chive Beurre Blanc

Main Courses

Beetroot Risotto, Heritage Beetroot, Crisps, Parmesan Shavings g

Farmed Chicken Breast, Parmentier Potatoes, Crushed Peas, Puree, Shoots & Sauce Hollandaise g

Plaice Fillets, Creamed Provencal Polenta, Buttered Spinach, Chive Butter Sauce g

Pan Fried Sea Bream, Braised Radicchio, Aioli, Tapenade, Parma Ham, Roast Pimento Dressing (£2.50 Extra) g

Spaghetti with Goats Cheese, Roasted Peppers, Courgette Ribbons

Free Range Pork Loin, Pomme Dauphinoise, Creamed Leeks & Bacon, Parmesan Sauce g

Stout Braised Daube of Beef, Champ Potatoes, Glazed Parsnips & Carrots (£2.00 Extra)

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra) Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Sticky Toffee & Date Pudding, Clotted Cream Ice Cream, Butterscotch Sauce

Pineapple Tarte Fine, Vanilla Sorbet

Dark Chocolate Torte, Fruit & Nut Iced Parfait, Orange & Rum Sauce

Caramelised Banana Bavarois, Maple Syrup Ice Cream, Salted Caramel Sauce g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu, vegetarian options and advise on dietary requirements especially the major 13 food intolerances. Please speak with your service manager who will be pleased to advise on all of our dishes.