October Lunch Menu

Available from Tuesday 29th September – Saturday 31st October

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Chilled Cantaloupe Melon, Blackberry Sherbet, Apple Sorbet, Apple Sauce & Crisps g

Seared King Scallops, Butternut Squash Bhaji, Lime & Chilli Marmalade, Coriander Dahl (£3.00 Extra)

Chicken & Prune Terrine, Leek & Onion Chutney, Whisky Jelly, Tarragon Dressing, Soda Bread

Eggs Royale, Toasted Muffin, Brown Crab Hollandaise, Watercress (£1.50 Extra)

Maple Fried Ham & Pineapple, Apple Sauce, Bacon Jam, Dressed Leaves g

Goats Cheese & Beetroot Salad, Pickled Shallots, Roasted Chestnuts, Toasted Croutes g without Croutes

Main Courses

Farmed Breast of Chicken, Plum & Tarragon Stuffing, Parmesan Creamed Potato, Sage & Smoked Onion Sauce

Pan Fried Sea Bass, Lemon & Dill Polenta, Fine Ratatouille, Basil Oil (£2.00 Extra) g

Beetroot Risotto, Roasted Beetroot, Crisps & Crème Fraiche g

Linguine of Mussels, Clams & Salmon, Lemongrass & Coriander Cream

Butternut Squash & Goats Cheese Parcel, Chive Beurre Blanc, Sun blushed Tomato Salad

Free Range Pork Belly, Savoyard Potatoes, Savoy Cabbage, Cider Butter Emulsion g

Slow Braised Duck Leg, Sweet Potato Puree, Roasted Pumpkin & Squash, Rosemary Jus Lie (£2.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Ribeye Steak (£5.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Pear & Nutmeg Brioche Pudding, Vanilla Anglaise, Clotted Cream Ice Cream

Blackberry Mousse, Nibbed Chocolate, Lime Gel, Dark Chocolate Sorbet g

Caramelised Pineapple, Rum Granite, Cinder Toffee g

Scorched Milk Parfait, Honey Granola, Candied Orange, Date & Whiskey Sauce

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.