lunch

November Lunch Menu

Available from Tuesday 31st October – Saturday 25th November

2 courses £12.50 3 courses £16.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Starters

Homemade Soup of the Day

Pan Fried Cod Fillet, Pickled Shitake, Crispy Asian Vegetables, Broth, Crispy Fish Skin (£1.00 Extra) g

King Scallops, Black Pudding & Apricot Bon Bon, Wild Mushrooms, Truffle, Parmesan Cream (£3.00 Extra) g without Bon Bon

Toasted Soda Bread, Basil Ricotta, Roast Pumpkin, Kale & Lentil Salad, Walnut Pesto g with GF Bread

Southern Fried Chicken, Succotash, Bbq Gel, Burnt Corn Puree, Caramelised Bacon Rillons

Glazed Goats Cheese, Heritage Tomatoes, Chilled Courgette Soup, Focaccia, Thyme Oil g with GF Bread

Ham Hock Rillette, Pickles, Charred Gem, Lard Fried Onion Petals, Shallot & Mustard Puree g

Main Courses

Bacon Loin, Mollet Duck Egg, Duck Fat Potato, Pineapple & Basil Salsa g

Comte Cheese & Chive Souffle, Charred Pears, Walnut Puree, Candied Nuts, Endive Salad g

Pan Seared Salmon, Brown Crab & Leek Potato Cake, Salsa Verde, Creamed Spinach g

Roast Poussin Breast, Confit Leg, Hispi Cabbage, Pomme Fondant, Glazed Chantenay, Jus g

Braised Beef Brisket, Horseradish Croquette, Shallot Jam, Creamed Celeriac, Pan Gravy (£3.00 Extra) g without Croquette

Pan Fried Sea Bream, Smoked Sausage, Greens, Roast Cauliflower, Caper Butter Sauce (£2.00 Extra) g

Thyme & Garlic Pearl Barley Risotto, Roast Squash, Persillade, Cheese Tuile & Shavings

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Chestnut Mousse, Meringue Shards, Candied Almonds, Chocolate Macaron g

Sticky Toffee Sponge, Date Puree, Clotted Cream Ice Cream, Rum Toffee Sauce

Apricot & Mascarpone Delice, Burnt White Chocolate Ice cream, Nibbed Chocolate, Soil, Passoa Sauce g

Blackberry Crème Brulee, Apple Sorbet, Granola Biscuit g without Biscuit

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.50 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.