November Lunch Menu

Available from Tuesday 1st November – Saturday 26th November

2 courses £11.50 3 courses £15.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Smoked Mackerel Pate, Celeriac Remoulade, Pickled Vegetables, Poppy Seed Toast g with GF Bread

Panzanella Salad, Heritage Tomatoes, Greek Feta, Basil Mayonnaise, Herb Dressing

Seared King Scallops, Sweet Potato Falafel, Beetroot Hummus, Pomegranate Dressing, Nasturtium Leaves (£3.00 Extra) g

Chicken Liver Parfait, Plum & Red Onion Jam, Caramelised Baby Pears, Brioche Toast g with GF Bread

Black Pudding, Apple Puree & Fritter, Toasted Haggis, Raisin & Truffle Emulsion, Watercress (£1.00 Extra)

Pea Cappuccino, Confit Hens Yolk, Blue Cheese Doughnut

Main Courses

Slow Cooked Blade of Beef, Pomme Fondant, Vegetable Pressing, Parsnip Puree, Cooking Liquor (£2.00 Extra) g

Seared Tuna, Pont Neuf, Succotash, Confit Lemon, Celeriac Remoulade, Caper Berries (£2.00 Extra) g

Twice Baked Stilton Soufflé, Re Constructed Waldorf Salad

Breast of Chicken, Parisian Potatoes, Hispi Cabbage, Saffron Braised Cauliflower Heart, Juniper Tapioca Crisp, Sherry Jus g

Fillet of Cod, Smoked Tomato Polenta, Dried Tomatoes, Onion Petals, Mussels & Clams, Marinara Sauce g

Carrot, Sweet Potato & Feta Fritter, Olive Tapenade, Charred Baby Gem, Mint & Cucumber Yoghurt

Slow Cooked Pigs Cheeks, Herb Mash, Curly Kale, Butternut Squash, Whisky & Haggis Jus

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Rhubarb & Stem Ginger Queen of Pudding, Vanilla Ice Cream

Crème Brulee, Roasted Plums, Cinnamon Arlette g without Arlette

Millionaires Cheesecake, Salted Popcorn, Milk Snow, Nibbed Chocolate, Caramel

Banana Loaf, Toffee Sauce, Caramelised Bananas, Clotted Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.