February Lunch Menu

Available from Tuesday 2nd February – Saturday 27th February

2 courses £11.50 3 courses £15.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Watermelon, Port Jelly, Toasted Almonds, Olive Tapenade, Basil Cress g

Seared King Scallops, Haggis & Black Pudding Bon Bons, Smoked Maple Bacon (£3.00 Extra)

Sprouting Broccoli, Poached Free Range Hens Egg, Hollandaise g

Hot Smoked Salmon, Peas & Pickled Cucumber, Horseradish Espuma (£1.00 Extra) g

Goats Cheese Mousse, Avocado & Mango Tian, Toasted Seeds, Croutes, Lemon Oil g without Croutes

Duck Liver & Foie Gras Parfait, Caramelised Peach Chutney, Toasted Brioche, Orange Pollen g with Gluten Free Bread

Main Courses

Slow Cooked Shoulder of Lamb, Honey Glazed Onions & Salsify, Baby Mushrooms, Minted Peas, Madeira Jus  (£2.00 Extra) g

Pan Fried Cod Loin, King Prawns, Baby Leeks, Cauliflower Puree, Garlic Beurre Noisette (£2.00 Extra) g

Wild Mushroom & Ricotta Spaghetti with Carrots & Courgettes, Mushroom Puree

Farmed Breast of Chicken, Vegetable Pressing, Sprouting Broccoli, Truffle Jus g

Falafel, Lemon & Coriander Cous Cous, Harissa Hummus, Chimichurri

Mackerel Fillets, Vichy Vegetables, Spinach, Tapenade, Mint Dressing g

Braised Pork Belly, Jerusalem Artichoke, Kale, Squash, Red Wine Reduction g

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Ribeye Steak (£5.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Sticky Carrot & Chestnut Cake, Stout Ice Cream, Maple Walnuts, Orange Gel

Spiced Plum Fool, Granola, Honey Flapjack g without Granola & Flapjack

Milk Chocolate Bavarois, Mango & Basil Sorbet, Chocolate Popcorn

Rhubarb & Vanilla Cheesecake, Textures of Raspberry, Clotted Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.