February Lunch Menu

Available from Tuesday 31st January – Saturday 25th February

2 courses £12.00 3 courses £16.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Homemade Soup of the Day

Heritage Beetroot Salad, Red Onion Petals, Goats Cheese Espuma, Chard, Lemon Dressing, Capers g

King Scallops, Date & Fennel Jam, Carrot Assiette, Shaved Fennel Salad, Chive Oil (£3.00 Extra) g

Tamarind Prawn Sausage, Curried Parsnip Puree & Crisps, Samphire, Pomegranate, Coriander g

Chilled Melon, Lime Jelly, Black Grape Gazpacho, Lemon Granite        

Pan Fried Black Pudding, Confit Pork Belly, Tomato Relish, Mustard Dressed Rocket, Bloody Mary Gel

Teriyaki Beef, Honey & Soy Glazed Crispy Cauliflower, Asian Noodles, Chinese Garlic Sauce (£1.00 Extra)

Main Courses

Braised Pig Cheek, Pancetta & Pearl Barley Risotto, Sage Jus, Apple Sauce, Crispy Shallots

Wild Mushroom & Dolcelatté Vol au Vent, Poached Free Range Hens Egg, Dressed Rocket, Red Pepper Cream

Fillet of Cod, Pressed Anna Potato, Roast & Puree of Butternut Squash, Thyme Butter Sauce g

Farmed Breast of Chicken, Curly Kale, Champ Potato, Pedro Ximenez Raisins, Sherry Jus g

Overnight Braised Mutton Leg, Creamed Mash Potato, Confit & Charred Heirloom Carrots, Pan Jus (£2.00 Extra) g

Pan Fried Sea Reared Trout, Roasted Pepper Polenta, Baby Spinach, Oven Dried Tomatoes, Salsa Verde (£1.00 Extra) g

Twice Baked Smoked Cheddar Cheese Soufflé, Walnuts, Caramelised Onions, Sprouting Broccoli g

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Dark Chocolate & Hazelnut Brownie, Cookie Dough Ice Cream, Butterscotch Sauce, Hazelnut Brittle

Caramelised Apple Cobbler, Nutmeg Anglaise

Gluten Free Pistachio Cake, Steeped Blueberries, Mascarpone Espuma, Green Tea Sorbet g

Rhubarb & Stem Ginger Bavarois, Dehydrated Raspberry Dust, Raspberry Pavlova Ice Cream g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.