July Lunch Menu

Available from Tuesday 4th July – Saturday 29th July

2 courses £12.50 3 courses £16.50




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Homemade Soup of the Day

Watermelon, Strawberry & Pink Peppercorn Daiquiri, Lime Sherbet, Sour Yoghurt Sorbet g

King Scallops, Aged Bresaola, Shaved Horseradish, Roasted Beetroot, Parmesan Crisps, Mache, Balsamic Jelly (£3.00 Extra) g  

Carrot & Onion Bhaji, Spinach, Paneer, Masala Coriander Sauce

Serrano Ham, Pineapple & Golden Raisin Salad, Pineapple Crisp, Sweet & Sour Rhubarb

Crab & King Prawn Tian, Bloody Mary, Dried Tomatoes, Avocado Puree, Bread Wafer, Watercress (£3.00 Extra)

Caramelised Fig, Feta, Burnt Orange & Rocket Salad, Raspberry Dressing g

Main Courses

Farmed Breast of Chicken, Citrus Polenta, Swiss Chard, Roasted Beetroot, Salsa Verde

Classic Moules Mariniere, Toasted Focaccia, Pomme Frites g with GF Bread

Wild Mushroom & Chive Linguine, Toasted Hazelnuts, Truffle Crème Fraiche

Charred Bacon Loin, Pont Neuf, Succotash, Sweet corn Puree, Crispy Pancetta, Bbq Sauce g

English Lamb Cutlet, Lamb & Spinach Spanakopita, Crushed Peas, Aubergine Caviar, Mint & Lemon Pesto (£4.00 Extra)

Fillet of Turbot, Roasted Pepper & Tomato Cous Cous, Soused Radish, Goats Cheese Mousse, Sauce Romesco (£3.50 Extra)

Twice Baked Taleggio Cheese Soufflé, Caprese Salad, Basil Oil, Caramelised Red Onion Petals g

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Baked Alaska, Crème Anglaise, Strawberries & Basil, Honeycomb

Black Forest Trifle, Chocolate Shards, Pastels

Warm Sticky Ginger Cake, Caramelised Bananas, Toffee Sauce, Buttermilk Ice Cream

Saffron & Coconut Pannacotta, Pineapple Sorbet, Ginger Jelly, Lemongrass & Spiced Rum Cocktail

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.50 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.