September Lunch Menu

Available from Tuesday 5th September – Saturday 30th September

2 courses £12.50 3 courses £16.50




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Homemade Soup of the Day

Beetroot Carpaccio, Pastrami, Fennel Salad, Shaved Horseradish g

King Scottish Scallops, Confit Potato, Crushed Peas, Chip Shop Curry Sauce, Scraps (£3.00 Extra) g without Scraps

Fried Sweet Potato Falafel, Parsley Hummus, Roasted Vegetables, Chimichurri g

Marinated King Prawns, Avocado Sorbet, Arrabiata Ketchup, Rye Wafer, Watercress (£2.00 Extra) g without Rye Wafer

Crispy Brawn, Pickled Baby Cucumber, Capers & Bacon, Sherry & Raisin Puree

Heritage Tomato, Roasted Squash, Shallots, Cabrales Blue, Baby Leaves, Tomato Meringue g

Main Courses

Marinated Pork Tenderloin, Homemade Faggot, Beetroot Rosti Cake, Golden Beetroot Puree, Onion Gravy g

Rose Bean & Chickpea Burger, Mushroom Gratin, Sun blushed Tomato Tapenade, Twice Cooked Chips

Plaice Fillets, Parmesan & Crayfish Gnocchi, Toasted Pine nuts, Basil Pesto

Moroccan Spiced Stuffed Chicken Ballotine, Aubergine Caviar, Giant Cous Cous, Piccolo Peppers, Minted Yoghurt

Beer Braised Beef Brisket, Truffle Pomme Puree, Chestnut Mushrooms, Swiss Chard, Jus (£2.00 Extra) g

Pan Fried Sea Bass, Celeriac Puree, Runner Beans & Almonds, Chicory Leaves, Beurre Rouge  (£2.00 Extra) g

Twice Baked Goats Cheese Soufflé, Dehydrated Olive, Greek Salad g

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Spiced Plum Compote, Peanut Butter Mousse, Brittle, Salted Popcorn g

White Chocolate Cheesecake, Nibbed White Chocolate, Chocolate Soil, Passion fruit Bon Bon, Mango Macaron

Apple & Blackberry Frangipane, Goats Cheese Cream, Sauce Anglaise

Summer Pudding Stack, Strawberry & Elderflower Soup, Crème Chantilly

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.50 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.