November Lunch Menu

Available from Tuesday 3rd November – Saturday 28th November

2 courses £11.00 3 courses £14.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Chilled Melon, Black Grape Granite, Port Jelly, Serrano Ham g

King Scallops, Wilted Spinach, Apple Puree, Smoked Onions, Noilly Prat Butter Sauce (£3.00 Extra) g

Game & Parma Ham Terrine, Autumn Fruit Chutney, Mulled Cider Dressing, Malt Loaf g with Gluten Free Bread

Seared Tuna, Flavours of Gazpacho, Avocado Sorbet (£2.50 Extra) g

Arrancini Balls, Sauce Romesco, Sautéed Leeks, Parmesan Shavings

Deconstructed Waldorf Salad, Feta Mousse, Dried Cranberries g

Main Courses

Farmed Breast of Chicken, Mediterranean Vegetables, Tomato, Chorizo & Pepper Broth g

Pan Fried Sea Bream, Kohlrabi, Dried Ham, Leeks & Pea Puree (£2.00 Extra) g

Pumpkin & Butternut Squash Macaroni, Taleggio & Truffle Oil

Pollock, Roast Sweet Potato & Pumpkin, Cavolo Nero, Mustard Cream g

Curried Cauliflower, Coriander Dahl, Spinach, Almond Veloute g

Free Range Pork Belly & Cheek, Parsnip, Pomme Puree, Balsamic & Beetroot Sauce g

Slow Braised Leg of Mutton, Clapshot, Root Vegetables, Mint Jus Lie (£2.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Ribeye Steak (£5.00 Extra) Served with Pomme Frites, Dressed Rocket & Aioli

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Pistachio Sponge, Clotted Cream Ice Cream, Maple Syrup Anglaise

Tiramisu, Espresso Syrup, Nibbed Chocolate

Pear Frangipane, Chocolate Sorbet, Glazed Pear, Hazelnut Brittle

Burnt Butter Parfait, Honey Roast Fig g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.