lunch

 April Lunch Menu

Available from Tuesday 4th April – Saturday 29th April

2 courses £12.00 3 courses £16.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Homemade Soup of the Day

Char Grilled Cantaloupe Melon, Caprese Salad, Peppadew Peppers, Basil Oil g

King Scallops, Pressed Pork Belly, Beer Pickled Onions, Peas, Crispy Shallots (£3.00 Extra)

Chicken & Tarragon Rillette, Spiced Apricot Compote, Toasted Focaccia g with G F Bread

Steamed Asparagus, Confit Egg Yolk, Hollandaise Espuma, Parmesan Tuile (£1.00 Extra) g

Sea bass Escabeche, Parsley Pannacotta, Spring Vegetable Salad g

Sweet Potato & Black Bean Falafel, Lentil, Pomegranate & Feta Salad, Beetroot Hummus g

Main Courses

Pan Fried Pork Tenderloin, Heritage Carrots, Pine Kernels, Fondant Potato, Jus g

Bubble & Squeak, Asparagus, Poached Egg, Hollandaise Sauce g

Fillet of Cod, Parsnip, Crushed Peanuts, Stem Broccoli, Satay Sauce g

Breast of Chicken, Citrus Fennel, Courgette Ribbons, Asparagus, Tarragon Cous Cous, Lemon Thyme Beurre Blanc

Slow Braised Lamb Neck Fillet, Confit Potato, Buttered Cabbage, Pancetta Jus (£2.00 Extra) g

Seared Swordfish, Caponata, Baby Aubergine, Smoked Aubergine Puree, Shellfish Bisque (£2.00 Extra) g

Twice Baked Cheddar & Spinach Soufflé, Candied & Pickled Walnuts, Roasted Cherry Tomatoes, Balsamic g without Walnuts

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Passion fruit & Mascarpone Cheese Cake, Coconut & Rum Ice Cream, Mango Sauce, Coconut Tuile

Dark Chocolate Cremeaux, Lime Butterscotch, Hazelnut Brittle, Baileys Ice Cream

Hot Cross Bun Bread & Butter Pudding, Roasted Apple, Sauce Anglaise, Vanilla Ice Cream

Bergamot Mousse, Glazed Figs, Pimms Salad, Crispy Meringues g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.