January Lunch Menu

Available from Wednesday 4th January – Saturday 28th January

2 courses £12.00 3 courses £16.00



Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Homemade Soup of the Day

Pressed Ham, Apple Chutney, Pedro Ximenez Raisins, Pickled Pears, Malt Loaf, Juniper Dressing g with GF Bread

Seared King Scallops, Heritage Carrot Celebration, Greek Feta, Toasted Sunflower Seeds, Orange Dressing (£3.00 Extra) g

Figs & Melon, Pomegranate Syrup, White Balsamic Jelly, Basil Cress g

Pan Fried Black Pudding, Haggis & Filo Cannelloni, Bacon Jam, Hollandaise Sauce

Homemade Toasted Crumpet with Stilton, Poached Egg & Tomato Relish

Smoked Salmon, Marinated Anchovies, Caper Berries, Parmesan, Lemon Vinaigrette, Rocket (£1.50 Extra) g

Main Courses

Free Range Pork Fillet, Smoked Tomato Polenta, Cavolo Nero, Onion Petals, Dried Tomatoes, Bell Pepper Dressing g

Char grilled Courgette, Crispy Halloumi Nuggets, Tomato & Pepper Compote, Aubergine Puree, Harissa

Fillet of Cod, Curly Kale, Pomme Puree, Hay Baked Beetroot, Béarnaise Sauce g

Farmed Breast of Chicken, Pomme Anna, Wild Mushroom Fricassee, Shallot Puree, Crispy Rings, Roasted Garlic Sauce g

8 Hour Slow Cooked Hogget, Braised Haggis, Champ Mash, Salt Baked Swede, Whiskey & Rosemary Jus (£2.00 Extra)

Pan Fried Sea Bass, Parsley Cocotte Potatoes, Samphire Grass, Sea Lettuce, Pickled Kohlrabi, Salsa Verde (£2.00 Extra) g

Twice Baked Goats Cheese Soufflé, Charred Pears, Pickled Walnuts, Baby Leaves, Sauce Veronique g without Walnuts

Main courses are not served with vegetables, please choose accompaniments from below


Sirloin Steak (£5.00 Extra)   Fillet Steak (£6.00 Extra)

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Sticky Toffee Pudding, Caramel Sauce, Stem Ginger Ice Cream, Rum Soaked Figs

Dark Chocolate Mousse, Salted Peanuts, Chocolate & Peanut Butter Fudge Sauce, Almond Ice Cream g

Lime & Mascarpone Cheesecake, Mojito Granite, Poached Blueberries, Mint Sherbet

Panettone Pain Perdue, Clotted Cream, Kirsch Cherries, Sour Cherry Gel

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £3.50 to share £6.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.