Lunch

August Lunch Menu

Available from Tuesday 5th August- Saturday 30th August

2 courses £10.00          3 courses £13.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Soup of the Day

Chilled Watermelon, Pineapple Relish, Raspberry Jelly, Apple Sorbet g

Chicken Rillette, Pickled Fennel, Hummus, Lemon Bread g with Gluten Free Bread

Seared King Scallops, Samphire Grass, Lumpfish Caviar, Tempura Sweet Potato (£3.00 Extra)

Grilled Mackerel Fillet, Greek Style Salad of Heritage Tomatoes, Feta Cheese &        Tapenade g

Caramelized Goats Cheese, Figs, Cured Ham, Spring Onion Salsa g

White Dorset Crab Meat & Avocado Tian, Dressed Watercress, Pomegranate Gel, Melba Toast (£2.50 Extra) g with GF Bread

Main Courses

Pan Fried Sea Bass, Compressed Peppers & Cucumber, Samphire Grass, Watercress, Sauce Romesco(£2.50 Extra) g

Black Pudding Encrusted Cod Loin, Mousseline Potatoes, Raisin Emulsion, Chorizo Beurre Blanc

Sage & Caramelised Shallot Risotto, Maitre d’ Hotel Beurre g

Farmed Turkey Breast, Vichy Carrot, Roasted Baby Beetroot, Sauce Bordelaise g

Free Range Pork Loin, Sweet Potato Galette, Baby Spinach, Arrabiata Sauce g

Large Pasta Shells, Spinach, Sun Blushed Tomatoes, Courgettes, Sauce Mornay

English Lamb Cutlets, Peas, Mushrooms & Broad Bean Fricassee, Sauce Paloise (£3.50 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Grilled Chicken Breast Caesar Salad

Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra)    Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Lime Pannacotta, Ginger Bread Ice Cream, Sesame Tuile

Eton Mess, Breton Biscuit g without Biscuit

Poached Peach Melba, Raspberry Ice Cream, Digestive & Granola Crumb g without Granola

Sticky Fig & Hazelnut Pudding, Stout Caramel Sauce, Vanilla Ice Cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00

 

All supplements are for the entire dish.

We will be happy to discuss a simpler menu and advise on dietary requirements and vegetarian options.

g denotes Gluten Free