February Lunch Menu
Available from Tuesday 31st January – Saturday 25th February
2 courses £9.00         3 courses £12.00
Intros
Garlic Bread £1.75 with Cheese £2.00
Green & Black Olives in Provencal Herbs £2.00
Marinated Sun blushed Tomatoes & Crostini £2.50
Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00
Starters
Soup of the Day
Wasabi Spiced Crab with Pineapple, Apple & watercress Salad (£2.00 Extra) g
Smoked Mackerel Pate, Coriander Soured Cream, Sundried Tomato Focaccia
Pan Fried Mushrooms & Chicken Livers on Toasted Brioche
Classic Caesar Salad, Crispy Pancetta
Sage, Olive & Baby Tomato Farfalle with Mozzarella V
Truffle & Honey Scented Goats Cheese Bavarois, Toasted Poppy seed Bread (£1.00 Extra) V
Main Courses
Confit Duck Leg, Olive Oil Sweet Potato Mash, Pancetta & Madeira Sauce (£2.00 Extra) g
Caramelised Onion, Spinach, Pine Nut & Mozzarella Pizzette V
Farmed Breast of Chicken, Truffled Mousseline, Leek & Porcini Sauce
Pan Fried Mullet, Squash, Broccoli Puree, Olive & Lemon Dressing (£2.00 Extra) g
Free Range Pork Loin, Spinach Bubble & Squeak, Chestnut Jus g
 Goats Cheese, Basil & Sun blushed Tomato Gnocchi V g
Scottish Salmon, Creamed Corn, Lemon Grass & Coriander Sauce g
Main courses are not served with vegetables, please choose accompaniments from below
Side Dishes
Seasonal Vegetables & Potato Dish £2.00
Twice Cooked Hand Cut Chips £2.00
Chefs House Salad £2.00
Rocket & Parmesan Salad with Balsamic Vinegar £2.50
Sun blushed Tomato, Pine Nut & Olive Salad £3.00
Homemade Garlic Bread £1.75 with Cheese £2.00
Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00
Desserts
Pineapple & Basil Salad, Passion Fruit Cream, Passion Fruit & White Chocolate Liqueur Sauce g
Apple & Raisin Crumble, Blackberry Ripple Ice Cream
Lemon Meringue Pie, Lemon & Lime Sorbet
Raspberry Champagne Jelly, Maple Syrup Iced Parfait gÂ
Selection of Homemade Ice Creams, Tuile Basket g without Tuile
Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread
Extra Scoop of Ice Cream (60p Extra)
Complement your Coffee or Liqueur with Ascough’s Dark Chocolate & Brandy Truffles £3.00
All supplements are for the entire dish.
g denotes Gluten Free