lunch

December Lunch Menu

Available from Tuesday 28th November – Saturday 23rd December

2 courses £13.00 3 courses £17.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Starters

Creamed Celeriac & Parsnip Soup, Toasted Chestnuts, Thyme Oil g with GF Bread

Beetroot Pannacotta, Goats Curd, Dried Tomatoes, Cucumber Compress, Gin & Cucumber Sorbet, Gazpacho g

King Scallops, Poached Lobster, Spiced Squash Puree, Claw & Chilli Beignet, Lobster Bisque (£3.00 Extra) g without Beignet

Ham Terrine, Brawn Bon Bon, Mulled Cider Jelly, Sauce Gribiche g without Bon Bon

Seared Venison Liver, Black Pudding, Wild Mushrooms, Toasted Rye, Mushroom Ketchup

Tian of Sloe Cured Salmon, Water Prawns & Guacamole, Brown Crab Taramasalta, Leaf Salad, Bread Wafer (£1.00 Extra)

Smoked Cheddar Macaroni Cake, Lemon & Herb Crumb, Radish & Balsamic Onions, Free Range Poached Egg

Main Courses

Marinated Aubergine Steak, Smoked Carrots, Truffle & Lemon Mozzarella, Oyster Mushrooms, Beurre Blanc g

Bacon Rolled Turkey Cannon, Confit Leg & Stuffing Bon Bon, Creamed Sprouts, Sage & Onion Puree, Pomme Fondant, Gravy

Pan Seared Sea bream, Serrano Monk Cheek, Pickled Kohlrabi, Squash, Seeds, Mint Salsa (£2.00 Extra) g

Braised Beef Brisket, Confit Shallots, Buttery Mash, Kale, Whisky Jus (£2.50 Extra) g without Whisky

Tempura & Charred Broccoli, Yorkshire Blue, Braised Chicory, Haricot Cassoulet

Cod Fillet, Salt Baked Celeriac, Cauliflower, Spinach, Shrimp Butter Sauce g

Tamarind Pork Belly, Sweet Potato, Spring Onions & Lemongrass, Crushed Nuts, Satay Sauce g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Ascough’s Festive Steamed Fruit Sponge, Clotted Cream, Rum Soaked Cranberries, Caramelised Baby Pear

Vanilla Cheesecake, Charred Clementine, Honeycomb, Burnt White Chocolate Ice Cream

Butterscotch Mousse, Hazelnut Brittle, Caramel Sauce, Sable Biscuit g without Sable

Spice Baked Apple, Chamomile Tea Sorbet, Golden Raisins, Whisky Sauce g without Whisky

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.50 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.