lunch

July Lunch Menu

Available from Tuesday 3rd July – Saturday 28th July

2 courses £13.00 3 courses £17.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50

Homemade Pork Scratching’s & Apple Sauce £3.50

Starters

Soup of the Day

Goats Cheese & Citrus Mousse, Beetroot Carpaccio, Radish & Apple Salad, Basil Wafer Bread g without Wafer

King Scallops, Baby Leek, Smoked Onion Puree & Petals, Broad Beans, Crispy Chicken Skin, Chive Sauce (£3.00 Extra) g

Curried Green Pea Fritter, Coriander Soya Yogurt, Lime Chutney, Mint, Rocket & Watercress Salad

Satay Belly Pork, Asian Cashew Salad, Wasabi Dressing, Crispy Noodles

Fresh Dorset White Crab, Spring Onion, Samphire, Lumpfish Caviar, Shaved Fennel Salad, Dill Oil (£2.00 Extra) g

Seared Pigeon Breast, Black Pudding Bon Bons, Apricot Chutney, Summer Leaves

Main Courses

Pan Fried Sea bass Fillets, Rosemary, Prawn & Samphire Risotto, Red Pepper Sauce (£2.00 Extra) g

Provencal Vegetable Spaghetti, Basil Oil, Toasted Pine Nuts & Puree, Dressed Herbs

Charred Bacon Loin, Green Beans & Confit Shallot, Beetroot, Roast Celeriac & Puree, Jus g

English Lamb Cutlet, Stuffed Belly, Pomme Anna, Spinach, Pickled Enoki, Mushroom Puree, Jus (£5.00 Extra) g

Seared Sea Trout Fillet, Confit Potato, Carrot 3 Ways, Gooseberry Ketchup, Orange Jelly, Cointreau Sauce g

Farmed Chicken Breast, Sage Pomme Dauphine, Brassicas, Broccoli Puree, Cider Glaze g without Dauphine

Twice Baked Smoked Cheddar Soufflé, Mango & Pomegranate Salad, Raspberry Dressing g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Macerated Strawberries, Elderflower Pannacotta, Lemon Sorbet, Meringues g

Dark Chocolate Mousse, Almond Ice Cream, Nougatine, Chocolate Truffles, Hazelnut & Baileys Sauce g

Caramelized Pineapple & Maple Upside Down Cake, Coconut Ice Cream, Rum & Golden Raisin Sauce

Brioche Pan Perdu, Raspberry Jam, Steeped Blueberries, Clotted Cream, Nibbed White Chocolate

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.