September Lunch Menu

Available from Tuesday 2nd September- Saturday 27th September

2 courses £10.00          3 courses £13.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Pearls of Melon, Melon Jelly, Parma Ham, Port Sorbet g

Chicken Liver Parfait, Autumn Chutney, Orange Confit, Rye Toast g with Gluten Free Bread

Seared King Scallops, Cucumber Spaghetti, Asian Salad, Five Spice & Soy Dressing (£3.00 Extra)

Scottish Salmon, Squash Puree, Samphire, Basil Salsa Verde (£1.50 Extra) g

Caramelized Goats Cheese, Fennel & Confit Lemon, Oven Dried Cherry Tomatoes, Arrabiata Fondue g

Ham, Egg & Chips, Peas & Wasabi g

Main Courses

Grilled Smoked Haddock, Celeriac Rosti,Wilted Spinach, Coriander Cullen Skink g

Pan Fried Sea Bass,Smoked Salmon & Cream Cheese Risotto with Broad Beans, Puree & Shoots (£2.50 Extra) g

Algerienne Potato Cake, Baby Carrots, Pak Choi, Goats Cheese Mousse, Sesame Dressing

Farmed Chicken,Beetroot Fondant, Savoy Cabbage, Chive Beurre Blanc g

Free Range Pork Loin,Bignon Potatoes, Green Beans & Almonds, Wild Garlic Jus

Lentil Nut Roast, Wild Mushroom & Baby Onion Fricassee, Beetroot, Almond Veloute

Stout & Blackcurrant Blade of Beef, Mousseline Potatoes, Kale, Rosemary Dumpling (£2.50 Extra)

Main courses are not served with vegetables, please choose accompaniments from below


Grilled Chicken Breast Caesar Salad

Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra)    Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Warm Cherries Jubilee, Vanilla Ice Cream g

Spiced Apple Crumble, Toffee Custard, Apple Ice Cream

Baked Egg Custard, Rhubarb, Moscato & Raspberry Liquor g

White Chocolate Mousse, Apricot Sorbet, Schnapps Scented Salsa

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00


All supplements are for the entire dish.

We will be happy to discuss a simpler menu and advise on dietary requirements and vegetarian options.

g denotes Gluten Free