March Lunch Menu

Available from Tuesday 5th March – Saturday 30th March

2 courses £14.00 3 courses £18.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50


Soup of the Day

Compressed Watermelon, Apricot Sorbet, Apple Pearls, Crumbled Wensleydale, Golden Raisin Puree g

Spring Garden Salad, Toasted Pecans, Herb Croutes, Honey Dressing g without Croutes

Smoked Mackerel Mousse, Charred Cucumber & Ribbons, Orange & Fennel Salad, Poppy seed Loaf, Lumpfish Caviar g with GF Bread (£1.00 Extra)

Black Pudding Parmentier, Celeriac Remoulade, Mollet Egg, Chorizo Butter Sauce

Crispy Bbq Pork Belly, Spiced Texan Bean Cassoulet, Charred Corn, Burnt Puree g

Seared Scallops, Lightly Curried Crab, Heirloom Tomatoes, Pineapple & Avocado Salsa, Mint & Coriander Raita (£3.00 Extra) g

Main Courses

Stuffed Lamb Breast, Tomato & Cannellini Ragu, Crispy Anchovy, Fried Capers, Garlic & Herb Salsa g

Wild Mushroom Risotto, Chive Arrancini, Wild Mushroom Broth, Truffle & Mustard Puree

Farmed Breast of Chicken, Potato Fondant, Celeriac Puree, Glazed Root Vegetables, Rosemary Jus g

Cod Loin, Tempura Prawn, Curried Cauliflower Niblets, Spiced Samphire, Vadouvan Sauce (£1.00 Extra) g

Free Range Pork Fillet, Stilton Gratinated Potato Cake, Baked Shallot, Spinach & Bacon, Sauce Béarnaise g without Gratin

Miso Marinated Sea Trout, Home Cured Salmon Orzo, Fennel, Lobster Fritter & Bisque (£2.50 Extra) g

Twice Baked Goats Cheese Soufflé, Roasted & Puree Parsnip, Wilted Kale, Nibbed Hazelnuts, Beurre Blanc g

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Sticky Banana Loaf, Stout Ice Cream, Steeped Raisins, Caramel Sherry Sauce

Dark Chocolate Cheesecake, Scorched Meringues, Cookie Dough Ice Cream, Fudge, Chocolate Shards

Lemon Meringue Profiteroles, Fruit Pastilles, Lemon Curd, Rosewater Sorbet

Passion fruit Fool, Exotic Fruit Salsa, Roasted Pineapple, Coconut Tuile g without Tuile

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.