September Lunch Menu

Available from Tuesday 4th September – Saturday 29th September

2 courses £13.00 3 courses £17.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50


Soup of the Day

Watermelon Compress, Strawberry & Grapefruit Salad, Balsamic Jelly, Dehydrated Blackberries g

Seared King Scallops, Dressed Crab, Frozen Oyster Sabayon, Samphire, Pickled Cucumber & Pearls (£3.00 Extra) g

Chicken & Duck Terrine, Orange, Plum & Chicory Salad, Pickled Red Cabbage, Pistachio Bread g with GF Bread

Tempura Squid, Lemon Compress, Saffron Aioli, Capers, Olives, Watercress (£1.50 Extra)

Mushroom Cassoulet, Toasted Brioche, Mollet Egg, Truffle Oil, Dried Tomatoes g with GF Bread

Slow Cooked BBQ Pork Belly, Sweet corn Custard, Pancetta, Roasted Sweet Potato, Chilli Mango Relish g

Main Courses

Calves Liver, Leeks in Bacon Fat, Bacon Jam, Charred Spring Onions, Champ Potatoes, Red Wine Jus g

Buffalo Cauliflower, Goats Curd, Compressed Cucumber, Ranch Dressing, Watercress Salad, Toasted Hazelnuts g

 Pan Fried Cod Loin, Miso Broth, Nage of Summer Vegetables & New Potatoes, Parma Ham, Lemon, Pea Shoots (£1.00 Extra) g

Harissa Marinated Lamb Loin, Honey Roast Peppers, Chorizo, Moroccan Quinoa, Chermoula (£5.00 Extra) g

Seared Sea Bream Fillets, Wilted Baby Spinach, Confit Potato, Chestnut Mushroom, Truffle Puree, Chive Cream g

Farmed Chicken Breast, Roasted Celeriac, Peas & Broad beans, Glazed Apples, Calvados Jus g

Parsnip, Parmesan & Sage Gnocchi, Sage Pesto, Vegetable Crisps, Toasted Seeds

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Salted Caramel, Apple & Toffee Sponge, Caramel Anglaise, Clotted Cream Ice Cream

Lemon Posset, Candied Thyme, Lemon Crisps, Steeped Blueberries & Sorbet g

Rich Chocolate Torte, Kirsch Cherries, Cherry Sorbet, Chocolate Soil & Shards

Pineapple Meringue, Mango Salsa, Coconut Espuma, White Chocolate Truffles, Rum & Raisin Ice Cream g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.