May Lunch Menu

Available from Tuesday 1st May – Saturday 2nd June

2 courses £13.00 3 courses £17.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Soup of the Day

Compressed Watermelon, Tomato Sorbet, Cherry Tomatoes, Basil Syrup, Mint Sherbet g

Seared King Scallops, Beetroot Cured Sea Trout, Treacle Yoghurt, Radish, Horseradish, Baby Roots (£3.00 Extra) g

Baked Goats Cheese Custard, Charred English Asparagus, Tapenade, Bergamot Dressing, Parmesan g

Crispy Lamb Sweet Breads, Black Pudding Crumb, Confit Yolk, Pancetta

Battered Cod Cheek, Crispy Potato, Pea, Broad bean & Cress Salad, Anchovy & Rosemary Mayonnaise (£1.00 Extra)

Smooth Duck Liver Pate, Sweet & Sour Celeriac, Pickled Vegetables, Toasted Rye g without Rye

Main Courses

Mediterranean Vegetable Mille Feuille, Charred Baby Aubergine & Caviar, Crumble & Mousse Feta Cheese, Pesto

Corn-fed Poussin Breast, Confit Leg, Pomme Fondant, Vichy Chantenay Carrots Spring Greens, Chicken Jus g

Pork Belly, Cauliflower Hash, Bacon Jam, Maple Puree, Green Beans, Madeira Jus g

Rolled Plaice Fillet, Mashed Bombay Aloo, Mussels Mouclade, Wilted Spinach g

Sea bass Fillets, Jersey Royals, Samphire, King Prawn & Caper Butter Sauce (£2.00 Extra) g

Wild Mushroom Gnocchi, Raclette Cheese, Truffled Puree, Baby Leeks & Asparagus

Herb Crusted Lamb Loin, Pea Puree, Tarragon Pomme Dauphine, Roast Shallots, Wild Garlic Mayonnaise (£5.00 Extra)

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Rum Doughnut, Mango Sorbet, Coconut Mousse, Tropical Salsa

Rhubarb Bavarois, Rhubarb Lolly, Fruit Leather, Syrup, Poached Rhubarb g

Dark Chocolate Bread & Butter Pudding, Caramelised Bananas, Clotted Cream, Fudge Anglaise

Prosecco & Raspberry Jelly, Strawberry Soup, Sorbet, Dehydrated, Basil Meringue g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.