November Lunch Menu

Available from Tuesday 4th November – Saturday 29th November

2 courses £10.00          3 courses £13.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day

Watermelon, Feta, Pomegranate & Orange, Fruit Crisps g

Seared King Scallops, Heritage Beetroot, Honey Glazed Chantenay, Carrot Puree, Passion fruit Dressing (£3.00 Extra) g

(When buying this Scallop dish we will donate 50p to the Movember charity)

Ox Cheek Croquette, Celery & Fennel Remoulade, Pickled Onions, Watercress

Scottish Salmon & Leek Smokies, Parmesan Gratin

Sherry Soaked Gorgonzola, Nicoise Vegetables, Cider Dressing g

Serrano Ham & Smoked Duck, Radish, Capers, Pickled Pimento, Truffle Bread (£1.00 Extra) g with Gluten Free Bread

Main Courses

Tomato & Shallot Tarte Tatin, Balsamic Syrup, Pesto, Rocket, Parmesan

Pan Fried Sea Bass, Smoked Salmon & Squash Bon Bon, Spinach Potato, Tarragon Sauce (£2.50 Extra)

Seared Mackerel Fillets, Piperade, Gremolata, Saffron Aioli g

Farmed Chicken, Pomme Anna, Honey Glazed Chantenay, Thyme & Pancetta Jus g

Venison Steak, Mousseline Potatoes, Textures of Onion, Kale, Madeira Jus (£4.00 Extra) g

(When buying this Venison dish we will donate £1.00 to the Movember charity)

Cauliflower & Feta Wellington, Chive Butter Sauce, Roasted Winter Vegetables

Bacon Loin, Parsnip Puree, Apple & Raisin Cabbage, Port Sauce g

Main courses are not served with vegetables, please choose accompaniments from below


Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra)    Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Dark Chocolate & Cherry Trifle

Blackberry Frangipane, Apple Crumble Ice Cream, Sauce Framboise

Stem Ginger Crème Brulee, Ginger Bread Fingers g without Ginger Bread Fingers

Vanilla Poached Pear, Gin & Pink Peppercorn Cold Set Sabayon, Caramel Sauce g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00


All supplements are for the entire dish.

We will be happy to discuss a simpler menu and advise on dietary requirements and vegetarian options.

g denotes Gluten Free