Lunch

January Lunch Menu

Available from Tuesday 7th January – Saturday 25th January

2 courses £14.50 3 courses £18.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00

Starters

Cured Salmon, Roasted Squash Hummus, Watercress, Pomegranate Duck Yolk, Crisp Wafer (£1.50 Extra) g without Wafer

Brioche Haggis & Black Pudding Finger, Jerusalem Artichoke Mousseline, Baby Courgette, Saffron Emulsion, Hazelnut Dressing

Compressed Watermelon, Whipped Ricotta, Burnt Lime & Satsuma, Sauternes & Elderflower Jelly g

Goats Cheese Tart, Aerated Beetroot Sponge, Sorbet, Golden Beetroot Jelly & Puree

Baby New Potatoes, Pepper dews, Avocado & Gem Salad, Tomato Sorbet, Pine Nuts, Pesto g

Seared King Scallops, Crispy Panko Bacon, Leek & Mushroom Fricassee, Smoked Bacon Fat Butter (£3.50 Extra) g

Main Courses

Slow Cooked Pork Shoulder, Sticky Red Cabbage, Pomme Mousseline, Haggis Topped Apple, Cider Sauce g without Haggis

Farmed Chicken Breast, Pomme Parisian, Roasted Corn, Gem Lettuce, Mushrooms & Ketchup, Sriracha Bbq Sauce g

Panko Breaded Monkfish Medallion, Pont Neuf, Charred Onion, Baby Spinach, Sauce Béarnaise (£4.00 Extra)

Sweet Potato & Feta Fritter, Glazed Carrots, Sundried Tomato Tapenade, Cucumber & Mint g

Seared Venison Haunch, Squash Fondant & Puree, Baked Swede, Cavolo Nero, Star Anise Jus (£3.00 Extra) g

Herb Crusted Hake, Mussels, Buttered Leeks & Samphire, Pickled Courgette, Smoked Shellfish Bisque g without Crust

Winter Vegetable En Croûte, Spinach, Spring Onion Mash, Baked Onion, Sauce Roti

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Baked Egg Custard, Jam Doughnut, Cherry Sorbet, Sour Gel g without Jam Doughnut

Blackberry & Apple Crumble Slice, Rich Vanilla Custard, Maple Syrup Ice cream 

Roast Pineapple, White Chocolate Macaron, Rum Sorbet, Coconut Meringue Shards g

Sticky Oat, Ginger & Ale Cake, Salted Caramel & Muscovado Ice Cream, Brandy Snap, Fudge Sauce

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.