July Lunch Menu

Available from Tuesday 1st July - Saturday 26th July

2 courses £10.00          3 courses £13.00


Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00


Soup of the Day V

Chilled Melon, Apple & Grapefruit Jelly, Basil Sorbet V g

Smoked Mackerel Pate, Celeriac Remoulade, Pickled Vegetables, Walnut Toast g with Gluten Free Bread

Goats Cheese Mousse, Heritage Tomatoes, Beetroot Puree, Rocket V g

Chilli & Lime Fried Squid, Sun Blushed Tomato Hummus, Chermoula (£1.00 Extra) g

Seared King Scallops, Prawn Polenta, Charred Sweet Corn, Sour Cream (£3.00 Extra) g

Black Pudding & New Potato Salad, Mollet Hens Egg, Sherry Vinaigrette

Main Courses

Pan Fried Sea Bass Fillets, Chorizo, Smoked Pimento & Saffron Potato Salad (£2.50 Extra) g

Cod Loin, Caponata, Buttered Spinach, Chive Butter Sauce g

Lemon & Beetroot Pearl Barley Risotto, Curly Kale, Dolce Latte V

Chicken Breast, Pea & Sweet Corn Succotash, Salsa Verde g

Free Range Pork Loin, Prosciutto Gratin, Rosemary Courgette, Jus Lie g

Goats Cheese & Onion Marmalade Tartlet, Avocado Salsa, Dressed Watercress V

Seared Tuna, Nicoise Salad, French Dressing (£3.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below


Grilled Chicken Breast Caesar Salad

Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra)    Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Turkish Delight Syllabub, Coconut Macaroon

English Strawberries, Milk Chocolate Sauce, Stracciatella Ice Cream g

Banana Split, Butterscotch, Pineapple Salsa, Rum Ice Cream g

Eves Pudding, Vanilla Custard, Golden Raisins

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00


All supplements are for the entire dish.

g denotes Gluten Free