July Lunch Menu

Available from Tuesday 2nd July – Saturday 27th July

2 courses £14.00 3 courses £18.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50


Soup of the Day

Soy & Miso Pork Belly, Wasabi Peas, Crispy Asian Vegetables, Crushed Cashews

White Dorset Crab, Mackerel Escabeche, Watermelon & Cucumber Compress, Horseradish Snow (£1.50 Extra) g

Creamed Gorgonzola, Peppadew, Heritage Cherry Tomatoes, Salad Leaves, Shallot Rings, Herb Oil g

Tempura Spring Onion, Artichoke & Mint Salad, Olive Tapenade, Burnt Onion Puree g

Chicken & Ham Hock Terrine, Pickled Wild Mushrooms, Tarragon & Truffle Mayo, Honey Mustard, Toasted Focaccia

Seared King Scallops, Curried Carrot Puree, Carrot Bhaji, Saag, Paneer, Tikka Masala Yoghurt (£3.00 Extra) g

Main Courses

BBQ Glazed Beef Rump, Greens, Rosemary Polenta Chips, Charred Corn, Salt & Vinegar Pop Corn, Chimichurri (£2.50 Extra) g

Farmed Breast of Chicken, Bubble & Squeak, Spinach, Flageolet Beans, Tomato Fondue g

Seared Swordfish Loin, Lumpfish Caviar, Vermicelli Noodle, Bean sprout & Asian Vegetable Ramen (£3.00 Extra)

Twice Baked Gorgonzola Soufflé, Panzanella Salad g with GF Bread

Free Range Pork Fillet, Saffron Pomme Puree, Celeriac Remoulade, Burnt Apple, Raisin Emulsion, Cider Jus g

Pan Fried Coley Fillet, Cod Cheek Scampi, Sauce Gribiche, Lemon Gel, Crispy Potatoes, Crushed Peas g without Scampi

Sticky Sesame Cauliflower, Smashed Avocado & Chilli, Mango, Basil & Papaya Salad, Soy & Wasabi Dressing

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Summer Berry & Yoghurt Eton Mess, Pimms Gel, Cucumber Sorbet, Crunchy Granola g without Granola

Dark Chocolate & Hazelnut Custard Tart, Aerated Sponge, Orange Pollen & Espuma, Hazelnut Brittle

Sticky Banana Loaf, Caramel & Date Sauce, Peanut Butter Ice Cream, Biscoff Crumb

Lemon Crème Brulee, Lavender Macaron, Raspberry Sorbet, Candied Lemon Peel g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.