September Lunch Menu

Available from Tuesday 3rd September – Saturday 28th September

2 courses £14.00 3 courses £18.00



Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50


Soup of the Day

Ham Hock Bon Bon, Peppadew, Basil Pannacotta, Pesto, Glazed Fig

Salad of Goats Cheese, Black Pudding & Beetroot, Mushroom Ketchup, Truffle Oil g without Black Pudding

Chicken Liver Parfait, Baby Gem, Parmesan, Crisp Bread, Beer Pickled Onions, Anchovy & Mustard Dressing

Grilled Smoked Haddock, Bubble & Squeak, Poached Hens Egg, Hollandaise Sauce (£1.00 Extra) g

Watermelon, Mango Granite, Coconut Jelly & Shavings, Rum & Raisin Syrup g

Tamarind Seared King Scallops, Lightly Curried Crab, Pineapple & Chilli Salsa, Mint & Coriander Crème Fraiche, Watercress (£4.00 Extra) g

Main Courses

Tandori Coley Fillet, Spiced Prawn Fritter, Curried Lentils, Mango Chutney, Lime Gel, Roti Jala (£1.50 Extra)

Farmed Breast of Chicken, Peas Ala Francais, Baby Gem, Crispy Bacon, Bacon Jam, Tater Tots g

BBQ Glazed Beef Brisket, Sweet Potato Fondant, Succotash, Seared Mushroom, Sticky Sauce (£2.50 Extra) g

  Sweet Potato & Butternut Squash Risotto, Wild Mushroom, Broccoli g

Free Range Pork Tenderloin, Stilton Crusted Potato Cake, Baked Shallot Petals, Burnt Onion Puree, Spinach, Jus

Mackerel Fillets, Champ Potato, Piperade, Courgettes, Romesco, Toasted Almonds g

Baked Beef Tomato, Parmesan Bon Bons, Roasted Beets & Leeks, Tomato & Pepper Chutney g without Bon Bon

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Eton Mess g

Salted Caramel Profiteroles, Peanut Butter Ice Cream, Chocolate Fudge Sauce, Praline

Gin & Tonic Jelly, Aerated Honey Sponge, Rhubarb Sorbet, Clotted Cream, Crystallised Ginger g without Sponge

Peach Bread & Butter Pudding, Raspberry Ripple Ice Cream, Schnapps Anglaise

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.