Lunch

October Lunch Menu

Available from Tuesday 30th September- Saturday 25th October

2 courses £10.00          3 courses £13.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Please remember we have moved premises to 24-26 St Mary’s Road, Market Harborough

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.00 with Cheese £2.25

Green & Black Olives in Provencal Herbs £2.00

Marinated Sun blushed Tomatoes & Crostini £3.00

Honey Glazed Baby Chorizos £3.00

Starters

Soup of the Day

Chilled Melon, Spiced Pineapple, Melon Sorbet, Basil Sherbet, Pineapple Gel g

Chicken & Prune Terrine, Walnut Loaf, Apple, Plum & Cider Chutney g with Gluten Free Bread

Seared King Scallops, Mussel & Spinach Mille Feuille, Cider Butter Sauce (£3.00 Extra)

Scottish Salmon Rillette, Radish & Golden Raisins, Lemon Croutes, Elderflower Dressing (£1.50 Extra) g without Croutes

Roast Pimento & Smoked Paprika Polenta, Wild Mushroom Fricassee, Crumbled Blue Cheese g

Ham & Cheese Croquette, Oven Dried Tomatoes, Sauce Mornay, Watercress

Main Courses

Cod Loin, Pea & Pancetta Pearl Barley Risotto, Pea Puree & Shoots

Pan Fried Sea Bass, Baby Chorizos, Sweet Potato Pont Neuf, Salt & Vinegar Hollandaise (£2.50 Extra) g

Flat Mushrooms, Chestnut Duxelle, Thyme Gratin, Leeks, Creamed Potato, Blue Cheese Sauce g without Gratin

Farmed Chicken, Celeriac Dauphinoise, Squash Puree, Redcurrant Reduction g

Free Range Pork Loin, Mousseline Potato, Pak Choi, Bavaroise Sauce g

Potato Gnocchi, Mediterranean Vegetables, Spinach, Tomato Fondue

Caramelised Breast of Duck, Pomme Champignol, Baby Vegetables, Madeira Jus (£4.00 Extra) g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

Served with Pomme Frites, Dressed Rocket & Aioli

Sirloin Steak (£5.00 Extra)    Ribeye Steak (£5.00 Extra)

Side Dishes

Seasonal Vegetables & Potato Dish £2.50

Twice Cooked Hand Cut Chips £2.50

Chefs House Salad £2.50

Rocket & Parmesan Salad with Balsamic Vinegar £2.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Milk Chocolate Flapjack, Caramelised Pears, Peanut Butter Ice Cream

Carrot Cake, Maple Raisins, Clotted Cream, Honey & Orange Sauce

Blackberry Fool, Crisp Meringue, Spiced Madeleine g without Madeleine

Warm Croissant Pudding, Apple Ice Cream, Autumn Fruit Compote

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.00 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (75p Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or a Selection of Petit Fours £5.00

 

All supplements are for the entire dish.

We will be happy to discuss a simpler menu and advise on dietary requirements and vegetarian options.

g denotes Gluten Free