December Lunch Menu

Available from Tuesday 28th November – Saturday 23rd December

2 courses £13.00 3 courses £17.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Creamed Celeriac & Parsnip Soup, Toasted Chestnuts, Thyme Oil g with GF Bread

Beetroot Pannacotta, Goats Curd, Dried Tomatoes, Cucumber Compress, Gin & Cucumber Sorbet, Gazpacho g

King Scallops, Poached Lobster, Spiced Squash Puree, Claw & Chilli Beignet, Lobster Bisque (£3.00 Extra) g without Beignet

Ham Terrine, Brawn Bon Bon, Mulled Cider Jelly, Sauce Gribiche g without Bon Bon

Seared Venison Liver, Black Pudding, Wild Mushrooms, Toasted Rye, Mushroom Ketchup

Tian of Sloe Cured Salmon, Water Prawns & Guacamole, Brown Crab Taramasalta, Leaf Salad, Bread Wafer (£1.00 Extra)

Smoked Cheddar Macaroni Cake, Lemon & Herb Crumb, Radish & Balsamic Onions, Free Range Poached Egg

Main Courses

Marinated Aubergine Steak, Smoked Carrots, Truffle & Lemon Mozzarella, Oyster Mushrooms, Beurre Blanc g

Bacon Rolled Turkey Cannon, Confit Leg & Stuffing Bon Bon, Creamed Sprouts, Sage & Onion Puree, Pomme Fondant, Gravy

Pan Seared Sea bream, Serrano Monk Cheek, Pickled Kohlrabi, Squash, Seeds, Mint Salsa (£2.00 Extra) g

Braised Beef Brisket, Confit Shallots, Buttery Mash, Kale, Whisky Jus (£2.50 Extra) g without Whisky

Tempura & Charred Broccoli, Yorkshire Blue, Braised Chicory, Haricot Cassoulet

Cod Fillet, Salt Baked Celeriac, Cauliflower, Spinach, Shrimp Butter Sauce g

Tamarind Pork Belly, Sweet Potato, Spring Onions & Lemongrass, Crushed Nuts, Satay Sauce g

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Ascough’s Festive Steamed Fruit Sponge, Clotted Cream, Rum Soaked Cranberries, Caramelised Baby Pear

Vanilla Cheesecake, Charred Clementine, Honeycomb, Burnt White Chocolate Ice Cream

Butterscotch Mousse, Hazelnut Brittle, Caramel Sauce, Sable Biscuit g without Sable

Spice Baked Apple, Chamomile Tea Sorbet, Golden Raisins, Whisky Sauce g without Whisky

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Selection of Dambuster Cheddar, Cropwell Bishop Stilton & Unpasteurised Brie De Meaux served with Chutney & Biscuits (£2.50 Extra) g with Gluten Free Bread

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.