Lunch

November Lunch Menu

Available from Tuesday 28th October – Saturday 23rd November

2 courses £14.00 3 courses £18.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00

Starters

Soup of the Day

Seared Venison, Brioche Crusted Black Pudding, Mushroom Ketchup, Charred Cauliflower, Pickled Mushroom,

Truffle (£2.50 Extra) g without Black Pudding

Smoked Mackerel Pate, Celeriac Remoulade, Pickled Vegetables, Toasted Focaccia g with GF bread

Compressed Watermelon, Goats Curd, Mojito Granite, Dried Olive, Mint Gel g

Beef Dripping Fried Pastrami Sandwich, Smoked Apple & Prune Brown Sauce, Fried Hens Egg

Heritage Tomatoes, Charred Gem, Citrus Red Onion, Pesto, Pine Nuts, Basil Wafer Wafers g without Wafer

Seared King Scallops, Bacon Jam, Roasted Beetroot & Puree, Elderflower Dressed Watercress (£4.00 Extra) g

Main Courses

Farmed Breast of Chicken, Roast Carrots, Pickled Ribbons, Potato Croquette, Juniper & Celeriac Puree, Confit Garlic Jus

Slow Cooked Ox Cheek, Colcannon Potato, Beetroot Fondant, Spinach, Stout Jus (£2.50 Extra)

Sea Trout, Parsnip Puree, Glazed Root Vegetables, Spinach & Watercress Sauce g

Sticky Szechuan Aubergine, Sesame Dumpling, Soy Pak Choi, Coriander & Wasabi Salsa

Free Range Slow Cooked Pork Jowl, Hispi Cabbage, Caramelised Cauliflower, Parmentier Potato, Sherry Sauce g

Panko Fried Monkfish, Chip Shop Curry Sauce, Bhaji, Tayto Tots, Crushed Peas & Capers (£4.00 Extra)

Walnut & Gorgonzola Risotto, Tender Stem, Onion Petals, Pesto g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Crème Brulee, Flapjack, Pedro Ximenez & Raisin Ice Cream g without Flapjack

Passion Fruit Bread & Butter Pudding, White Chocolate & Mango Ice cream, Passoa Anglaise

Manhattan “Affagato”, Coffee Soda, Whipped Cream, Praline Dust g

Dark Chocolate & Whisky Meringue, Soil, Milk Sorbet, Baileys Sauce g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.