January Lunch Menu

Available from Tuesday 8th January – Saturday 2nd February

2 courses £14.00 3 courses £18.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50


Soup of the Day

Cantaloupe Melon & Pineapple, Stem Ginger & Watermelon Vodka, Lemongrass Granite, Steeped Golden Raisins g

King Scallops, Mushroom & Spinach Fricassee, Fried Haggis, Vermouth Butter Sauce (£3.00 Extra) g without Haggis 

Crab Tian, Smoked Salmon, Horseradish Cream, Cucumber & Dill Jelly, Brown Bread & Butter (£2.00 Extra) g with GF Bread

Seared Chicken, Beetroot Slaw, Blackberry Ketchup, Sloe Gin Dressed Leaves g 

Venison Terrine, Pickled Berries, Pear & Fig Chutney, Mulled Cider Dressing, Walnut Bread g with GF Bread

Bubble & Squeak, Mollet Egg, Roasted Chestnuts, Mustard Seed Dressing 

Main Courses

Venison Haunch Steak, Bignon Potato, Buttered Greens, Blackberry Ketchup, Juniper Jus (£3.00 Extra) g without Potato

Halloumi & Field Mushroom Burger, Pickled Vegetables, Thick Chips, Saffron Aioli

Farmed Breast of Chicken, Crispy Haggis, Swede & Potato Dauphinoise, Kale, Whisky Sauce

Cod Loin, Pomme Anna, Stem Broccoli, Sage & Onion Puree, Crispy Fish Skin, Beurre Blanc 

Slow Braised Mutton, Mousseline Potatoes, Roasted Beets, Charred Carrot, Gravy 

Pan Fried Sea Bass Fillets, Creamed Parmesan Polenta, Smoked Peperonata, Chorizo, Gazpacho Broth (£2.00 Extra) g 

Yorkshire Blue Fusilli, Kale Pesto, Toasted Pine Nuts, Parmesan Tuile

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Banana Split, Banoffee Ice Cream, Pedro Ximenez Sauce

Sticky Date Pudding, Treacle Toffee Sauce, Vanilla Ice Cream

Iced Lemon Parfait, Meringue, Lemon Curd, Biscoff Espuma g without Espuma 

Dark Chocolate Ganache, Mulled Winter Fruits, Cherry Sorbet, Chocolate Soil & Shards g without Soil

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.