lunch

November Lunch Menu

Available from Tuesday 30th October – Saturday 24th October

2 courses £14.00 3 courses £18.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50

Starters

Soup of the Day

Marinated Paneer, Onion Bhaji, Parsnip Puree, Pickled Apple, Mustard Sauce g

Seared King Scallops, Horseradish Potato, Beetroot Mousse, Crispy Leek, Chive Crème Fraiche (£3.00 Extra) g

Compressed Watermelon, Mozzarella, Mojito Granite, Olive Caramel, Mint Gel g

Home Made Pikelet, Smoked Salmon, Poached Free Range Egg, Hollandaise (£1.00 Extra)

Smooth Chicken Liver Parfait, Cherry Compote, Charred Baby Gem, Pistachio Bread g with GF Bread

Crispy White Pudding, Serrano Ham, Wild Mushrooms, Puree, Truffle Oil g without White Pudding

Main Courses

Braised Pig Cheeks, Colcannon, Kale, Glazed Turnip, Cider Jus g

Marinated & Griddled Tofu, Hummus, Falafel, Mango, Spiced Curry Sauce g

Pan fried Salmon, Shellfish & Chorizo Minestrone, Broad Beans, Baby Fennel Fritter (£1.00 Extra)

Venison Steak, Remoulade, Salt Baked Celeriac, Faggot, Pickled Berries, Red Wine Jus (£5.00 Extra) g

Cod Loin, Cauliflower 3 Ways, Bacon Jam, Cavolo Nero, Sauce Messine g

Farmed Chicken Breast, Buttered Spinach, Marrow Bone Potato, Glazed Root Vegetables, Jus g

Chive & Confit Garlic Risotto, Feta Cheese, Beetroot, Parsley Dressing g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Sticky Fig, Hazelnut & Ale Cake, Caramel Sauce, Peanut Butter Ice Cream, Nougatine

Chocolate Whisky Meringue, Chocolate Soil, Coffee Espuma, Baileys Sauce

Lemon Crème Brulee, Fresh Raspberries, Sorbet, Sherbet, Langue Du Chat g without Langue Du Chat

Iced Mango Parfait, Aerated Coconut Sponge & Macaroon, White Balsamic & Pineapple Salsa g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.