March Lunch Menu

Available from Tuesday 6th March – Saturday 31st March

2 courses £13.00 3 courses £17.00




Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.00

Garlic Bread £2.25 with Cheese £2.75

Green & Black Olives in Provencal Herbs £2.50

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50


Soup of the Day

Smoked Duck Breast, Confit Leg Pastilla, Cranberry Relish, Green Apple

Seared King Scallops, Parma Ham, Tender stem Broccoli, Samphire, Lobster Bisque (£3.00 Extra) g

Marinated Mozzarella, Heritage Tomatoes, Orange Onion Petals, Basil Sorbet, Focaccia Crisps g without Focaccia

Root Vegetable Pressing, Confit Egg Yolk, Baby Parsnip & Puree, Chive Sauce g

Mini Chicken Kiev, Rough Pesto, Charred Chicory, Bacon Lardons, Parmesan

Crab & Chilli Rice Cracker, King Prawn & Lemongrass Pattie, Lumpfish Roe, Mustard Cream, Coriander Cress (£2.00 Extra) g

Main Courses

Twice Baked Gorgonzola Soufflé, Tender stem Broccoli, Walnuts, Chive Cream g

Chicken & Tarragon Ballotine, Crispy Skin, Duck Fat Potato, Heritage Carrots, Jus g

Pan Fried Cod Loin, Creamed Potatoes, Curried Clams, Sweet Potato Bhaji, Coriander Yoghurt g

Slow Cooked Beef Blade, Corned Beef Hash, Caramelised Parsnips & Root Vegetables, Braising Liquor (£3.00 Extra) g

Sea Bass Fillets, Saffron Salsify, Peas Ala Francais, Sauce Bavarois (£2.00 Extra) g

Field Mushroom & Sun blushed Tomato Flat Bread, Mushroom Ketchup, Cucumber & Dill Salad, Skinny Fries

Marinated Pork Tenderloin, Caponata, Romesco Potato, Toasted Pine Nuts, Caper berries, Herb Oil g

Main courses are not served with vegetables, please choose accompaniments from below


All Steaks are a minimum of 200 grams trimmed, aged for 28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Blondie, Malted Chocolate Cremeaux, Burnt Chocolate Ice Cream, Maryland Crumb

Baked Brioche Butter Pudding, Rum Soaked Raisins, Caramelised Banana Puree, Toffee Anglaise

Roasted Peach, Mango & Chilli Salad, Peach Mousse, Pineapple Sorbet g

Yorkshire Rhubarb, Lemon Curd & Vanilla Jelly Trifle, Ginger Bread Biscuit g without Ginger Bread

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£2.50 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.