Lunch

May Lunch Menu

Available from Tuesday 30th April – Saturday 1st June

2 courses £14.00 3 courses £18.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

 

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50

Garlic Bread £2.50 with Cheese £3.00

Green & Black Olives in Provencal Herbs £2.50    

Marinated Sun blushed Tomatoes & Crostini £3.50

Honey Glazed Baby Chorizos £3.50    

Homemade Pork Scratchings & Apple Sauce £3.50

Starters

Soup of the Day

Pink Grapefruit, Orange & Melon Salad, Lemon Sherbet, Earl Grey Tea Sorbet, Mint Cress g

Seared Tuna, English Asparagus, Cucumber Compress & Gel, Herb Salad, Chive Oil (£2.00 Extra) g

Goats Cheese Truffles, Heritage Tomatoes, Charred Baby Gem, Peppadew, Pesto, Wafers

Smoked Duck, Roasted Squash Hummus, Beetroot, Peas, Pickled Baby Onions, Crispy Shallot, English Mustard Gel g

Buffalo Cauliflower Niblets & Puree, Smoked Bacon Rillons, Toasted Pine Nuts, Bacon & Date Jam

Seared King Scallops, Wild Mushrooms & Chestnuts, Truffle Hollandaise, Smoked Brioche Crumble (£3.00 Extra)

Main Courses

Herb Crusted Lamb, Sweet Bread, Pomme Fondant, Vichy Chantenay Carrots, Sauce Paloise (£4.00 Extra) g

Farmed Breast of Chicken, Stem Broccoli, Charred Gem Lettuce, Parmesan Bon Bon, Crispy Potato, Pancetta

Pan Fried Cod Fillet, Crushed Peas, Salt & Vinegar Jersey Royals, Herb Buttered Shrimps, Wild Garlic Aioli (£1.00 Extra) g

Wild Mushroom Gnocchi, Raclette Cheese, Truffle Puree, Wilted Spinach

Slow Cooked Pork Belly, Apple Pearls, Salt Baked Celeriac & Puree, Sweet & Sour Rhubarb, Cider Jus  

Sea Trout Fillet, Mashed Bombay Aloo, Green Beans & Shallots, Mussels Mouclade g

Risotto of Asparagus, Peas & Samphire, Poached Egg, Toasted Nuts g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.00 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Iced Mascarpone Cheese & Honey Parfait, Meringue Shards, Cinder Toffee, Lemon Curd, Limoncello Sauce g

Dark Chocolate Brownie, Pistachio Cremeaux, Candied Nuts, Peanut Butter Ice Cream

Prosecco & Raspberry Jelly, Rhubarb Bavarois, Rhubarb & Ginger Ale Puree, Gingerbread Crumb g without Gingerbread

Salted Caramel & Banana Tart, Rum Doughnut, Yoghurt Sorbet

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.