Archive for the ‘Restaurant Market Harborough’ Category

Chef required
November 13th, 2018

Full Time Chef De Partie or Experienced Commis Chef

We have an excellent opportunity for a driven and ambitious individual to join our fast paced restaurant which has gained an excellent reputation for delivering exceptional food and drink and providing a professional, friendly service.

The restaurant focuses on sourcing the best quality ingredients, preparing them simply and delivering great food and texture on the plate.

The ideal candidate will be an excellent all rounder with a positive attitude and good work ethic. You will have at least 1-2 years experience working within a high quality kitchen and express a passion to succeed and excel in a restaurant that works towards AA rosette standard. Good time management and organisational skills are essential for handling high volume business and meeting deadlines in this fast paced environment.

Ascough’s is keen for its team to reflect the restaurant itself – which is why fun, bright and friendly personalities always shine.

  • 48 Hours a week Tue – Sat,
  • Split shifts
  • Wage negotiable depending on age and experience.

If you would like to join the Ascough’s team please contact Chris Ascough on 07766 053948, AscoughsBistro@aol.com or pop into the restaurant with your CV.

 

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Christmas is here
November 4th, 2018

Christmas is fast approaching and what better way to enjoy oneself during the festive period than to organise a relaxing visit to Ascough’s. So put the Christmas wrapping aside for an evening or do a little Christmas shopping in town before retiring for a well deserved lunch. Arrange a festive soirée with friends or perhaps bring your work colleagues for the office Christmas party. Whatever the reason, Ascough’s look forward to welcoming you and members of your company for a joyous celebration this Christmas!
Christmas lunch and dinner menus now available. Please contact us if you are a party of 8 or more guests to receive your exclusive party menu.

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Valentine’s menu
February 6th, 2018

Here is our valentines menu for February 14th. Our taster menu will also be running that evening if you feel like something a little more special. Please note reservations for Wed 14th Feb are now full, however if there is an alternative date you would like to visit please give the restaurant a call.

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New Cheese Menu
January 25th, 2018

Check out our new cheese menu, now you can choose your own cheeses thanks to our relationships with local suppliers Emerson & West and Bates Butchers. What do you fancy trying?

 

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Christmas closure period
December 24th, 2017

Ascough’s will be taking a break over the festive period and will close after dinner on Saturday 23rd December. We will reopen on Tuesday 9th January. In this time the best way to make bookings is by email ascoughsbistro@aol.com or text 07531186316

Thank you for your all support again during 2017 we wish you all a Merry Christmas and a Fabulous new year.

 

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Black Wednesday
November 21st, 2017

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Weekend Taster Menu
February 28th, 2017

You can now enjoy our taster menu on Friday and Saturday Evenings as well as mid week (subject to availability). The taster menu will need to be pre booked for weekends at the time of making your reservation and will be available to 7pm, 7.30pm, 8pm and 8.30pm reservations.

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Weekend Taster Menu
January 12th, 2017

Some exciting news. From Friday 3rd Feb you will be able to enjoy our taster menu on Friday and Saturday Evenings as well as mid week (subject to availability). The taster menu will need to be pre booked at the time of making your reservation and will be available to 7pm, 7.30pm, 8pm and 8.30pm reservations.

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Christmas Closure Period
December 10th, 2016

Ascough’s will be taking a break over the festive period and will close on  after lunch on Christmas Eve. We will reopen on Wednesday 4th January. In this time bookings will not be taken so please leave your requests on our answer machine or email us and we will return your message when we reopen.

Thank you for your all support again during 2016, we wish you all a Merry Christmas and a Fabulous new year.

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JUDE LAW dines at Ascough’s
June 18th, 2016

So we’ve had Kasabian, a few Tigers Players, a BBC news reporter but tonight (Friday 17th June) we had one of the biggest film stars dine with us – JUDE LAW. We were star struck. We even bought the mini Ascough’s to meet him especially our eldest son Jude who shares the same name.  The celeb chose Soup, Fish and the Assiette for dessert. Let’s hope he visits us again in the future as he was a pleasure to serve.

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