Devilled Duck Livers with Poached Egg on Toast

Daffodils are blossoming and Easter is just around the corner so what better way to bring in the lovely British Spring time than with this delightful brunch dish. It’s so quick and easy you can make it for your friends in less than 10 minutes. This dish is great as a starter for a special occasion or as a simple brunch to enjoy with friends. Either way it is inexpensive and requires few ingredients and little preparation time. So get cooking and enjoy!!