Chocolate, Cranberry & Walnut Tart, Cranberry Compote, Vanilla Ice-cream

If you haven’t already eaten your Easter chocolate here’s a simple way to use some of it up and still get one of your five a day, if not being a little bit cheeky. This recipe is really quick to make because it has so few cooking elements to it that you could even make it with shop bought pastry or pastry cases if you want to. So go ahead and indulge yourself, let’s  get cooking!