Chef required
November 13th, 2018

Full Time Chef De Partie or Experienced Commis Chef

We have an excellent opportunity for a driven and ambitious individual to join our fast paced restaurant which has gained an excellent reputation for delivering exceptional food and drink and providing a professional, friendly service.

The restaurant focuses on sourcing the best quality ingredients, preparing them simply and delivering great food and texture on the plate.

The ideal candidate will be an excellent all rounder with a positive attitude and good work ethic. You will have at least 1-2 years experience working within a high quality kitchen and express a passion to succeed and excel in a restaurant that works towards AA rosette standard. Good time management and organisational skills are essential for handling high volume business and meeting deadlines in this fast paced environment.

Ascough’s is keen for its team to reflect the restaurant itself – which is why fun, bright and friendly personalities always shine.

  • 48 Hours a week Tue – Sat,
  • Split shifts
  • Wage negotiable depending on age and experience.

If you would like to join the Ascough’s team please contact Chris Ascough on 07766 053948, AscoughsBistro@aol.com or pop into the restaurant with your CV.