tasting menu

February Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Pressed Hogget Breast, Pea & Mint Arrancini, Tapenade, Tomato Petals, Jus

Syrah, Grenache Rose, Chateau Guiot (Costieres de Nimes, France) 2018


Charred Melon, Mango, Green Papaya Relish, Lime & Chilli, Lemongrass Granite


Pan Fried Sea Bass, King Prawn Tortellini, Fennel Puree, Pickled Courgette, Samphire, Beurre Blanc

Sauvignon Blanc, Groot Constancia (Western Cape, South Africa) 2018


Venison Haunch, Umami Mushroom Croquette, Roasted Parsnips & Puree, Hazelnuts & Pear, Truffle Jus

Cabernet Sauvignon, Merlot, Ksara (Bekka Valley, Lebanon) 2016


Gorgonzola Dolce, Malt Loaf, Earl Grey Tea Soaked Fruit, Onion Confiture

Justino’s 5yr Medium Rich Madiera (Madiera, Portugal) NV


Coconut Pannacotta, Basil Sorbet, Spiced Pineapple & Passion fruit Salsa


Raspberry Éclair, Dehydrated Raspberries, Lychee & Rose Sorbet, Meringue Drops, Fruit Pastels

Black Muscat, Quady (California, U.S.A) 2016



Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.