tasting menu

March Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Crispy Chicken Thigh, Celeriac Fondant, Puree, Crispy Skin, Goats Curd, Caramelised Apple Compote

Chardonnay, Noble Vines 446 (Monterey, California, USA) 2013

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Charred Melon, Mango, Green Papaya Relish, Lime & Chilli, Lemongrass Granite

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Lobster Pannacotta, Cured Salmon, Charred Cucumber & Ribbons, Spring Garden Salad, Lumpfish Caviar

Sauvignon Blanc, Saint Clair Block 3 (Marlborough, New Zealand) 2018

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Venison Haunch, Hay Baked Beetroot, Jerusalem Artichoke Puree, Cavolo Nero, Garlic & Red Wine Sauce

Syrah, Lismore Estate (Western Cape, South Africa) 2016

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Gorgonzola Dolce, Malt Loaf, Earl Grey Tea Soaked Fruit, Onion Confiture

Justino’s 5yr Medium Rich Madiera (Madiera, Portugal) NV

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Praline Milk Bavarois, Maple Roasted Pineapple, Malibu Sorbet, Exotic Salsa

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Dark Chocolate Brownie, Chocolate Mousse, Viennese Biscuit, Marmalade Gel, Orange & Olive Oil Sorbet

Portal Moscatel Reserva (Douro, Portugal) 2004

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.