tasting menu

February Tasting Menu

8 course £42.00

Tasting Wines £18.00

 

Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)

 

Homemade Bread & Snacks

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Amuse Bouche

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Pressed Hogget Breast, Pea & Mint Arrancini, Tapenade, Tomato Petals, Jus

Syrah, Grenache Rose, Chateau Guiot (Costieres de Nimes, France) 2018

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Charred Melon, Mango, Green Papaya Relish, Lime & Chilli, Lemongrass Granite

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Pan Fried Sea Bass, King Prawn Tortellini, Fennel Puree, Pickled Courgette, Samphire, Beurre Blanc

Sauvignon Blanc, Groot Constancia (Western Cape, South Africa) 2018

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Venison Haunch, Umami Mushroom Croquette, Roasted Parsnips & Puree, Hazelnuts & Pear, Truffle Jus

Cabernet Sauvignon, Merlot, Ksara (Bekka Valley, Lebanon) 2016

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Gorgonzola Dolce, Malt Loaf, Earl Grey Tea Soaked Fruit, Onion Confiture

Justino’s 5yr Medium Rich Madiera (Madiera, Portugal) NV

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Coconut Pannacotta, Basil Sorbet, Spiced Pineapple & Passion fruit Salsa

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Raspberry Éclair, Dehydrated Raspberries, Lychee & Rose Sorbet, Meringue Drops, Fruit Pastels

Black Muscat, Quady (California, U.S.A) 2016

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Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.