tasting menu

March Tasting Menu

8 course £42.00

Tasting Wines £18.00


Available Tuesday – Thursday Dinner all reservation times.

Available Friday & Saturday Dinner for reservation times 7pm, 7.30pm, 8pm & 8.30pm.

(For Friday & Saturday, Taster Menu must be pre booked when making reservations.)


Homemade Bread & Snacks


Amuse Bouche


Crispy Chicken Thigh, Celeriac Fondant, Puree, Crispy Skin, Goats Curd, Caramelised Apple Compote

Chardonnay, Noble Vines 446 (Monterey, California, USA) 2013


Charred Melon, Mango, Green Papaya Relish, Lime & Chilli, Lemongrass Granite


Lobster Pannacotta, Cured Salmon, Charred Cucumber & Ribbons, Spring Garden Salad, Lumpfish Caviar

Sauvignon Blanc, Saint Clair Block 3 (Marlborough, New Zealand) 2018


Venison Haunch, Hay Baked Beetroot, Jerusalem Artichoke Puree, Cavolo Nero, Garlic & Red Wine Sauce

Syrah, Lismore Estate (Western Cape, South Africa) 2016


Gorgonzola Dolce, Malt Loaf, Earl Grey Tea Soaked Fruit, Onion Confiture

Justino’s 5yr Medium Rich Madiera (Madiera, Portugal) NV


Praline Milk Bavarois, Maple Roasted Pineapple, Malibu Sorbet, Exotic Salsa


Dark Chocolate Brownie, Chocolate Mousse, Viennese Biscuit, Marmalade Gel, Orange & Olive Oil Sorbet

Portal Moscatel Reserva (Douro, Portugal) 2004


Only available if taken by the whole table.

We will be happy to advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge will be added to the final bill.