November Dinner Menu

Available from Tuesday 2nd November – Saturday  27th November

2 courses £24.00    3 courses £30.00


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £3.00

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Spiced Whitebait, Wasabi Tartar £4.00

Fresh Calamari, Aioli £4.00

Padron Peppers & Sea Salt, Sriracha Mayo £4.00

Honey Glazed Baby Chorizos £4.00

Crispy Bacon Ends, Smoked Apple Brown Sauce £4.00


Mushroom & Roasted Chestnut Veloute, Truffle Espuma, Mushroom Niblets, Toasted Focaccia, Chive Butter g with GF Bread

Seared Venison Liver, Black pudding, Juniper & Thyme Toast, Apple Compote & Pearls, Sauce Robert

Brie & Sun blushed Tomato Toastie, Red Onion Marmalade, Cranberry Gel, Pecans, Rocket

Watermelon, Crumbled Feta, Scorched Orange, Gem Lettuce, Black Olive Crumb, Mint Gel g

Chicken Lollypop, Sweet corn Fritter, Charred Baby Corn, Honey Glazed Chorizo, Watercress g

Smoked Haddock Fishcake, Mollet Egg, Marinated Anchovies, Parmesan Tuile, Curry & Coriander Beurre Blanc g

King Scallops, Herb Beef Carpaccio, Parsnip Puree, Roast Shallot, Burnt Onion Powder, Salsa Verde (£4.00 Extra)

Main Courses

Venison Steak, Sticky Red Cabbage, Farce Stuffed Mushroom, Ketchup, Parmentier, Marmite & Truffle Sauce (£3.00 Extra)

Farmed Breast of Chicken, Potato Croquette, Kale, Pickled Beetroot, Roasted Beets, Madeira Jus g without Croquette

Pan Fried Salmon, Rosemary & Anchovy Hasselbach Potatoes, Buttered Savoy, Lemon & Garlic Prawn, Caper & Chive Cream g

Free Range Pork Fillet, Crispy Panko Pulled Ham, Black Pudding, Sweet Potato Puree, Roast Baby Parsnip, Calvados Jus

Butternut Squash & Blue Cheese Wellington, Creamed Cabbage, Mousseline Potatoes, Chestnut Gravy

Coley Fillet, Pancetta & Red Wine Puy Lentils, Green Beans & Shallots, Pickled Mussels, Beurre Rouge g

Parsley Potato Gnocchi, Peas & Fava Bean Fricassee, Charred Spring Onions, Pine Nuts, Whole Grain Mustard Cream

Main courses are served with complementary Seasonal Vegetables and Potato Dish.


All Steaks are dry aged for 28 Days & sourced from Joseph Morris Butchers & local Leicestershire & Northamptonshire Farms

10oz Ribeye Steak (£7.00 Extra)     10oz Sirloin Steak Extra Trim (£7.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces £2.00

Side Dishes

Twice Cooked Hand Cut Chips £3.50

Selection of Vegetables & Dauphinoise Potatoes £3.50

House Salad £3.50

Rocket, Parmesan & Balsamic Salad £3.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.50


Assiette of Pistachio Iced Parfait, Passion Fruit Bavarois, Rose Water Slice (£3.00 Extra)

Rose Water Slice, Lemon Curd, Turkish Delight, Dark Chocolate Ice Cream, Raspberries, Chocolate Soil g

Warm Cinnamon Bun, Apple Compote, Prune Puree, Calvados & Apple Ice Cream

Pistachio Iced Parfait, White Chocolate Truffle, Macerated Apricots & Puree, Pistachio Sponge

Biscoff Soufflé, Banana Ice Cream, Caramel, Salted Popcorn, Fudge Sauce, Dried Banana Nibs

Passion Fruit Bavarois, Tropical Fruit Salsa, Pina Colada, Pineapple Crisps, Lemon & Lime Sorbet g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney. Choose from:-

Barbers Vintage Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats, Yorkshire Blue

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £4.00

Petit Fours for one £4.00 or a Large Plate to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.