August Tasting Menu
6 course £42.00
Tasting Wines £20.00
Available Tuesday – Saturday Dinner
Only available if taken by the whole table.
Homemade Bread | Flavoured Butter & Oil
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Celeriac & Spinach Soup | Crispy Goats Cheese Nuggets | Sage Bread
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Pigeon Breast | Crispy Potato Terrine | Blackberries | Hay Baked Beetroot | Green Apple Puree | Jus
Pinot Noir | Smoking Loon | California | U.S.A 2018
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Home Cured Salmon | Heritage Tomatoes | Roast Squash | Roe | Cherry Tomato Sorbet
Sauvignon Blanc | Vina Echevierra | Valle De Curico | Chile 2021
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Beef Sirloin | Savoyard | Charred Spring Onion | Mushroom Ketchup | Truffle Hollandaise | Parmesan
Merlot | Saint Clair | Hawkes Bay | New Zealand 2020
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Selection of Fine Continental Cheeses | Confiture | Biscuits (£8.00 extra Per Person)
Ports & Fortified Wines Available Please ask Server
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Passion Fruit Delice | Honeycomb | Yoghurt & Mango Sorbet | Coconut Ice
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Sticky Toffee Soufflé | Rum Apple Pearls | Vanilla Ice Cream | Calvados Toffee Sauce
Moscatel Reserva | Portal | Duoro | Portugal 2007
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We will be happy to discuss and advise on dietary requirements especially the major food intolerances.
10% discretionary service charge will be added to the final bill.
