September Tasting Menu

6 course £36.00

Tasting Wines £16.00

Available Tuesday – Saturday Dinner

Only available if taken by the whole table.


Homemade Bread, Butter & Oil


Celeriac & Spinach Soup, Curried Cauliflower Niblets, Sage Palmier Bread


Beetroot Carpaccio, Avocado Ice Cream, Goats Cheese Mousse, Salted Caramel Walnuts, Aerated Sponge, Honeyed Pear Jelly

Pinot Gris, Lake Chalis (Marlborough, New Zealand) 2018


Seared King Scallops, Monkfish Scampi, Crushed Peas, Dill Mayo, Fried Capers, Salsa Verde

Chablis, Domaine Grand Roche (Burgundy, France) 2019


Veal Sirloin, Buttered Sweet Breads, Celeriac Remoulade, Potato & Mushroom Duxelle Presse, Truffle Puree, Jus

Agiorgitiko, Monemvasia Winery (Monemvasia, Greece) 2013


Selection of Fine Continental Cheeses, Confiture, Biscuits (£6.00 extra Per Person)

Ports & Fortified Wines Available Please ask Server


Iced Tiramisu Parfait, Chocolate Cremeux & Amaretti Puff, Chocolate Soil, Espresso Syrup


Caramelised Apple & Toffee Soufflé, Cinnamon Crumble, Brandy Sauce, Vanilla Ice Cream

Moscatel Reserva, Portal (Douro, Portugal) 2006



We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

10% discretionary service charge will be added to the final bill.