September Tasting Menu
6 course £36.00
Tasting Wines £16.00
Available Tuesday – Saturday Dinner
Only available if taken by the whole table.
Homemade Bread, Butter & Oil
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Celeriac & Spinach Soup, Curried Cauliflower Niblets, Sage Palmier Bread
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Beetroot Carpaccio, Avocado Ice Cream, Goats Cheese Mousse, Salted Caramel Walnuts, Aerated Sponge, Honeyed Pear Jelly
Pinot Gris, Lake Chalis (Marlborough, New Zealand) 2018
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Seared King Scallops, Monkfish Scampi, Crushed Peas, Dill Mayo, Fried Capers, Salsa Verde
Chablis, Domaine Grand Roche (Burgundy, France) 2019
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Veal Sirloin, Buttered Sweet Breads, Celeriac Remoulade, Potato & Mushroom Duxelle Presse, Truffle Puree, Jus
Agiorgitiko, Monemvasia Winery (Monemvasia, Greece) 2013
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Selection of Fine Continental Cheeses, Confiture, Biscuits (£6.00 extra Per Person)
Ports & Fortified Wines Available Please ask Server
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Iced Tiramisu Parfait, Chocolate Cremeux & Amaretti Puff, Chocolate Soil, Espresso Syrup
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Caramelised Apple & Toffee Soufflé, Cinnamon Crumble, Brandy Sauce, Vanilla Ice Cream
Moscatel Reserva, Portal (Douro, Portugal) 2006
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We will be happy to discuss and advise on dietary requirements especially the major food intolerances.
10% discretionary service charge will be added to the final bill.
