January Tasting Menu

6 course £40.00

Tasting Wines £18.00

Available Tuesday – Saturday Dinner

Only available if taken by the whole table.

 

Homemade Bread, Butter & Oil

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Creamed Cauliflower Soup, Cheese Scone, Bacon Nibs, Maple Butter

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Haggis Cigarillo, Crispy Bacon, Truffle Black Pudding Bon Bon, Wild Mushrooms, Whiskey Dressing

Pinotage, KMV (Paarl, South Africa) 2020

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Coriander White Crab, Water Melon Tartar, Brown Crab Taramasalata, Lemongrass Fish Cake, Dill Oil

Cote Du Rhone Blanc, Guillaume Gonnet (Rhone, France) 2020

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Serrano Pheasant Breast, Squash Fondant, Sage Puree, Stem Broccoli, Pomme Parisian, Crispy Bacon, Jus

Shiraz, Tempranillo, Grenache, Paxton (McLaren Vale, Australia) 2018

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Selection of Fine Continental Cheeses, Confiture, Biscuits (£6.00 extra Per Portion)

Ports & Fortified Wines Available Please ask Server

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Raspberry Sable Breton, Vanilla Cream, Pastels, Lemon Sorbet

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Dark Chocolate Fondant, Kirsch Cherries, Cherry Ice Cream, Black Forest Chantilly, Soured Cherry Gel

Black Muscat, Quady Winery, ‘Elysium’ (California, USA) 2017

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We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

10% discretionary service charge will be added to the final bill.