May Tasting Menu
6 course £42.00
Tasting Wines £20.00
Available Tuesday – Saturday Dinner
Only available if taken by the whole table.
Homemade Bread | Flavoured Butter & Oil
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Roast Butternut Squash Soup | Sage Beignet | Tomato & Gruyere Cheese Bread
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Confit Belly | Cauliflower Hash | Maple Parsnip | Rhubarb Relish
Riesling | Kreuznacher (Nahe | Germany) 2020
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Hot Tea Smoked Sea Bass | Crushed Peas | Anchovy Tempura | Baby New Potatoes | Red Pepper Dressing
Cote Du Rhone Blanc | Guillaume Gonnet (Rhone | France) 2020
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Spring Lamb Neck Fillet | Serrano Ham | Beetroot | Celeriac | Pecorino Kale | Mint Sauce
Chianti Classico Riserva | Agostino Petri (Tuscany | Italy) 2018
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Selection of Fine Continental Cheeses | Confiture | Biscuits (£8.00 extra Per Person)
Ports & Fortified Wines Available Please ask Server
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Fresh Strawberries & Raspberries | Sparkling Chenin Blanc Lolly | Lemon Posset Cream | Mint Syrup
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Rhubarb Soufflé | Calvados Ice Cream | Maple & Cinnamon Sauce
Tokaji | Szamorodni (Tokaj | Hungary) 2017
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We will be happy to discuss and advise on dietary requirements especially the major food intolerances.
10% discretionary service charge will be added to the final bill.
