April Tasting Menu
Available from Wednesday 3rd April – Saturday 28th April
6 course £48.00
Tasting Wines £22.00
Available Tuesday – Saturday Dinner
For reservation times between 6.30pm – 8pm
Only available if taken by the whole table.
Homemade Bread | Flavoured Butter & Oil
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Parsnip & Apple Soup | Bhaji | Curried Butter | Coriander Bread
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Goats Milk Pannacotta | English Asparagus | Toasted Oats | Peas | Micro Herbs | Parsley Puree
Sauvignon Blanc, Ribolla Gialla | Krasno | Goriska Brda | Slovenia | 2022
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Pomegranate Cured Sea Trout | Pickled Cauliflower | Cucumber | Olive Wafer | Caviar | Yuzu & Dill Gel
Cinsault, Grenache, Syrah | Chateau de l’Aumerade | Cotes de Provence | France | 2023
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Palette Cleanser
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English Spring Lamb Chump | Crushed Peas | Crispy Sage Potato | Baby gem | Bacon Jam | Jus
Bordeaux Superior | Chateau Plaisance | Bordeaux | 2015
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Selection of Fine Continental Cheeses | Confiture | Biscuits (£8.00 extra Per Person)
Ports & Fortified Wines Available Please ask Server
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Vanilla Bavarois | Poached Yorkshire Rhubarb | Ginger Custard Cannoli | Rhubarb Sorbet
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Dark Chocolate Soufflé | Cookie Dough Ice Cream | Double Chocolate Fudge Sauce
Madiera | Justinos | Madiera | Portugal | NV
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We will be happy to discuss and advise on dietary requirements especially the major food intolerances.
Please be advised we do not currently offer Vegetarian or Vegan Tasting menus
10% service charge will be added to the final bill.
