January Tasting Menu

6 course £40.00

Tasting Wines £18.00

Available Tuesday – Saturday Dinner

Only available if taken by the whole table.


Homemade Bread, Butter & Oil


Creamed Cauliflower Soup, Cheese Scone, Bacon Nibs, Maple Butter


Haggis Cigarillo, Crispy Bacon, Truffle Black Pudding Bon Bon, Wild Mushrooms, Whiskey Dressing

Pinotage, KMV (Paarl, South Africa) 2020


Coriander White Crab, Water Melon Tartar, Brown Crab Taramasalata, Lemongrass Fish Cake, Dill Oil

Cote Du Rhone Blanc, Guillaume Gonnet (Rhone, France) 2020


Serrano Pheasant Breast, Squash Fondant, Sage Puree, Stem Broccoli, Pomme Parisian, Crispy Bacon, Jus

Shiraz, Tempranillo, Grenache, Paxton (McLaren Vale, Australia) 2018


Selection of Fine Continental Cheeses, Confiture, Biscuits (£6.00 extra Per Portion)

Ports & Fortified Wines Available Please ask Server


Raspberry Sable Breton, Vanilla Cream, Pastels, Lemon Sorbet


Dark Chocolate Fondant, Kirsch Cherries, Cherry Ice Cream, Black Forest Chantilly, Soured Cherry Gel

Black Muscat, Quady Winery, ‘Elysium’ (California, USA) 2017





We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

10% discretionary service charge will be added to the final bill.