Tasting

February Tasting Menu

Available from Wednesday 7th February – Saturday 3rd March

(This menu is not available on Wed 14th Feb)

6 course £48.00

Tasting Wines £22.00

Available Tuesday – Saturday Dinner

For reservation times between 6.30pm – 8pm

Only available if taken by the whole table.

 

Homemade Bread | Flavoured Butter & Oil

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Broccoli & Pea Soup | Walnut Loaf | Pesto | Stilton Butter

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Heritage Carrot | Passion fruit | Goats Cheese Crottin | Smoked Garlic & Honey | Chilli | Yuzu

Godello | Finca OS Cobatos | Galicia Monterrei | Spain | 2021

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Plaice Fillet | Sake Glaze | Confit Squash | Herb Crumb | Roasted Cauliflower | Puree

Pecorino | Tombacco | Abruzzi | Italy | 2022

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Palette Cleanser

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Venison Haunch | Clonakilty Black Pudding | Greens | Pomme Fondant | Madeira Jus

Merlot | Saint Clair | Hawkes Bay | New Zealand | 2021

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Selection of Fine Continental Cheeses | Confiture | Biscuits (£8.00 extra Per Person)

Ports & Fortified Wines Available Please ask Server

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Glazed Lemon Tart | Blueberry Compote | Lime Sorbet | Macaron | Basil Sherbet | Fruit Pastel

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Pistachio Soufflé | Honey Yoghurt Sorbet | Sauce Framboise | Baklava

Riesling Icewine | Pillitteri | Niagara-on-the-Lake | Canada | 2020

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We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

Please be advised we do not currently offer Vegetarian or Vegan Tasting menus

10% service charge will be added to the final bill.