December Dinner

December Dinner Menu

Available from Tuesday 30th November – Thursday  23rd December

2 courses £24.00    3 courses £30.00

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £3.00

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Spiced Whitebait, Wasabi Tartar £4.00

Fresh Calamari, Aioli £4.00

Padron Peppers & Sea Salt, Sriracha Mayo £4.00

Honey Glazed Baby Chorizos £4.00

Crispy Bacon Ends, Smoked Apple Brown Sauce £4.00

Starters

Roasted Carrot & Parsnip Soup, Crème Fraiche, Toasted Seeds, Pumpernickel Bread, Honey Butter g with GF Bread

Dripping Seared King Scallops, Panko Crusted Pulled Beef, Horseradish Pannacotta, Pickled Vegetables (£4.00 Extra)

Cured & Smoked Gressingham Duck Breast, Liver Mousse, Sauternes & Cherry Jelly, Glazed Fig, Gem Lettuce g

Compressed Watermelon, Pink Grapefruit Sorbet, Burnt Lime, Apple Pearls, Lime Gel g

Ham Hock Terrine, Celeriac Remoulade, Apple, Date Puree, Baby Leaves, Malt Loaf, Bacon Butter g with GF Bread

Oak Smoked Scottish Salmon, Bombay Potato Terrine, Cauliflower Puree, Bhaji, Raisins, Curry Oil g

Seared Pigeon Breast, White Pudding, Wild Mushrooms, Ketchup, Beetroot, Truffle Jus g without White Pudding

Main Courses

Vegetable, Walnut & Lentil Roast, Sage Onion Rings, Buttered Kale, Truffle Mash, Wild Mushroom Sauce

Free Range Pork Fillet, Cider Glazed Pork Belly, Stem Broccoli, Sweet Potato, Apple Beignet, Jus g without Beignet

Venison Steak, Black Pudding Croquette, Pickled Berries, Roasted Squash, Celeriac Puree, Red Wine Jus (£3.00 Extra) g without Croquette

Pan Fried Coley, Vegetable Pressing, Samphire & Prawns, Mousseline Potatoes, Chive Beurre Blanc g

Seared Sea Bream Fillet, Sautéed Leeks, Baked Jerusalem Artichoke, Cavolo Nero, Split Saffron Cream, Citrus Gel g

Local Farmed Turkey, Bacon & Stuffing Chipolata, Cranberry Gel, Vichy Carrots, Creamed Sprouts, Goose Fat Potato, Gravy

Sweet Potato & Feta Fritter, Glazed Carrots, Sundried Tomato Tapenade, Gem, Cucumber & Mint g

Main courses are served with complementary Seasonal Vegetables and Potato Dish.

Grill

All Steaks are dry aged for 28 Days & sourced from Joseph Morris Butchers & local Leicestershire & Northamptonshire Farms

10oz Ribeye Steak (£7.00 Extra)     10oz Sirloin Steak Extra Trim (£7.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces £2.00

Side Dishes

Twice Cooked Hand Cut Chips £3.50

Selection of Vegetables & Dauphinoise Potatoes £3.50

House Salad £3.50

Rocket, Parmesan & Balsamic Salad £3.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.50

Desserts

Assiette of Millionaires Cheesecake, Honeycomb Bavarois, Frangipane Slice (£3.00 Extra)

Festive Steamed Currant Sponge, Christmas Pudding Ice Cream, Brandy Cranberries, Crème Anglaise

Millionaires Cheesecake, Toffee Popcorn, Bitter Chocolate Fudge, Condensed Milk Ice Cream, Chocolate Soil, Caramel Sauce

Warm Frangipane Slice, Amaretto Cherries, Candied Almonds, Crushed Amoretti, Dark Cherry Sorbet, Nougatine

Lemon Arctic Roll, Mulled Winter Fruits, Curd, Kaffir Lime Chantilly, Scorched Meringues, Lemon Crisps

Honeycomb Bavarois, Toasted Marshmallow, Honey Sponge, Charred Satsuma, Orange & Angostura’s Bitters Sorbet g

Coffee Soufflé, Tia Maria Ice Cream, Horlicks Sauce, Coffee Bean Tuile g without Sauce

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney. Choose from:-

Barbers Vintage Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats, Yorkshire Blue

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £4.00

Petit Fours for one £4.00 or a Large Plate to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.