September Dinner Menu

Available from Tuesday 1st September – Saturday 3rd October

2 courses £21.00 3 courses £26.00



Garlic Bread £2.50 with Cheese £3.00       

Marinated Green & Black Olives £2.50       

Spiced Whitebait, Wasabi Tartar £4.00        

Tempura Calamari, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Homemade Pork Rind Puffs, Smoked Apple Brown Sauce £4.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50 


Honeyed Parsnip Velouté, Roast Shallot & Stilton Ravioli, Crispy Parsnips g without Ravioli

Venison Terrine, Toasted Brioche, Juniper Puree, Plum & Apple Compôte, Crushed Pistachios g with GF Bread

Crispy Chicken Thigh, Roast Squash & Puree, Charred Mushroom, Black Pudding, Truffle Ketchup g without Black Pudding

Deconstructed Goats Cheesecake, Toasted Oats, Red Onion Confiture, Glazed Fig, Celery Gel, Pickled Walnuts

Compressed Watermelon, Strawberry & Grapefruit Salad, Balsamic Jelly, Peppered Blackberries g

Cured Salmon, Smoked Mackerel Toastie, Tomato Tapenade, Caviar, Cucumber Pearls, Pine nuts, Herb Oil (£1.00 Extra)

Seared King Scallops, Crab Croquette, Lobster Bisque, Mollet Quails Egg, Salad Shoots (£3.00 Extra)

Main Courses

Caramelised Duck Breast, Duck Hash Lollipop, Braised Faggot, Peas & Broad Beans, Glazed Apples, Calvados Jus (£3.00 Extra) g

Farmed Breast of Chicken, Dauphinoise Potatoes, Onion Confiture, Tenderstem, Puree, Sage Jus g

Pan Fried Coley Fillet, Bacon Fat Leeks, Bacon Jam, Charred Spring Onions, Champ Potatoes, Chive Cream g

Slow Cooked Pork Shoulder, Sticky Sesame Cheek, Prawn Toast Finger, Pak Choi, Lemon Grass, Coriander & Ginger Noodles

Artichoke & Spinach Wellington, Pomme Puree, Wild Mushrooms, Truffle Oil, Red Wine Sauce

Grilled Smoked Haddock, Curried Risotto, Pickled Mussels, Puffed Rice, Cardamom Butter, Onion Bhaji g

Black Bean Patty, Polenta Chips, Mashed Avocado, Mango Salsa, Chilli Herb Mayo g

Main courses are not served with sides, please choose accompaniments from below


All Steaks are aged for a minimum of 21-28 Days & sourced from local Leicestershire and Northamptonshire Farms

250g Sirloin Steak (£4.50 Extra)     200g Fillet Steak (£6.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Butterscotch Bavarois, Dark Chocolate Fondant, Summer berry Pannacotta (£3.00 Extra)

Butterscotch Bavarois, Cinnamon Ice Cream, Caramelised Banana, Peanut Brittle, Banana Milkshake g  

Dark Chocolate Fondant, Angostura & Orange Jellies, Maple Syrup Ice Cream, Chocolate Orange Soil

Summer berry Pannacotta, Granola, Condensed Milk Ice Cream, Fruit Pastels, White Chocolate & Raspberry Aero g without Granola

Bakewell Trifle, Soused Cherries, Candied Almonds, Crushed Amaretti, Cherry Sorbet

Lemon Meringue Choux Buns, Lemon Curd, Citrus Lollypop, Meringue Shards, Lime Sherbet, Fruit Crisp

Extra Scoop of Ice Cream (£1.00 Extra)


Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney.

Choose from:- Barbers Vinatge Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)


Complement your coffee with Dark Chocolate Brandy Truffles £3.50

Petit Fours for one £4.00 or a Large Plate to share £7.00



All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.