August Dinner Menu

Available from Tuesday 4th August – Saturday 29th August

2 courses £21.00 3 courses £26.00



Garlic Bread £2.50 with Cheese £3.00       

Marinated Green & Black Olives £2.50       

Spiced Whitebait, Wasabi Tartar £4.00        

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Homemade Pork Rind Puffs, Smoked Apple Brown Sauce £4.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50 


Pea & Courgette Veloute, Caramelised Onion & Butternut Squash Ravioli, Crispy Kale g without Ravioli

Parsnip Scotch Pancake, Creamed Gorgonzola, Celeriac Remoulade, Apple Pearls & Puree, Honey Mustard Dressing

King Scallops, Buttered Tender stem, Mollet Quails Egg, Devilled Crab Mayonnaise, Garlic & Chive Oil (£3.00 Extra) g

Home Cured Salmon, Beetroot Carpaccio, Aerated Sponge, Black Pepper Ice Cream, Lumpfish Caviar, Pickles (£1.00 Extra)

Chorizo Arrancini, Spiced Tomato Relish, Torn Mozzarella, Citrus Red Onion, Pesto

Grilled Lamb Kofta, Fattoush Salad, Smoked Yoghurt, Sumac, Pistachios g without Pitta

Duck Liver Pate, Avocado Macaron, Mango Salsa, Watercress, Toasted Brioche Finger, Goose fat Butter g with GF Bread

Main Courses

Lamb Best End, Pulled Lamb & Potato Terrine, Summer Vegetable Fricassee, Rosemary & Mint Vinaigrette (£3.00 Extra) g

Chicken Breast, Mushroom Stuffing, Butternut Squash Spaghetti, Roasted Corn Puree, Charred Broccoli, Truffle Jus

 Roast Duck Leg, Crushed Peas, Garlic Polenta Chips, Pea & Parsley Puree, Jus g

Pan Fried Sea bass Fillet, Crab & Horseradish Risotto, Confit Lemon, Crispy Kale, Shellfish Bisque g

Curried Sweet Potato Fondant, Paneer Saag, Coriander Lentils, Carrot Bhaji, Masala Sauce g

Pan Fried Coley Fillet, Mousseline Potatoes, Charred Onion Heart, Baby Spinach, Bacon Jam, Chive Beurre Blanc g

Tempura Spring Onion & Tender stem Broccoli, Roasted Sweet Pepper & Artichoke, Ginger & Herb Relish, Pickled Shitake g

Main courses are not served with sides, please choose accompaniments from below


All Steaks are aged for a minimum of 21-28 Days & sourced from local Leicestershire and Northamptonshire Farms

250g Ribeye Steak (£4.50 Extra)     200g Fillet Steak (£6.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Extra Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50


Assiette of Summer Fruit Parfait, Key Lime Pie, Caramel Custard Tart (£3.00 Extra)

Tiramisu Slice, Kahlua Pannacotta, Baileys Ice-cream, Espresso Syrup, Coffee Bean Brandy Snap

Summer Fruit Iced Parfait, Blackberry Mess, Scorched Orange, Meringue, Candied Peel, Yoghurt Granite g

Caramel Custard Tart, Salted Popcorn, Peanut Brittle, Bitter Chocolate Sorbet

Key Lime Pie, Limoncello Iced Lolly, Coconut Custard Doughnut, Lime Sherbet, Fruit Crisp’s

Peach & Almond Upside Down Cake, Vanilla Custard, Raspberry & Elderflower Ice-cream

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)


Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney.

Choose from:- Barbers Vinatge Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)


Complement your coffee with Dark Chocolate Brandy Truffles £3.50

Petit Fours for one £4.00 or a Large Plate to share £7.00



All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.