Hot Collection

Experience a taste of Ascough’s in the comfort of your own home.

Available every Thursday, Friday & Saturday

Collection between 5.30pm – 8.30pm

To order please email Ascoughsbistro@aol.com    or text 07531186316

Stating your name, collection time, contact telephone number and food choices. A minimum of 24 hours notice is required, however time slots book up quickly so please plan ahead to avoid disappointment.

Payment by bacs – we will send you the account details or if you are not set up for internet banking we can take a card payment over the telephone.

March Dine at Home

2 course £16     3 course £20

(Price is per person)

 

Intros

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Honey Glazed Baby Chorizos £4.00

Spiced Whitebait, Wasabi Tartar £4.00

Starters

Broccoli & Basil Soup, Pesto, Crushed Pea, Garlic & Pecorino Toast (v) g with GF Bread

Grilled Smoked Mackerel, Horseradish & Dill Potato Salad, Charred Cucumber & Ribbons, Celeriac Remoulade, Herb Oil g

Cornflake Fried Jerk Chicken, Sweet Potato Hummus, BBQ Corn, Pomegranate, Coriander Flat Bread, Citrus Crème Fraiche

Long Clawson Stilton Cheese & Chicory Salad, Fig Salami, Walnuts, Shaved Pear, Honey Dressing g (v)

Pork & Apricot Terrine, Sage & Onion Focaccia, Beetroot Slaw, Bacon Jam, Pickles

Goats Cheese & Courgette Pattie Cakes, Sun Dried Tomatoes, Pickled Shallots, Rocket, Smoked Paprika & Chilli Dressing (v) Also available as a main course

Main Courses

Grilled Haddock Fillet, Parsley Crust, Smoked Salmon & Chive Polenta, Sprouting Broccoli, Shrimp Beurre Blanc

English Lamb Leg Steak, Caponata, White Bean Puree, Tomato Petals, Olives, Gremolata g

Roasted Squash, Spinach & Pepper Lasagne, Fresh Peas, Salsa Verde, Watercress (v)

Breast of Chicken, Chicken Kiev, Creamed Potatoes, Sautéed Leeks, Crispy Kale, Parmesan Sauce g without Kiev

Pan Fried Sea Bass Fillet, Chorizo Crushed New Potatoes, Braised Fennel, Pumpkin Puree, Aioli g

Seared Pork Loin, Cider Braised Black Pudding & Haggis Faggot, Pomme Fondant, Sticky Cabbage, Raisin Emulsion

Main courses are served with fresh seasonal vegetables & Dauphinoise potatoes

Sides

Twice Cooked Hand Cut Chips £3.00         Rocket & Parmesan Salad £3.00  Chefs House Salad £3.00    Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Assiette of Toffee & Vanilla Cheesecake, Chocolate Mousse, Baked Egg Custard (£3.00 Extra)

Baked Egg Custard Tart, Rhubarb & Stem Ginger Ice Cream, Orange Marmalade, Granola, Rhubarb Syrup 

Lemon & Poppyseed Friand Cake, Mixed Berry & Melon Sorbet, Candied Almonds, Raspberry Gel, Dehydrated Raspberries

Dark Chocolate Mousse, Chocolate Brownie, Truffles, Soil, Meringue, Chocolate Ice Cream g without Brownie

Toffee & Vanilla Cheesecake, Biscoff Ice Cream, Fudge Sauce, Banana Loaf Crumble, Salted Popcorn

Selection of Cheeses, Served with Crackers, Celery, Grapes & Chutney (£1.50 Extra) g with GF Bread

g denotes Gluten Free

V denotes Vegetarian

Complement your meal by choosing intros and sides.

Some of our dishes may contain the 14 main allergens which are: celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, crustaceans – such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs – such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. If you have any allergies to these products please inform us at the time of order and we will do our best to advise.