Hot Collection

Experience a taste of Ascough’s in the comfort of your own home.
Order the day before, for collection between 6.30pm – 8.30pm

October Wine & Dine For 2

Including a Bottle of White or Red Wine

2 course £40 3 course £50

(Price is for 2 people)

Intros

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50

Honey Glazed Baby Chorizos £4.00

Homemade Pork Rind Puffs, Smoked Apple Brown Sauce £4.00

Starters

Roasted Butternut Squash & Pumpkin Soup, Pumpkin Seed Finger Toast g without Toast

Ham Hock Terrine, Brussel Sprout Coleslaw, Shallot Puree, Toasted Focaccia, Hazelnut & Thyme Crumble

Panko Breaded Brie, Charred Mushroom, Pickled Mushrooms, Ketchup, Chilli Relish

Cantaloupe Melon & Pineapple, Stem Ginger & Watermelon Vodka, Lemongrass Granite, Steeped Golden Raisins

Smoked Salmon, Pine nut & Tomato Croquette, Creamed Goats Cheese, Glazed Figs, Honey Dressing, Rocket

Pigeon Breast, Caramelised Shallot Pithivier, Hazelnut & Thyme Crust, Burnt Onion Powder, Shallot Puree, Red Wine Jus

Main Courses

Farmed Breast of Chicken, Braised Liver Dumpling, Spinach, Pomme Anna, Pumpkin Puree, Sauce Robert g

Pan Fried Coley Fillet, Potato Bravas, Fried Squid, Charred Tender stem, Chorizo Sausage, Saffron Aioli g

Slow Cooked Pork Shoulder, Cider Braised Cheek, Apple & Shallot Tarte Tatin, Pomme Puree, Balsamic Roasted Carrot

Roast Cauliflower Steak, Butternut Squash, Pickled & Candied Walnuts, Caramelised Fennel, Fennel Seed Sauce g

Pan Fried Sea bass Fillets, Milk Poached Celeriac, Caramelised Chicory, Buttered Leeks, Chive & Mussel Sauce g

Roasted Duck Leg, Pomme Fondant, Golden Beetroot Puree, Pickled Beetroot Carpaccio, Kale, Juniper Jus

Main courses are served with fresh seasonal vegetables & Dauphinoise potatoes

Sides

Twice Cooked Hand Cut Chips £3.00 Chefs House Salad £3.00 Rocket & Parmesan Salad £3.00
Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Assiette of Black Forest Eton Mess, Coconut Pannacotta, Raspberry Rum Baba (£3.00 Extra)

Salted Caramel & Apple Sponge, Sticky Toffee Sauce, Clotted Cream Vanilla Ice Cream

Black Forest Eton Mess, Chocolate Meringue, Cherry Sorbet, Boozy Cherries, Chocolate Soil g

Coconut Pannacotta, Iced Mango Parfait, Aerated Pistachio Sponge, White Balsamic & Pineapple Salsa g without Sponge

Raspberry Rum Baba, Mojito Lolly, Mint Espuma, Spiced Rum & Lime Gel

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney  

AVAILABLE Tuesday to Saturday Evening.
Complement your meal by choosing intros and sides.
Upgrade your wine for something more special from our list and just pay the difference for take out prices.

Some of our dishes may contain the 14 main allergens which are: celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, crustaceans – such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs – such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. If you have any allergies to these products please inform us at the time of order and we will do our best to advise.