Hot Collection

Experience a taste of Ascough’s in the comfort of your own home.
Order the day before, for collection between 6pm – 7pm

August Wine & Dine For 2

Including a Bottle of White or Red Wine

2 course £40 3 course £50

(Price is for 2 people)


Garlic Bread £2.50 with Cheese £3.00 Marinated Green & Black Olives £2.50
Honey Glazed Baby Chorizos £4.00 Homemade Pork Rind Puffs, Smoked Apple Brown Sauce £4.00


Pea & Courgette Veloute, Caramelised Onion & Butternut Squash Ravioli

Pan Fried Black Pudding, Panko Bacon, Mollet Quails Egg, Apple Purée & Pearls, Honey Mustard Dressing

Compressed Watermelon, Smoked Yoghurt, Sumac, Pistachios, Golden Raisins, Cucumber Sorbet g

Duck Liver Pate, Avocado Macaron, Mango Salsa, Watercress, Toasted Brioche Finger, Goose fat Butter g with GF Bread

Home Cured Salmon, Beetroot Carpaccio, Aerated Sponge, Black Pepper Ice Cream, Lumpfish Caviar, Pickles

Chorizo Arrancini, Spiced Tomato Relish, Torn Mozzarella, Citrus Red Onion, Pesto

Main Courses

Crispy Lamb Breast, Spanakopita, Pulled Lamb & Potato Terrine, Summer Vegetable Fricassee, Rosemary & Mint Vinaigrette

Chicken Breast, Mushroom Stuffing, Butternut Squash Spaghetti, Roasted Corn Puree, Charred Broccoli, Truffle Jus

 Roast Duck Leg, Crushed Peas, Garlic Polenta Chips, Pea & Parsley Puree, Jus g

Pan Fried Sea bass Fillet, Crab & Horseradish Risotto, Confit Lemon, Crispy Kale, Shellfish Bisque g

Curried Sweet Potato Fondant, Paneer Saag, Coriander Lentils, Carrot Bhaji, Masala Sauce g

Pan Fried Coley Fillet, Mousseline Potatoes, Charred Onion Heart, Baby Spinach, Bacon Jam, Chive Beurre Blanc g

Main courses are served with fresh seasonal vegetables & Dauphinoise potatoes


Twice Cooked Hand Cut Chips £3.00 Chefs House Salad £3.00 Rocket & Parmesan Salad £3.00
Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Assiette of Summer Fruit Parfait, Key Lime Pie, Caramel Custard Tart (to Share)

Tiramisu Slice, Kahlua Pannacotta, Baileys Ice-cream, Espresso Syrup, Coffee Bean Brandy Snap

Summer Fruit Iced Parfait, Blackberry Mess, Scorched Orange, Meringue, Candied Peel, Yoghurt Granite g

Caramel Custard Tart, Salted Popcorn, Peanut Brittle, Bitter Chocolate Sorbet

Key Lime Pie, Lemon & Ginger Sorbet, Coconut Custard Doughnut, Lime Sherbet, Fruit Crisp’s

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney  

AVAILABLE Tuesday to Saturday Evening.
Complement your meal by choosing intros and sides.
Upgrade your wine for something more special from our list and just pay the difference for take out prices.

Some of our dishes may contain the 14 main allergens which are: celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, crustaceans – such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs – such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. If you have any allergies to these products please inform us at the time of order and we will do our best to advise.