Hot Collection

Experience a taste of Ascough’s in the comfort of your own home.

Available every Thursday, Friday & Saturday

Collection between 5.30pm – 8.30pm

To order please email Ascoughsbistro@aol.com    or text 07531186316

Stating your name, collection time, contact telephone number and food choices. A minimum of 24 hours notice is required, however time slots book up quickly so please plan ahead to avoid disappointment.

Payment by bacs – we will send you the account details or if you are not set up for internet banking we can take a card payment over the telephone.

April Dine at Home

2 course £16     3 course £20

(Price is per person)

 

Intros

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Honey Glazed Baby Chorizos £4.00

Spiced Whitebait, Wasabi Tartar £4.00

Starters

Pea & Courgette Soup, Mint Pesto, Pink Pepper & Olive Toast (v) g with GF Bread

Soy Marinated Rump of Beef, Charred Mushroom, Garlic, Coriander & Sesame Potato, Shallot Rings, Teriyaki Sauce

Chicken Thigh Schnitzel, Coronation Slaw, Curried Raisins, Pistachios, Bacon Jam, Dressed Leaves

Smoked Salmon ” Reuben” Toasted Sandwich, Sauerkraut, Peppadew Peppers, Russian Dressing, Pickles, Dressed Rocket

Scallop Thermidor Pannacotta, Cheddar Bon Bon, Cauliflower Niblets & Puree, Mustard Dressing, Watercress (£2.00 Extra) g without Bon Bon

Spring Vegetable Salad, Asparagus, Baby Carrots, Beetroot, Radish, Goats Mousse, Cracked Pepper Dressing g Also available as a main course

Main Courses

Grilled Haddock Fillet, Pearl Barley, Squash & Toasted Sunflower Seed Risotto, Sumac Fish Cake, Chive Crème Fraiche

English Lamb Leg Chump, Peas Ala Francais, Charred Gem, Crispy Bacon, Tater Tots, Mint Dressing g

 Farmed Chicken Breast, Champ Potato Cake, Buttered Greens, Mushroom Bon Bon, Truffle & Tarragon Beurre Blanc

  Pan Fried Sea Bass Fillet, Escalivada, Courgetti, Smoked Aubergine Puree, Burnt Onion Powder, Roasted Pepper Sauce g

Free Range Szechuan Pork loin, Caramelised Pressed Belly, Honey Parsnip, Crushed Peanuts, Pak Choi, Satay Sauce g

Mushroom Croquette, Roasted Mediterranean Vegetables, Romesco, Toasted Nuts, Watercress V

Main courses are served with fresh seasonal vegetables & Dauphinoise potatoes

Sides

Twice Cooked Hand Cut Chips £3.00         Rocket & Parmesan Salad £3.00  Chefs House Salad £3.00    Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Assiette of Mango Crème Brulee, Malted Chocolate Cake, Rosewater Bavarois (£3.00 Extra)

Hot Cross Bun & Sticky Fig Pudding, Caramel Sauce, Cinnamon Ice Cream, Candied Nuts

Mango Crème Brulee, Passion Fruit Cheesecake Ice Cream, Coconut Ice, Pineapple Gel g without Ice Cream

Malted Dark Chocolate Cake, White Chocolate Ganache, Truffles, Mini Eggs, Stout Ice Cream

Rosewater Bavarois, Fresh Raspberries & Pollen, Yoghurt Ice Cream, Lemon Meringue g

Selection of Cheeses, Served with Crackers, Celery, Grapes & Chutney (£1.50 Extra) g with GF Bread

g denotes Gluten Free

V denotes Vegetarian

Complement your meal by choosing intros and sides.

Some of our dishes may contain the 14 main allergens which are: celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, crustaceans – such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs – such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. If you have any allergies to these products please inform us at the time of order and we will do our best to advise.