November Lunch Menu

Available from Tuesday 2nd November – Saturday 27th November

2 courses £19.00   3 courses £24.00


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £3.00

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Spiced Whitebait, Wasabi Tartar £4.00

Fresh Calamari, Aioli £4.00

Padron Peppers & Sea Salt, Sriracha Mayo £4.00

Honey Glazed Baby Chorizos £4.00

Crispy Bacon Ends, Smoked Apple Brown Sauce £4.00


Mushroom & Roasted Chestnut Veloute, Truffle Espuma, Mushroom Niblets, Toasted Focaccia, Chive Butter g with GF Bread

Panko Breaded Pulled Ham, Sauce Gribiche, Glazed Chorizo, Pickled Vegetables

Watermelon, Crumbled Feta, Scorched Orange, Gem Lettuce, Black Olive Crumb, Mint Gel g

Herb Crusted Beef Carpaccio, Parsnip Puree, Roast Shallot Petals, Burnt Onion Powder, Salsa Verde (£2.00 Extra) g

Smoked Salmon, Mollet Egg, Marinated Anchovies, Crème Fraiche, Parmesan Tuile, Watercress g without Quails Egg

Sweet corn Fritter, Red Onion Marmalade, Charred Baby Corn, Cranberry Gel, Pecans, Rocket g

Seared King Scallops, Black Pudding, Roasted Squash, Apple Compote, Pearls, Vanilla Dressing (£4.00 Extra) g without Black Pudding

Main Courses

Venison Steak, Sticky Red Cabbage, Farce Stuffed Mushroom, Ketchup, Parmentier, Marmite & Truffle Sauce (£3.00 Extra)

Pan Fried Coley Fillet, Parsley Potato Gnocchi, Charred Spring Onions, Pine Nuts, Whole Grain Mustard Cream

Butternut Squash & Blue Cheese Wellington, Creamed Cabbage, Mousseline Potatoes, Chestnut Gravy

Farmed Breast of Chicken, Lollipop, Spinach, Sweet Potato Puree, Roast Baby Parsnip, Calvados Jus g

Pan Fried Salmon, Rosemary & Anchovy Hasselbach Potatoes, Buttered Savoy, Lemon & Garlic Prawn, Caper & Chive Cream (£1.50 Extra) g

Free Range Pork Tenderloin, Croquette Potato, Pancetta & Red Wine Puy Lentils, Green Beans & Shallots, Beurre Rouge g without Croquette

Beetroot Risotto, Crispy Kale, Pickled Beetroot, Roasted Beets, Crème Fraiche g

Main courses are not served with sides, please choose accompaniments from below


All Steaks are dry aged for 28 Days & sourced from Joseph Morris Butchers & local Leicestershire & Northamptonshire Farms

10oz Ribeye Steak (£7.00 Extra)     10oz Sirloin Steak Extra Trim (£7.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces £2.00

Side Dishes

Twice Cooked Hand Cut Chips £3.50

Selection of Vegetables & Dauphinoise Potatoes £3.50

House Salad £3.50

Rocket, Parmesan & Balsamic Salad £3.50

Sun blushed Tomato, Pine Nut & Olive Salad £3.50


Assiette of Pistachio Iced Parfait, Passion Fruit Bavarois, Rose Water Slice (£3.00 Extra)

Rose Water Slice, Lemon Curd, Turkish Delight, Dark Chocolate Ice Cream, Raspberries, Chocolate Soil g

Warm Cinnamon Bun, Apple Compote, Prune Puree, Calvados & Apple Ice Cream

Pistachio Iced Parfait, White Chocolate Truffle, Macerated Apricots & Puree, Pistachio Sponge

Biscoff Cheesecake, Banana Ice Cream, Caramel, Salted Popcorn, Fudge Sauce, Dried Banana Nibs

Passion Fruit Bavarois, Tropical Fruit Salsa, Pina Colada, Pineapple Crisps, Lemon & Lime Sorbet g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney. Choose from:-

Barbers Vintage Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats, Yorkshire Blue

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £4.00

Petit Fours for one £4.00 or a Large Plate to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.