Lunch

March Lunch Menu

Available from Tuesday 3rd March – Saturday 28th March

2 courses £14.50 3 courses £18.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00

Starters

Chefs Homemade Soup of the Day

Charred Melon, Mango, Green Papaya Relish, Lime & Chilli, Lemongrass Granite g

Seared King Scallops, Crispy Chicken Thigh, Celeriac Puree, Crispy Skin, Goats Curd, Caramelised Apple (£3.50 Extra) g

Black Pudding, Bacon Jam, Café de Paris Panko Mushroom, Shallot Rings, Béarnaise Espuma

Chorizo & Mozzarella Arrancini, Heirloom Tomato, Olive Tapenade, Spiced Tomato Relish, Pesto

Umami Mushroom Croquette, Roasted Parsnips & Puree, Hazelnuts & Pear, Truffle Oil

Lobster Pannacotta, Cured Salmon, Charred Cucumber & Ribbons, Spring Garden Salad, Lumpfish Caviar (£3.50 Extra) g

Main Courses

Corriander Marinated Tofu, Sesame Broccoli, Vietnamese Pickled Vegetables, Pak Choi, Miso & Chilli Broth

Herb Butter Roasted Chicken Breast, Pearl Barley & Squash Risotto, Thyme Oil, Walnuts & Onion Petals, Beurre Blanc

Korma Sea Trout, Panko Breaded Monkfish, Curried Cauliflower, Niblets, Spiced Samphire, Lobster Roti Sauce (£3.00 Extra)

Twice Baked Goats Cheese Soufflé, Charred Mediterranean Vegetables, Aubergine Caviar, Romesco, Roasted Almonds g

Slow Cooked Hogget, Mousseline Potatoes, Root Vegetables, Crispy Anchovy, Caper & Rosemary Jus (£1.50 Extra) g

Haddock Fillet, Mushroom & Cheese Fritter, Escalivada, Herb Cous Cous, Sauce Bravas

Marinated Pork Tenderloin, Hay Baked Beetroot, Jerusalem Artichoke Puree, Cavolo Nero, Garlic & Red Wine Sauce g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Sticky Banana Loaf, Stout Ice Cream, Steeped Raisins, Pedro Ximenez Sauce

Dark Chocolate Brownie, Candied Nuts, Peanut Butter Ice Cream, Moscatel Sauce

Praline Milk Bavarois, Maple Roasted Pineapple, Malibu Sorbet, Exotic Salsa g

Orange Meringue Pie, Pollen, Marmalade Gel, Orange & Olive Oil Sorbet g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.