May Lunch Menu

Available from Tuesday 18th May – Saturday 29th May 

2 courses £17.00   3 courses £22.00


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £3.00

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Spiced Whitebait, Wasabi Tartar £4.00

Fresh Calamari, Aioli £4.00

Padron Peppers & Sea Salt, Sriracha Mayo £4.00

Honey Glazed Baby Chorizos £4.00

Crispy Bacon Ends, Smoked Apple Brown Sauce £4.00


Cauliflower Veloute, Crispy Niblets, Potato Bread, Truffle Espuma g with GF Bread

Ham Hock Terrine. Piccalilli, Pickled Baby Onions, Shallot Rings, Rye Toast g with GF Bread

Goats Cheese Truffles, Heritage Tomatoes, Charred Baby Gem, Peppadew, Pesto, Wafers g without Wafers

Herb Crusted Hot Smoked Mackerel, Cucumber Ribbons, Compress & Gel, Herb Salad, Mustard Wasabi Dressing

English Asparagus, Poached Hens Egg, Hollandaise, Brioche & Hazelnut Crumble g without Crumble

Sesame Hot Chicken Wings, Mac & Cheese Slice, Sweet Potato Slaw, Chive Sour Cream

Seared Sumac King Scallops, Squash Hummus, Beetroot, Fried Capers, Watercress, Smoked Roe Mayo (£3.50 Extra) g

Main Courses

Caramelised Duck Breast, Roasted Beetroot, Charred Spring Onion, Salt Baked Celeriac & Puree, Rhubarb Tatin (£3.00 Extra)

Pan Fried Salmon Fillet, Risotto of Asparagus & Peas, Samphire Fritter, Toasted Nuts g

Courgette & Feta Filo Tart, Balsamic Onions, Watercress & Herb Salad, Mint Pesto

Farmed Breast of Chicken, Mashed Bombay Aloo, Green Beans & Shallots Petals, Crispy Skin, Split Curry Sauce g

Buffalo Cauliflower, Tabbouleh, Pomegranate, Smoked Paprika & Sesame Yoghurt, Coriander Oil

Free Range Pork Loin, Taleggio Wild Mushrooms, Stem Broccoli, Bacon Jam, Tater Tots, Jus g

Tempura Haddock Goujons, Crushed Peas, Pickled Mussels, Salt & Vinegar New Potatoes, Wild Garlic Aioli

Main courses are not served with sides, please choose accompaniments from below


All Steaks are dry aged for 28 Days & sourced from Joseph Morris Butchers & local Leicestershire & Northamptonshire Farms

250g Ribeye Steak (£6.00 Extra)     225g Fillet Steak (£7.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces £2.00

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Classic Caesar Salad £3.00

Selection of Vegetables & Dauphinoise Potatoes £3.00

House Salad £3.00

Rocket, Parmesan & Balsamic Salad £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Assiette of Mango Delice, Peanut & Caramel Nougat, Cereal Pannacotta (£3.00 Extra)

Mango Delice, Rum Doughnut, Coconut Tuile, Basil Sorbet, Tropical Fruit Salsa

Peanut & Caramel Nougat, Chocolate Ganache, Salted Popcorn, Buttermilk Sorbet, Candied Nuts g

Iced Apple Parfait, Tea Soaked Golden Raisins, Mini Cinnamon Roll, Honey Comb, Apple Pearls, Crisps g without Cinnamon Roll

Lemon & Rhubarb Meringue Soufflé, Rhubarb & Stem Ginger Ice Cream, Limoncello Sauce g

Cereal Pannacotta, Crème De Cassis Ice Cream, Elderflower Macerated Strawberries & Blueberries, Granola

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney. Choose from:-

Barbers Vintage Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats, Yorkshire Blue

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50

Petit Fours for one £4.00 or a Large Plate to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.