July Lunch Menu

Available from Tuesday 6th July – Saturday 31st July

2 courses £17.00   3 courses £22.00


Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £3.00

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £3.00

Spiced Whitebait, Wasabi Tartar £4.00

Fresh Calamari, Aioli £4.00

Padron Peppers & Sea Salt, Sriracha Mayo £4.00

Honey Glazed Baby Chorizos £4.00

Crispy Bacon Ends, Smoked Apple Brown Sauce £4.00


Baked Potato & Celeriac Veloute, Garden Pea & Broad Bean Dumpling, Garlic & Herb Milk Bread

Black Pudding, Bacon Jam, Crispy Pancetta, Caramelised Apples, Pickled Mushrooms, Truffle Dressed Leaves

Seared Scottish Scallops, King Prawn, Jalapeño Jam, Yellow Courgetti, Roasted Pepper & Lemon Vinaigrette (£3.50 Extra) g

Ham Hock Terrine, Garden Vegetables, Gooseberry Ketchup, Dressed Watercress, Pain De Campagne g with GF Bread

Watermelon & Cucumber Compress, Charred Gem, Heritage Tomato, Gorgonzola Cream, Pesto, Pine Nuts g

Tempura Spring Onion, Beetroot Mousse, Artichoke, Feta & Mint Salad, Olive Tapenade, Burnt Onion Puree g

English Muffin, Smoked Salmon, Buttered Baby Spinach, Poached Hens Egg, Béarnaise Sauce (£1.00 Extra)

Main Courses

Seared Beef Sirloin, Slow Cooked Shin, Lard Roasted Potato, Cheese Bon Bon, Tender stem Broccoli, Stout Onions (£3.50 Extra)

Curried Green Pea Fritter, Jasmine Rice, Green Curry Sauce, Mint Yoghurt, Coriander Chapati g without Chapati

Sea Bream Fillet, Poached Langoustines, Jersey Royals, Buttered Greens, Brassicas Puree, Sauce Victoria (£2.00 Extra) g

Roasted Cauliflower Steak, Spinach, Raisin Emulsion, Smoked Aubergine & Mixed Seed Cous Cous, Chermoula

Pork Fillet, Black Pudding, Bubble & Squeak, Cavolo Nero, Caramelised Apple & Nutmeg Sauce, Cider Jus g without Black Pudding

Charred Chicken Breast, Wild Mushroom Orzotto, Pickled Mushrooms, Crispy Kale, Blue Cheese Beignet, Truffle Oil

Pan Fried Cod Fillet, Hay Baked Beetroot & Puree, Roasted Squash, Pomme Fondant, Spring Onions, Hungarian Sauce g

Main courses are not served with sides, please choose accompaniments from below


All Steaks are dry aged for 28 Days & sourced from Joseph Morris Butchers & local Leicestershire & Northamptonshire Farms

250g Ribeye Steak (£7.00 Extra)     225g Fillet Steak (£8.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces £2.00

Side Dishes

Twice Cooked Hand Cut Chips £3.00

Classic Caesar Salad £3.00

Selection of Vegetables & Dauphinoise Potatoes £3.00

House Salad £3.00

Rocket, Parmesan & Balsamic Salad £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00


Assiette of Lemon & Lime Posset, Brown Sugar & Honey Iced Parfait, Summer Fruit Pavlova (£3.00 Extra)

Lemon & Lime Posset, Lavender Macaron, Steeped Blueberries, Raspberry Sorbet, Candied Lemon g

Sticky Toffee Pudding, Caramel & Date Sauce, Peanut Butter Ice Cream, Biscoff Crumb, Toffee Popcorn

Dark Chocolate & Pistachio Cheesecake, Almond Ice Cream, Candied Nuts, Toblerone & Baileys Sauce, Nougatine

Summer Fruit Pavlova, Elderflower Chantilly, Basil & Gin Syrup, Cherry Ice Cream g

Brown Sugar & Honey Iced Parfait, Glazed Fig, Fig Roll, Pastels, Honey Comb, Treacle Sauce g without Fig Roll

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)

Selection of Cheeses, Served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney. Choose from:-

Barbers Vintage Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats, Yorkshire Blue

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50

Petit Fours for one £4.00 or a Large Plate to share £7.00


All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.