Lunch

September Lunch Menu

Available from Tuesday 1st September – Saturday 3rd October

2 courses £15.00   3 courses £19.00

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00       

Marinated Green & Black Olives £2.50       

Spiced Whitebait, Wasabi Tartar £4.00        

Tempura Calamari, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Homemade Pork Rind Puffs, Smoked Apple Brown Sauce £4.00

Starters

Honeyed Parsnip Velouté, Roast Shallot & Stilton Ravioli, Crispy Parsnips g without Ravioli

Venison Terrine, Toasted Brioche, Juniper Puree, Plum & Apple Compote, Crushed Pistachios g with GF Bread

Charred Mushroom, Black Pudding, Dripping Fried Bread, Tomato Tapenade, Truffle Ketchup

Compressed Watermelon, Strawberry & Grapefruit Salad, Balsamic Jelly, Peppered Blackberries g

Glazed Goats Cheese, Fig & Olive Tarte Fine, Crispy Capers, Rocket, Tarragon Dressing

Grilled Smoked Haddock, Curried Risotto, Pickled Mussels, Mollet Quails Egg (£1.00 Extra) g

Seared King Scallops, Smoked Mackerel Mousse, Caviar, Cucumber Pearls, Pine Nuts, Herb Oil (£3.00 Extra) g

Main Courses

Caramelised Duck Breast, Duck Hash Lollipop, Braised Faggot, Peas & Broad Beans, Glazed Apples, Calvados Jus (£3.00 Extra)

Pan Fried Coley Fillet, Dauphinoise Potatoes, Onion Confiture, Tender stem, Puree, Chive Cream g

Mushroom & Parmesan Fritters, Escalivada, Romesco, Toasted Almonds, Basil Oil g

Farmed Breast of Chicken, Bacon Fat Leeks, Bacon Jam, Charred Spring Onions, Champ Potatoes, Sage Jus g

Teriyaki Glazed Salmon, Prawn Toast Finger, Pak Choi, Lemon Grass, Coriander & Ginger Noodles (£1.00 Extra)

Slow Cooked Pork Shoulder, Sticky Cheek, Pomme Puree, Wild Mushrooms, Truffle Oil. Red Wine Sauce g

Black Bean Patty, Polenta Chips, Mashed Avocado, Mango Salsa, Chilli Herb Mayo g

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are aged for a minimum of 21-28 Days & sourced from local Leicestershire & Northamptonshire Farms

250g Sirloin Steak (£5.50 Extra)     200g Fillet Steak (£7.00 Extra)

Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Assiette of Butterscotch Bavarois, Dark Chocolate Fondant, Summer berry Pannacotta (£3.00 Extra)

Butterscotch Bavarois, Cinnamon Ice Cream, Caramelised Banana, Peanut Brittle, Banana Milkshake g  

Dark Chocolate Ganache, Brownie, Angostura & Orange Jellies, Maple Syrup Ice Cream, Chocolate Orange Soil

Summer berry Pannacotta, Granola, Condensed Milk Ice Cream, Fruit Pastels, White Chocolate & Raspberry Aero g without Granola

Bakewell Trifle, Soused Cherries, Candied Almonds, Crushed Amaretti, Cherry Sorbet

Lemon Meringue Choux Buns, Lemon Curd, Citrus Lollypop, Meringue Shards, Lime Sherbet, Fruit Crisp

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Extra Scoop of Ice Cream (£1.00 Extra)

 

Selection of Cheeses, served with Homemade Bread & Oatcakes, Celery, Grapes & Chutney.

Choose from:- Barbers Vinatge Cheddar, Brie De Meaux, Colston Bassett Stilton, Sparkenhoe Red Leicester, Ticklemore Goats

3 cheeses (£3.00 Extra)

5 Cheeses (£5.00 Extra)

 

Complement your coffee with Dark Chocolate Brandy Truffles £3.50

Petit Fours for one £4.00 or a Large Plate to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.