Lunch

February Lunch Menu

Available from Tuesday 4th February – Saturday 29th February

2 courses £14.50 3 courses £18.50

THIS MENU IS NOT AVAILABLE TO PARTIES OF 8 AND ABOVE

Intros

Basket of Bread with Olive Oil, Balsamic Vinegar & Butter £2.50    

Garlic Bread £2.50 with Cheese £3.00

Marinated Green & Black Olives £2.50       

Fried Baby Peppers & Sea salt, Sriracha Mayo £4.00

Spiced Whitebait, Wasabi Tartar £4.00       

Baby Squid Chipirones, Aioli £4.00

Honey Glazed Baby Chorizos £4.00       

Panko Breaded Bacon, Smoked Apple Brown Sauce £4.00

Starters

Chefs Homemade Soup of the Day

Tempura Stem Broccoli, Toasted Sesame Seeds, Soy & Honey Carrot, Tahini, Ponzu

Pea & Mint Arrancini, Tapenade, Tomato Petals, Rosemary Oil, Winter Leaves

Game Terrine, Apricot & Almond Granola, Fruit Loaf, Apple & Apricot Compote, Bacon Fat Butter 

Seared Tuna, Charred Melon, Mango, Green Papaya Relish, Lime & Chilli (£2.50 Extra) g

Grilled Chicken Flat Bread, Smoked Mozzarella, Cherry Gel, Pecans, Crispy Shallots, Watercress g

Seared Scottish King Scallops, Wild Mushrooms & Leeks, Spiced Ketchup, Cheese Bon Bon (£3.50 Extra) g without Bon Bon

Main Courses

Sweet Potato & Red Onion Fritter, Spiced Tamarind Relish, Charred Chicory, Sweet Pepper Jam, Creamed Stilton g

Herb Butter Roasted Chicken Breast, Bean Cassoulet, Jerusalem Artichoke Puree, Roast Garlic & Red Wine Sauce g

Sea Bass Fillet, King Prawn Tortellini, Fennel Puree, Pickled Courgette Spaghetti, Samphire, Beurre Blanc (£2.00 Extra)

Pearl Barley & Squash Risotto, Thyme Oil, Walnuts & Onion Petals

Confit Duck Leg, Umami Mushroom Croquette, Roasted Parsnips & Puree, Hazelnuts & Pear, Truffle Jus (£1.50 Extra)

Pan Fried Coley Fillet, Squash Fondant, Cavolo Nero, Goats Curd, Mustard Seed Sauce g

Marinated Pork Tenderloin, Black Pudding, Bacon Jam, Pont Neuf, Hay Baked Beetroot, Jus g without Black Pudding

Main courses are not served with vegetables, please choose accompaniments from below

Grill

All Steaks are a minimum of 200 grams trimmed, aged for 21-28 Days & sourced from local Farms

Sirloin Steak (£5.00 Extra)     Fillet Steak (£6.50 Extra)

Served with Pomme Frites, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin

Pepper, Stilton, Mushroom or Béarnaise Sauces available £2.00 each

Side Dishes

Seasonal Vegetables & Potato Dish £3.00

Twice Cooked Hand Cut Chips £3.00

Chefs House Salad £3.00

Rocket & Parmesan Salad with Balsamic Vinegar £3.00

Sun blushed Tomato, Pine Nut & Olive Salad £3.00

Desserts

Apple Crumble Tart, Portal Moscatel Sauce, Vanilla Ice Cream

Classic Crème Brulee, Maple Syrup Ice Cream, Ginger Biscuits g without Biscuits

Coconut Pannacotta, Basil Sorbet, Spiced Pineapple & Passion fruit Salsa g

Dark Chocolate Ganache, Hazelnut Croquant, Lychee & Rose Sorbet, Raspberries, Meringue g

Selection of Homemade Ice Creams, Tuile Basket g without Tuile

Cheese & Biscuits (£3.00 Extra) see cheese menu 

Extra Scoop of Ice Cream (£1.00 Extra)

Complement your coffee with Dark Chocolate Brandy Truffles £3.50 or Petit Fours for one £4.00 to share £7.00

 

All supplements are for the entire dish.

g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.

We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.

For Parties of 6 or more a 10% discretionary service charge will be added to the final bill.