March Lunch Menu
Available from Tuesday 5th March – Saturday 30th March
2 courses £22.00 3 courses £29.00
Intros
Chefs Homemade Bread | Virgin Rapeseed Oil | Balsamic Vinegar | Flavoured Butter £3.00
Garlic Bread £3.00 with Cheese £4.00
Marinated Olives £3.50
Spiced Whitebait | Romesco Mayo £5.00
Tempura King Prawns | Tamarind & Coriander Yoghurt £6.00
Honey Glazed Baby Chorizos £5.00
Padron Peppers | Sriracha Mayo £5.00
Crispy Cauliflower | Teriyaki Sauce £5.00
Starters
Roasted Tomato Soup
Buffalo Fennel Fritter | Burrata | Pesto Bread | Paprika Butter g with GF Bread
Roast Parsnip
Squash Croustade | Buttered Kale | Parsley Beurre Blanc g without Croustade
Chicken & Leek Terrine
Macerated Prunes | Apple & Juniper Compote | Chicken Skin Butter | Maple Bread g with GF Bread
Venison Meatball
Wild Mushrooms | Hay baked Beetroot Relish | Crispy Bacon | Stroganoff Dressing g
Smoked Salmon
Dill, Coriander & Crab Brioche Toast | Pimento | Pickled Courgette | Chimichurri
Goats Curd Choux
Basil Sorbet | Charred Watermelon | Avocado Puree | Gremolata
Seared King Scallops
Beef Carpaccio | Smoked Honey Garlic | Peas & Horseradish | Watercress (£4 Supp) g
Main Courses
Sea Bass Fillet
Rosti Potato | Caramelised Hispi | Brassicas Puree | Tender stem | Citrus Hollandaise g
Panko Tofu
Saffron Potatoes | Masala Vegetables | Hibiscus Sauce
Breast of Farmed Chicken
Chip Shop Curry Sauce | Onion Bhaji | Crispy Potato | Crushed Peas | Wasabi Mayo g
Pan Fried Cod
Jerusalem Artichoke Puree | Charred Gem | Brown Crab Potato | King Oyster Mushroom g
Free Range Pork Fillet
Pomme Fondant | Mustard Leeks & Cabbage | Roast Cauliflower | Jus g
English Lamb Pavé
Seared Liver | Confit Squash | Garlic Courgetti | Pomme Mousseline | Jus (£3 Supp) g
Roasted Celeriac
Hazelnut & Parsley Crust | Vichy Carrot | Nutmeg Spinach | Café de Paris Butter Sauce g without Crust
Main courses are not served with sides, please choose accompaniments from below
Grill
All Steaks are dry aged for 28 days
10oz Ribeye Steak Contains fat (£8.00 Extra)
10oz Sirloin Steak Extra Trim (£8.00 Extra)
8oz Fillet Steak Centre Cut (£11.00 Extra)
Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin
Sauces: – Pepper | Stilton | Mushroom | Béarnaise £2.00
Side Dishes
Twice Cooked Hand Cut Chips £4.00
Vegetables | Dauphinoise Potatoes £4.00
Sweet Potato Fries £4
House Salad £4.00 Rocket | Parmesan & Balsamic Salad £4.00
Sun blushed Tomato | Pine Nut & Olive Salad £4.00
Desserts
Assiette
Gingerbread Iced Parfait | Banana Delice | Amaretto & Chocolate Bavarois (£4 Supp)
Amaretto & Chocolate Bavarois
Cherry Ice Cream | Chocolate Soil | Florentine | Soused Cherries g without Florentine
Banana Delice
Spiced Rum Compressed Pineapple | Coconut Sorbet | Mango Salsa | Caramelised Biscuit Crumble
Sticky Toffee & Walnut Pudding
Pear & Scorched Milk Sorbet | Moscatel & Treacle Sauce
Gingerbread Iced Parfait
Poached Rhubarb | Honey Marshmallow | Blood Orange & Cranberry Tea Gel | Pomegranate g
Spanische Windtorte (Meringue Stack Cake)
Raspberry & Lychee Salad | Raspberry Sorbet | Blueberry Compote | Rose Syrup g
Homemade Ice Creams
Tuile Basket g without Tuile
Affogato
Espresso | Vanilla Ice Cream g
Extra Scoop of Ice Cream (£1.50 Extra)
Cheese
Please choose the number of cheeses for your supplement charge
3 cheeses (£3.50 Supp) 5 Cheeses (£6 Supp)
All served with Oatcakes, Crackers, Fruit Chutney, Celery & Grapes
Extra Cheese Course
£9 for 3 £14 for 5 £18 for 7
Vintage Cheddar
Pasteurised Cows Milk matured for 15 Months Crunch | Creamy | Sweet | Tangy | Crystals
Long Clawson Stilton
Pasteurised Cows Milk matured for 12 Weeks Buttery | Tangy | Nutty | Salty | Crumbly
Barbers Aged Red Leicester
Pasteurised Cows Milk matured for 10 Months Nutty | Crunchy | Creamy
Comtè
Pasteurised Cows Milk matured for 12 Months Nutty | Smokey | Fruity | Buttery
Roquefort
Unpasteurised Sheep’s Milk matured for 3 Months
Sharp | Tangy | Salty
Somerset Goat
Pasteurised Goats Milk matured for 4 Weeks Sweet | Mild | Creamy | Soft
Brie De Meaux
Unpasteurised Cows Milk matured for 2 Months Sweet | Almond | Mushroom | Creamy
Aged Gouda
Pasteurised Cows Milk matured for 8 Months Rich | Full | Crystals | Caramel
Complement your coffee with Dark Chocolate Brandy Truffles £4.00
Petit Fours for one £4.00 or a Large Plate to share £7.00
All supplements are for the entire dish.
g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.
We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.
A 10% discretionary service charge may be added to the final bill.