Sunday Lunch Collection

Let us take the stress out of planning the Sunday roast.
We will provide everything you need to enjoy a full Sunday dinner for up to 4 people. All you need to do is put the meat & roast potatoes in the oven for around 1 hour, depending on how well you like your meat cooked.
Vegetables along with your gravy and Yorkshire puddings just need warming through the oven in the metal throw away containers that are provided. What could be simpler whilst waiting for your roast to cook you can enjoy your starter and maybe a glass of wine that we can also provide at near cost price.
Orders must be placed by 6pm on a Friday for collection on Saturday between 5.30pm and 7pm


Honeyed Parsnip Veloute with Homemade Bread


Please choose a roasting joint for your package (price is for 4 people)
Free Range Pork Shoulder £40.00 
Leg Of English Lamb £45.00 
21 Day Aged Topside of Beef £45.00

All our meats are reared within Leicestershire and Northamptonshire farms and provided by Joseph Morris Butchers.
All your meats will be accompanied with a selection of:-
Brocolli & Cauliflower Cheese, Roasted Carrots & Parsnips, Cabbage,
Potatoes, Yorkshire Puddings, Gravy


Sticky Toffee Pudding with Caramel & Date Sauce, Vanilla Ice Cream.

Wine by the bottle available from £12
Ascough’s Gin 20cl with 4 bottles of Fever Tree Tonic and a lime £22

Card Payment over the telephone at time of order.
Orders must be placed by 3pm on Fridays for collection on Saturdays.

Some of our dishes may contain the 14 main allergens which are: celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, crustaceans – such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs – such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. If you have any allergies to these products please inform us at the time of order and we will do our best to advise.