Vegan

February Vegan Menu

Available from Tuesday 6th February – Saturday 3rd March

Lunch

2 course £22.00    3 course £29.00

Dinner

2 course £29.50    3 course £37.50

(Includes Bread and Main courses are served with Fresh Vegetables & Potatoes)

 

Intros

Green & Black Olives in Provencal Herbs £3.50

Charred Padron Peppers & Sea Salt £5.00

Toasted Garlic & Olive Oil Bread £3.00

Basket of Bread | Rapeseed Oil | Balsamic Vinegar £3.00

Starters

Broccoli & Pea Soup | Walnut Loaf | Butter

Heritage Carrot | Passion fruit | Smoked Garlic & Honey | Chilli | Yuzu

Hay Baked Beetroot | Charred Onion | Orange, Mint & Fennel Salad | Beer Jam

Main Courses

Caramelised Hispi | Kombu Dashi | Cowpea | Kale | Smoked Garlic | Furikake

Wild Mushroom Risotto | Gremolata | Candied Walnuts | Rocket

Roasted Cauliflower | Butterbean Mash | Baby Courgette | Sumac | Chilli | Toasted Almonds | Lemon

Side Dishes

Twice Cooked Hand Cut Chips £4.00         Chefs Vegetables £4.00

House Salad £4.00          Rocket, Rapeseed & Balsamic Salad £4.00

Sun blushed Tomato | Pine Nut & Olive Salad £4.00

Desserts

Caramelised Fig | Blueberry Compote | Lime Sorbet | Basil Sherbet | Fruit Pastel

Sticky Toffee Pudding | Vanilla Ice Cream | Caramel Sauce

Selection of Homemade Ice Creams & Sorbets

Affagato | Espresso | Vanilla Ice Cream

 

 

We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.