Vegan

June Vegan Menu

Available from Tuesday 31st May – Saturday 2nd July

Lunch

2 course £20.00    3 course £26.00

Dinner

2 course £25.00    3 course £32.00

(Includes Bread and Main courses are served with Fresh Vegetables & Potatoes)

 

Intros

Green & Black Olives in Provencal Herbs £3.00

Charred Padron Peppers & Sea Salt £4.00

Toasted Garlic & Olive Oil Bread £2.50

Basket of Bread | Rapeseed Oil | Balsamic Vinegar £3.00

Starters

Celeriac & Potato Soup | Garlic & Herb Focaccia

Heritage Tomato | Aubergine & Tahini Caviar | Baby New Potatoes | Tender Beans | Pickled Baby Onions g

Watermelon | Cantaloupe Granite | Pink Pepper Gazpacho | Basil Gel | Dehydrated Strawberry g

Main Courses

Curried Green Pea Fritter | Jasmine Rice | Green Curry Sauce | Mint Yoghurt | Coriander Chapatti

Wild Mushroom Risotto | Pickled Mushrooms | Crispy Kale | Tarragon & Truffle Oil g

Bubble & Squeak | Roasted Cauliflower | Molasses Carrot Hasselbach | Pommery Mustard Sauce g

Side Dishes

Twice Cooked Hand Cut Chips £3.50         Chefs Vegetables £3.50

House Salad £3.50          Rocket | Parmesan & Balsamic Salad £3.50

Sun blushed Tomato | Pine Nut & Olive Salad £3.50

Desserts

Chocolate Brownie | Chocolate Sauce | Nibbed Chocolate | Orange Sorbet | Charred Oranges

Passion Fruit Mousse | Mango Sorbet | Pina Colada Sauce | Fruit Crisps

Selection of Homemade Ice Creams & Sorbets

 

We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.