June Vegan Menu
Available from Tuesday 31st May – Saturday 2nd July
Lunch
2 course £20.00 3 course £26.00
Dinner
2 course £25.00 3 course £32.00
(Includes Bread and Main courses are served with Fresh Vegetables & Potatoes)
Intros
Green & Black Olives in Provencal Herbs £3.00
Charred Padron Peppers & Sea Salt £4.00
Toasted Garlic & Olive Oil Bread £2.50
Basket of Bread | Rapeseed Oil | Balsamic Vinegar £3.00
Starters
Celeriac & Potato Soup | Garlic & Herb Focaccia
Heritage Tomato | Aubergine & Tahini Caviar | Baby New Potatoes | Tender Beans | Pickled Baby Onions g
Watermelon | Cantaloupe Granite | Pink Pepper Gazpacho | Basil Gel | Dehydrated Strawberry g
Main Courses
Curried Green Pea Fritter | Jasmine Rice | Green Curry Sauce | Mint Yoghurt | Coriander Chapatti
Wild Mushroom Risotto | Pickled Mushrooms | Crispy Kale | Tarragon & Truffle Oil g
Bubble & Squeak | Roasted Cauliflower | Molasses Carrot Hasselbach | Pommery Mustard Sauce g
Side Dishes
Twice Cooked Hand Cut Chips £3.50 Chefs Vegetables £3.50
House Salad £3.50 Rocket | Parmesan & Balsamic Salad £3.50
Sun blushed Tomato | Pine Nut & Olive Salad £3.50
Desserts
Chocolate Brownie | Chocolate Sauce | Nibbed Chocolate | Orange Sorbet | Charred Oranges
Passion Fruit Mousse | Mango Sorbet | Pina Colada Sauce | Fruit Crisps
Selection of Homemade Ice Creams & Sorbets
We will be happy to discuss and advise on dietary requirements especially the major food intolerances.
A 10% discretionary service charge may be added to the final bill.
