April Vegan Menu

Available from Tuesday 2nd April – Saturday 28th April

Lunch

2 course £22.00    3 course £29.00

Dinner

2 course £29.50    3 course £37.50

(Includes Bread and Main courses are served with Fresh Vegetables & Potatoes)

 

Intros

Green & Black Olives in Provencal Herbs £3.50

Charred Padron Peppers & Sea Salt £5.00

Toasted Garlic & Olive Oil Bread £3.00

Basket of Bread | Rapeseed Oil | Balsamic Vinegar £3.00

Starters

Parsnip & Apple Soup | Bhaji | Curried Butter | Coriander Bread

Charred Watermelon | Caprese Salad | Pepperdews | Tomato Sorbet

English Asparagus | Granny Smith | Raisins & Capers | Celeriac | Vanilla & Elderflower Dressing

Main Courses

Roast Shallot Tatin | Tapenade | Beetroot | Tender stem | Pickled Raisins | Hummus

Harissa & Molasses Aubergine | Sweet Potato | Charred Romano Pepper | Pomegranate | Miso Sauce

King Oyster Mushroom | Garlic Kale | Crushed Peas | Crispy Sage Potato | Tarragon Beurre Blanc

Side Dishes

Twice Cooked Hand Cut Chips £4.00         Chefs Vegetables £4.00

House Salad £4.00          Rocket, Rapeseed & Balsamic Salad £4.00

Sun blushed Tomato | Pine Nut & Olive Salad £4.00

Desserts

Spiced Rum Pineapple | Watermelon Cosmopolitan | Raspberries | Basil Sorbet | Pomegranate

Sticky Toffee Pudding | Vanilla Ice Cream | Caramel Sauce

Selection of Homemade Ice Creams & Sorbets

Affagato | Espresso | Vanilla Ice Cream

 

 

We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.