May Vegan Menu

Available from Tuesday 3rd May – Saturday 28th May

Lunch

2 course £20.00    3 course £26.00

Dinner

2 course £25.00    3 course £32.00

(Includes Bread and Main courses are served with Fresh Vegetables & Potatoes)

 

Intros

Green & Black Olives in Provencal Herbs £3.00

Charred Padron Peppers & Sea Salt £4.00

Toasted Garlic & Olive Oil Bread £2.50

Basket of Bread | Rapeseed Oil | Balsamic Vinegar £3.00

Starters

Roast Butternut Squash Soup | Herb Focaccia g with GF Bread

Wild Mushrooms | Thyme Flat Bread | Asparagus | Hummus | Pomegranate g

Watermelon Tartar | Citrus Red Onion | Lime Salsa | Black Olive Caramel g

Main Courses

Colcannon Potato Cake | Cavolo Nero | Asparagus | Mustard Cream g

Roast Broccoli Heart | Wild Mushrooms & Squash | Hazelnuts | New Potatoes | Garden Pea Cream g

Cauliflower Hash | Maple Parsnip | Tender stem | Celeriac Puree g

Side Dishes

Twice Cooked Hand Cut Chips £3.50         Chefs Vegetables £3.50

House Salad £3.50          Rocket | Parmesan & Balsamic Salad £3.50

Sun blushed Tomato | Pine Nut & Olive Salad £3.50

Desserts

Fresh Strawberries & Raspberries | Sparkling Chenin Blanc Lolly | Mint Syrup g

Dark Chocolate Sundae | Brownie | Popcorn | Caramel Moscatel Ice Cream

Selection of Homemade Ice Creams & Sorbets

 

We will be happy to discuss and advise on dietary requirements especially the major food intolerances.

A 10% discretionary service charge may be added to the final bill.