We take pride in serving contemporary dishes crafted with care, creativity, and an unwavering commitment to quality. 

Every element of our food is prepared on-site, from freshly baked bread and hand-crafted biscuits to our homemade ice creams and sorbets. 

Our set lunch and evening menus offer a diverse selection of meat, fish, and vegetarian dishes designed to delight the palate without stretching the budget. For those with specific dietary preferences, we also offer a dedicated Vegan Menu and Gluten Free dishes as well as our online exclusive Early Bird Menus for guests looking for a lighter dining experience at lunchtime (available Tues – Thurs for reservations from 11.45am – 12.30pm). Also online exclusive fortnightly changing Bistro Menus offer a more simpler and cost efficient way to dine in the evening (available Tues – Thurs for reservations 6.15pm – 8.00pm).

For something truly special, our Tasting Menu with optional Wine Pairings provides an opportunity to indulge in a carefully curated gourmet experience (available Tues – Sat evenings for reservations between 6.30pm – 8pm).

All of our menus are updated monthly, giving our guests a reason to return time and again.